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Tb103: Factors Determining Potato Chipping Quality, Therese M. Work, Alan S. Kezis, Ruth H. True
Tb103: Factors Determining Potato Chipping Quality, Therese M. Work, Alan S. Kezis, Ruth H. True
Technical Bulletins
The purpose of this investigation was (1) to investigate the relationship of four potato varieties, the sucrose content at harvest, storage temperatures, and the length of storage time to the color of chips from potatoes grown in central Maine and (2) to develop an equation that will help forecast the potential chipping qualit y of potatoes grown in central Maine