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Food Science

Purdue University

Department of Food Science Faculty Publications

Inulin

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Full-Text Articles in Life Sciences

Inulin Fermentable Fiber Ameliorates Type I Diabetes Via Il22 And Short-Chain Fatty Acids In Experimental Models, Jun Zou, Lavanya Reddivari, Zhenda Shi, Shiyu Li, Yanling Wang, Alexis Bretin, Vu L. Ngo, Michael Flythe, Michael Pellizzon, Benoit Chassaing, Andrew T. Gewirtz Jul 2021

Inulin Fermentable Fiber Ameliorates Type I Diabetes Via Il22 And Short-Chain Fatty Acids In Experimental Models, Jun Zou, Lavanya Reddivari, Zhenda Shi, Shiyu Li, Yanling Wang, Alexis Bretin, Vu L. Ngo, Michael Flythe, Michael Pellizzon, Benoit Chassaing, Andrew T. Gewirtz

Department of Food Science Faculty Publications

Nourishment of gut microbiota via consumption of fermentable fiber promotes gut health and guards against metabolic syndrome. In contrast, how dietary fiber impacts type 1 diabetes is less clear.