Life Sciences Commons^™

Soil Test And Phosphorus Rate For High Rainfall Clover Pastures, Robert Summers, David Weaver

Bulletins 4000 -

When new land was first developed, phosphatic fertilisers had to be applied at high rates to overcome Phosphorus (P) deficiency, and to increase P fertility. Once good P fertility has been established after a number of years of applying P, the requirement for applying high rates of P falls. After that you only need to apply enough fertiliser P to replace that removed in products, fixed by the soil, eroded and leached, that is a maintenance rate of P.

In relation to P fertiliser decisions for pastures you need to ask:

• Do I need P?

• How do I …

Potassium For High Rainfall Pastures, Mike Bolland, Bill Russell

Bulletins 4000 -

Potassium plays a major role in plant growth. It maintains the solutions in plant cells at ionic strengths suitable for maintaining strong plant walls and for the proper functioning of leaf pores (stomata) and plant processes such as photosynthesis, transport of sugars and enzyme activation.

Potassium does not become a direct part of the plant structure but acts to regulate water balances, nutrient and sugar movement in plant tissue. Plants deficient in potassium cannot use other nutrients and water efficiently. They are less tolerant of stresses such as drought and waterlogging and are more susceptible to pests and diseases.

Southern Weeds And Their Control, John Moore, Judy Wheeler

Bulletins 4000 -

This booklet provides easy identification of common weeds and methods of control using common cultural, biological and herbicidal control techniques. The weeds are divided into four colour coded groups based on their lifeform and are grasses, herbs, vines and shrubs or trees. Within each group, the weeds are listed alphabetically by their Latin name. A brief description of the herbicides used, a glossary and an index are included. Some species have been combined where they have similar control methods like the perennial grasses and Brassica weeds.

Downy Mildew In Vineyards, Diana Fisher, Andrew Taylor, Colin Gordon, Peter Magarey

Bulletins 4000 -

Downy mildew, caused by Plasmopara viticola, is a major fungal disease of grapevines that originates from North America. This disease was first detected in a commercial Western Australian vineyard in October 1998 and has since been found in most grape growing areas within the State. It is found in all other grape growing areas of Australia.

Plasmopara viticola is specific to grapevines (e.g. Vitis vinifera), although not all Vitis spp. are susceptible. The American rootstock species and hybrids are less susceptible or are resistant (refer to ‘Varietal susceptibility’). Other species of downy mildew, such as those found on …

Milling Oat And Feed Oat Quality - What Are The Differences?, Kellie Winfield, Maurice Hall, Blakely Paynter

Bulletins 4000 -

This Bulletin explains the differences between oat products used for human and animal consumption and the importance of the quality parameter to the quality of the end product. It also indicates why different varieties are suited to different end markets.

Baby Boabs : The Exciting New Taste Sensation From The Kimberley In Western Australia, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

Baby boabs are the seedling stage of the large boab trees found in the Kimberley region. The seed of the fruit found in pods attached to the tree is planted and then grown for approximately 16 weeks depending on the season. This produces a tuber up to 30 centimetres long, with fresh, succulent, edible leaves on top.

The boab tubers are very versatile and can be used in most dishes both raw and cooked. The texture of the tubers are crisp and crunchy like that of a water chestnut but with a refreshing taste that can adapt to the other …

Potato Production (Indonesian Version), Peter Dawson, Ian Mcpharlin, Malcolm Howes

Bulletins 4000 -

No abstract provided.

Powdery Mildew In Wine Grapes In Western Australia, Diana Fisher, Trevor Wicks Dr

Bulletins 4000 -

Powdery mildew is caused by the fungal pathogen Uncinula necator. It is the most persistent fungal problem of grapes in WA and one of the most widespread fungal diseases of grapevines in the world. It is characterised by ash-grey to white powdery growth on green tissue of the vine. If uncontrolled it can cause serious crop losses and impair wine quality.

Table & Seed Potatoes From Western Australia At A Glance, Dr I Mcpharlin, Peter Dawson, Rachel Lancaster

Bulletins 4000 -

Western Australia is a leading national exporter of table potatoes, accounting for almost 40 per cent of Australian exports. The high quality of Western Australian potatoes commands premium prices on both national and international markets. Opportunities to export Certified potato seed, particularly to south east Asian markets are growing and varieties suited to export markets are being developed.

Guidelines For The Management Of Microbial Food Safety In Fruit Packing Houses, Tony Portman, Elizabeth Frankish, Graham Mcalpine

Bulletins 4000 -

The fresh produce industry has undergone significant change in recent years in the application of quality assurance to business operations. The quality assurance schemes implemented such as the SQF^CM programs, have generally served to provide a focus on food quality and operational issues, as well as food safety. Improvements of all aspects of the operations are identified to provide consistent quality, safe produce.

Western Australia Soil Acidity Research And Development Update 2002 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

The Soil Acidity Research, Development and Extension Project has produced a summary of the activities, research results and recommendations each year and this book is the last in a series of seven.

The Department of Agriculture Western Australia, The University of Western Australia and CSIRO have supported the project with industry funds from The Grains Research and Development Corporation (GRDC) and The Natural Heritage Trust (NHT).

