Life Sciences Commons^™

4-H Fun With Foods - Lesson 1: Getting Ready To Cook, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen

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This publication is part of 4-H Fun with Foods Guide, Lesson 1 focuses on the steps needed when getting ready to cook.

4-H Fun With Foods - Lesson 3: Cookies: Drop & Bar, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen

All Current Publications

This publication is part of 4-H Fun with Foods Guide, Lesson 3 provides recipes and instructions to make drop and bar cookies.

4-H Fun With Foods - Lesson 4: Beverages, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen

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This publication is part of the 4-H Fun with Foods Guide, Lesson 4 provides tips and recipes for making beverages.

4-H Fun With Foods - Lesson 6: Cookies: Molded, Refrigerator & Rolled, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen

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This publication is part of the 4-H Fun with Foods Guide, Lesson 6 provides recipes and instructions for molded, refrigerator, and rolled cookies.

4-H Fun With Foods - Lesson 7: Sandwiches, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Ronda Olsen, Naomi Weeks, Debra Proctor

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This publication is part of the 4-H Fun with Foods Guide, Lesson 7 provides recipes and instructions for making a variety of sandwiches.

4-H Fun With Foods - Lesson 8: Plan A Party, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen

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This publication is part of the 4-H Fun with Food Guide, Lesson 8 provides ideas, instructions, checklists, and recipes for planning a party.

4-H Fun With Foods - Lessons 9 And 10: Smart Shopping, Have A Party, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Debra Proctor, Ronda Olsen, Naomi Weeks

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This publication is part of the 4-H Fun with Food Guide, Lesson 9 and 10 provide smart tips for grocery shopping and executing party plans.

Dutch Oven Cooking, Susan Haws

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This is a how-to publication on dutch oven cooking details.

4-H Fun With Foods - Lesson 5: Microwave Munchies, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen

All Current Publications

This publication is part of the 4-H Fun with Foods Guide, Lesson 5 provides recipes and instructions for microwave munchies.

Direct Marketing Local Foods: Food Safety Considerations, Kynda R. Curtis

All Current Publications

This publication provides an overview of the food safety issues relevant to direct marketers of fresh and processed foods, as well as suggestions for establishing food safety controls and increasing consumer confidence in local products.

4-H Fun With Foods, Level 1 -Complete Book, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen

All Current Publications

This publication is a complete guide to the basics of Level 1 cooking, includes recipes, instructions, and food safety tips.

Diabetes Facts, Carolyn Washburn

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This publication outlines the different types of diabetes and the complications that can occur with each one.

Preserving Tomatoes, Pauline Williams, Charlotte P. Brennand

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This publication provides information of preserving tomatoes by freezing, canning, and drying, and includes recipes.

Preserving Venison, Charlotte P. Brennand, Brian A. Nummer, Margie P. Memmott

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This publication describes venison and how to properly select, can, freeze, and store it.

Preserving Summer Squash, Brian Nummer

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This publication includes information about varieties, planting and harvesting, ways to preserve, nutrition, and recipes.

Preserving Apricots, Charlotte P. Brennand, Ann Henderson

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This publication provides information on the proper selection, preparation, freezing, and canning of apricots.

Preserving Pears, Charlotte P. Brennand, Teresa Hunsaker

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This publications provides information on pears, including freezing, canning, drying, storing, and nutritional information.

Preserving Berries, Charlotte P. Brennand, Debra Proctor

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This publication describes kinds of berries, how to select, can, freeze, and dry them. It also gives storage and nutritional information.

Preserving Grapes, Christine Jensen, Charlotte P. Brennand

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This publication describes grapes, how to select, can, freeze and dry them. It gives storage and nutritional information.

Preserving Chile, Charlotte P. Brennand

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1. The best way to preserve chile depends on how you plan to use it and your available storage space. Frozen or canned chile is best for chile rellenos and salsas. Stews can use frozen, canned or dried chile. Dried chile has minimal storage requirements and is light-weight for taking on camping trips. Pickled chiles can be used on a relish plate or as an ingredient in other dishes.

Preserving Pole And Bush Beans, Brian Nummer

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This publication provides information on the varieties of beans and how to best plant and harvest them.

Preserving Cherries, Charlotte P. Brennand, Ellen Serfustini

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This publication describes cherries and how to preserve them, including, selecting, canning, freezing, drying. It gives nutritional information and includes some recipes.