Life Sciences Commons^™

Clouding Control Agent For Beverages, Lawrence A. Johnson

Lawrence A. Johnson

A cloud control agent for use in aqueous beverages such as soft drinks comprising ethoxylated monoglyceride in combination with essential oils wherein the ratio of ethoxylated monoglyceride to essential oil is between about 0.01 to 2. The cloud for beverages and similar food products can be effectively controlled by varying the ratio from about 0.01 to 0.75 to obtain an opaque solution whereas a ratio of 0.75 to 0 provides a clear solution.

Condiment Encapsulation By Spray Drying, Lawrence A. Johnson

Lawrence A. Johnson

An improvement in process for producing encapsulated condiment particles by spray drying wherein a special surface-coating step is done while subjecting such particles to spray drying.

Encapsulation Of Sugar And Its Use In Sweetened Coconut, Lawrence A. Johnson, Larry A. Walters

Lawrence A. Johnson

Improved sweetened coconut products coated with powdered sugar can be made by substituting for a fraction of said powdered sugar, particles of sugar encapsulated in edible fat.

Condiment-Treating Process And Product, Lawrence A. Johnson, Edgar J. Beyn

Lawrence A. Johnson

Condiments such as flavorings, seasonings, colorants, flavor enhancers and the like are coated by readily-congealable lipoidal material such as fat by the instant improved spray chilling process to give unique composite products.

Spray Drying Process For Encapsulation Of Condiment Particles, Lawrence A. Johnson, Edgar J. Beyn

Lawrence A. Johnson

An improvement in process for producing encapsulated condiment particles by spray drying wherein said spray-dried particles are cooled while they are maintained in gas-suspended condition in order to prevent them from agglomerating upon collection. The process involves contacting a first spray of particles with cold air to assist in atomizing it; then spraying a second particle stream which contacts the first. The particle stream which is formed, is then discharged through a heating zone, after which it is cooled while being maintained in a gas suspended condition. Finally, the resulting coated particles are separated from the gas.

Blueberry Research Progress Report, Howard Y. Forsythe Jr, Amr A. Ismail, Said A. Goueli, Paul R. Hepler, Arlen D. Draper, John M. Smagula, Stewart Goltz, Alan Langille, Thomas E. Christensen, Homer B. Metzger, Ruth H. True

Wild Blueberry Research Reports

The 1975 edition of the Blueberry Research Progress Report was prepared for the Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include:

1. Insects Affecting the Blueberry

2. Weed Control in Blueberry Fields

3. Pruning of Blueberries

4. Integrated Management of Blueberry Fields

5. Selective Thinning of Black Barrenberries in Lowbush Blueberry Fields with Ethrel

6. The Physiology and Biochemistry of the Development of the Lowbush Blueberry Fruit

7. The Development of Blueberry Varieties Adapted to Maine

8. Factors Regulating Rhizome Initiation and Development in the Lowbush Blueberry

9. Mechanical Blueberry Harvesting

10. …

Two New Lupins, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

The Department of Agriculture recently released two new lupin varieties— Marri and Ultra. Marri closely resembles the existing Uniharvest variety, but is resistant to the grey leaf spot disease. Ultra is the first commercial release of a sweet Mediterranean white lupin variety in Australia.