The high level of funding for soil acidity research, development and extension comes to an end in June 2002. It is now time for the management of soil acidity to be part of all …

Effects Of Pre-Milking Teat Sanitation On The Quality Of Raw Milk, Laurie Depiazzi, Ian Bell

Bulletins 4000 -

The effect of Quartermate pre-milking teat sanitation on milk quality was investigated in twelve dairy herds over a period of eight weeks. Pre-milking teat sanitation was carried out on all cows for six weeks on each of six farms and mesophile and thermophile bacteria counts of raw milks were compared before the milk line (“cluster” samples), and at various points within milking plants. Rates of mastitis, vat milk iodide levels and specific bacteria were also monitored.

Organic Vegetables : A Guide To Production, Steven Mccoy

Bulletins 4000 -

There appears to be considerable opportunity for the development of organic vegetable production in Western Australia for either fresh or processed product. While a number of growers are successfully producing relatively small quantities of organic vegetables for both domestic and export markets, few large scale commercial growers have sought to capitalise on this opportunity.

Consumer interest in organically grown vegetables has increased rapidly in recent years due largely to concerns relating to food safety, health and the environment. For more information on markets for organic vegetables refer to AGWEST publication “Market Prospects – Organic Carrots and other Vegetables”.

Western Australia Soil Acidity Research And Development Update 2001 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

This book for 2001 again summarises the work being carried out by staff of The Integrated Soil Acidity Research, Development and Extension projects in Western Australia. These projects are based at Agriculture Western Australia, The University of Western Australia and CSIRO.

Several articles in this book are an indication that the current round of funding for this work is drawing to a close in June 2002. The articles reflect our increasing understanding of not only the effects of soil acidity but also the time required for current practices of surface applied lime to ameliorate acidity in both the surface and …

Western Australia Soil Acidity Research And Development Update 2000 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

We have come a long way over the past three or four years in terms of both, the level of understanding and recognition of Soil Acidity as a major land degradation issue for the wheatbelt of Western Australia, and, in our actions to treat the problem.

During 1999 there were three very significant changes relating to acid soils in Western Australia.

• Lime use in WA increased by over 200,000 tonnes from 1998 to 1999 to a record 653,000 tonnes, which was double the amount applied in 1997.
• The Agricultural Lime Industry adopted a voluntary Lime Industry Code of Practice in …

Mango Growing In Western Australia, P R. Johnson, D C. Parr

Bulletins 4000 -

This bulletin covers mango growing in Western Australia in Kununurra, Carnarvon, Kimberly, Gingin, Perth regions. Details include climate requirements, soils, propagation, planting, spacing, weed control, nutrition, pests, diseases and disorders, pruning, harvesting and packing, ripening and storage, and processing.

Western Australia Soil Acidity Research And Development Update 1999 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

We all know we have to apply lime as part of our farming systems. This means that a huge amount of lime will be applied to soils which have never had lime applied before.

One of the effects of this is that we can now consider thinking about introducing acid-sensitive systems to soils, which previously would have been considered too acid.

The other side of liming is that the pH changes affect many soil properties. There is an element of uncertainty about whether unforeseen side effects will emerge on our fragile soils as a result of this new practice.

The …

Western Australia Soil Acidity Research And Development Update 1998 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

Recent yield responses by canola where lime has been applied to acidic soils are very encouraging. Two sites have shown that the yield increase in canola after lime was applied in the previous year would have easily paid for the total cost of purchase, transport and application of the lime.

This work was carried out to demonstrate the increased options that are likely to be available once producers are treating or managing soil acidity. Canola is becoming increasingly important as a cash value crop and a break crop allowing wider rotations.

Growers are pushing the limits of canola’s tolerance to …

Western Australia Soil Acidity Research And Development Update 1997 : Time To Lime, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

There is a lot of lime being spread in Western Australia – or is there?

In fact, the Australian Bureau of Statistics agricultural census paints a picture showing that we are still far short of the amount of lime that should be getting on to the ground.

For many years Western Australian soils acidified without significant production penalties. The soil pH was at values that were not affecting plant growth. However, over the last decade or so, large areas of soils have reached the point where production is being affected. In addition, we are now introducing plant species such as …

Apple Harvest Maturity Indices Of Retail Quality, Department Of Agriculture And Food, Western Australia

Bulletins 4000 -

No abstract provided.

Wine Making In Small Quantities, P. B . Gherardi

Bulletins 4000 -

This publication aims to guide the amateur wine maker producing small quantities of wine from fresh grapes. It does not explain the changes that occur when grape juice is fermented into wine, nor does it discuss the technology required to make commercial quantities of wine.

Varieties Of Cheese, T A. Morris

Bulletins 4000 -

While Cheddar cheese is by far the main type as far as English speaking countries are concerned, it is only one of a large number of varieties of cheese which are becoming more universal in production and consumption. In other than English speaking countries Cheddar cheese is almost unknown and yet the consumption of cheese in some of these countries is very much greater. The naming of cheese types has usually been a result of the use of the name of the place where the cheese was first made. Thus cheeses of similar type but produced in a different locality …