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Life Sciences Commons™

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Food Science

Utah State University

Series

Food

Articles 1 - 14 of 14

Full-Text Articles in Life Sciences

Broccoli, Lisa Lewis, Emily Morales, Heidi Leblanc Jun 2020

Broccoli, Lisa Lewis, Emily Morales, Heidi Leblanc

All Current Publications

This guide to eating, selecting, cooking, and storing broccoli.

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Potatoes, Melanie Jewkes Apr 2011

Potatoes, Melanie Jewkes

All Current Publications

Potatoes are a wonderful staple food that are versatile and store well. Learn how to select, cook, prepare, and store potatoes.

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Sweet Potatoes, Carolyn Washburn Mar 2011

Sweet Potatoes, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.

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Prickly Pear Cactus, Carolyn Washburn Mar 2011

Prickly Pear Cactus, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.

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Zucchini, Kathleen Riggs Mar 2011

Zucchini, Kathleen Riggs

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing zucchini.

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Carrots, Ellen Serfustini Mar 2011

Carrots, Ellen Serfustini

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.

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Apricots, Ellen Serfustini Mar 2011

Apricots, Ellen Serfustini

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.

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Tomatoes, Carolyn Washburn Mar 2011

Tomatoes, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing tomatoes.

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4-H Fun With Foods - Lesson 1: Getting Ready To Cook, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen Dec 2010

4-H Fun With Foods - Lesson 1: Getting Ready To Cook, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen

All Current Publications

This publication is part of 4-H Fun with Foods Guide, Lesson 1 focuses on the steps needed when getting ready to cook.

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Keeping Food Cool During Camping, Charlotte P. Brennand Jan 2002

Keeping Food Cool During Camping, Charlotte P. Brennand

All Archived Publications

No abstract provided.

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Home Drying Of Food, Charlotte P. Brennand Jan 1994

Home Drying Of Food, Charlotte P. Brennand

All Archived Publications

No abstract provided.

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What Are The Risks In Foods And What Can You Do About Them, Charlotte P. Brennand Jan 1993

What Are The Risks In Foods And What Can You Do About Them, Charlotte P. Brennand

All Archived Publications

No abstract provided.

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Reduced Sugar And Sugar-Free Food Preservation, Georgia C. Lauritzen Jan 1992

Reduced Sugar And Sugar-Free Food Preservation, Georgia C. Lauritzen

All Archived Publications

No abstract provided.

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Food Preservation--Plan Ahead, Marilyn B. Noyes, Jean Alder Jan 1989

Food Preservation--Plan Ahead, Marilyn B. Noyes, Jean Alder

All Archived Publications

No abstract provided.

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