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Food Science

Brigham Young University

2012

Skill development

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An Investigation Of Current Practice In Management Rotations In Dietetic Internships, Emily K. Vaterlaus Mar 2012

An Investigation Of Current Practice In Management Rotations In Dietetic Internships, Emily K. Vaterlaus

Theses and Dissertations

Background: Leadership and management skills are critical to moving the dietetics profession forward; acquisition of those skills begins in the Dietetic Internship (DI). This study examined DI program components related to higher mean scores on the Foodservice and Management domain of the Registration Examination for Dietitians and compared Program Director and Preceptor perceptions of management rotation structure.

Methods: All 242 DI Program Directors (excluding sponsoring institution) received a 47-item electronic questionnaire. Directors provided contact information for up to three DI management rotation primary preceptors. Preceptors received a 35-item electronic questionnaire regarding their perception of interns' management skill development. …