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Control Of Vitamin C (Ascorbic Acid) In Non-Alcoholic And Fresh Drinks, Durim Alija, Eljesa Ziberi, Gafur Xhabiri, Xhezair Idrizi, Namik Durmishii, Ismail Ferati
Control Of Vitamin C (Ascorbic Acid) In Non-Alcoholic And Fresh Drinks, Durim Alija, Eljesa Ziberi, Gafur Xhabiri, Xhezair Idrizi, Namik Durmishii, Ismail Ferati
UBT International Conference
This paper deals with the method of determining vitamin C in non-alcoholic and fresh drinks, also deals with its importance in the human body and elaborates the problematic consumption of vitamin C in the daily dose of adult people. Lack of vitamin C manifests itself with: pain and rapid muscle fatigue, increased infections, anemia, osteoporosis, hemorrhage, etc. According to the highest amount of vitamin C in 100 g, there are: pepper 128 mg, 113 mg cabbage, 90 mg kiwi, 59 mg strawberries, 53 mg lemon, 51 mg spinach, 38 mg grapefruit, 23 mg tomatoes. Ascorbic acid and its sodium, potassium …