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Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
A Swine Model Of Soy Protein-Induced Food Allergy: Implications In Human And Swine Nutrition, John Scott Radcliffe, Luiz F. Brito, Lavanya Reddivari, Monica Schmidt, Eliont M. Herman, Allan P. Schinckel
A Swine Model Of Soy Protein-Induced Food Allergy: Implications In Human And Swine Nutrition, John Scott Radcliffe, Luiz F. Brito, Lavanya Reddivari, Monica Schmidt, Eliont M. Herman, Allan P. Schinckel
Department of Food Science Faculty Publications
There is extensive literature on the development and management of food allergy, but some basic questions such as why some proteins are allergenic while closely related proteins from other species are not allergenic, remain to be answered. This paper is not a detailed review of food allergies, but rather an overview of current knowledge regarding soy food allergies, with a focus on the pig as a model for the study of soy allergies and with additional information on how soy allergies and use of soybean-sourced feed can affect production animal agriculture.
The Anti-Inflammatory Effects Of Dietary Anthocyanins Against Ulcerative Colitis, Shiyu Li, Binning Wu, Wenyi Fu, Lavanya Reddivari
The Anti-Inflammatory Effects Of Dietary Anthocyanins Against Ulcerative Colitis, Shiyu Li, Binning Wu, Wenyi Fu, Lavanya Reddivari
Department of Food Science Faculty Publications
Ulcerative colitis (UC), which is a major form of inflammatory bowel disease (IBD), is a chronic relapsing disorder of the gastrointestinal tract affecting millions of people worldwide. Alternative natural therapies, including dietary changes, are being investigated to manage or treat UC since current treatment options have serious negative side effects. There is growing evidence from animal studies and human clinical trials that diets rich in anthocyanins, which are pigments in fruits and vegetables, protect against inflammation and increased gut permeability as well as improve colon health through their ability to alter bacterial metabolism and the microbial milieu within the intestines. …
Improving Access To Clean Water Through Service Learning, Rachel E. Gehr, Tolu Odimayomi, Carolina Tornesi Mackinnon
Improving Access To Clean Water Through Service Learning, Rachel E. Gehr, Tolu Odimayomi, Carolina Tornesi Mackinnon
Engagement & Service-Learning Summit
No abstract provided.
A Theoretical Model Of Underground Dipole Antennas For Communications In Internet Of Underground Things, Abdul Salam, Mehmet C. Vuran, Xin Dong, Christos Argyropoulos, Suat Irmak
A Theoretical Model Of Underground Dipole Antennas For Communications In Internet Of Underground Things, Abdul Salam, Mehmet C. Vuran, Xin Dong, Christos Argyropoulos, Suat Irmak
Faculty Publications
The realization of Internet of Underground Things (IOUT) relies on the establishment of reliable communication links, where the antenna becomes a major design component due to the significant impacts of soil. In this paper, a theoretical model is developed to capture the impacts of change of soil moisture on the return loss, resonant frequency, and bandwidth of a buried dipole antenna. Experiments are conducted in silty clay loam, sandy, and silt loam soil, to characterize the effects of soil, in an indoor testbed and field testbeds. It is shown that at subsurface burial depths (0.1-0.4m), change in soil moisture impacts …