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Articles 1 - 9 of 9
Full-Text Articles in Life Sciences
Preserving Tomatoes, Pauline Williams, Charlotte P. Brennand
Preserving Tomatoes, Pauline Williams, Charlotte P. Brennand
All Current Publications
This publication provides information of preserving tomatoes by freezing, canning, and drying, and includes recipes.
Preserving Venison, Charlotte P. Brennand, Brian A. Nummer, Margie P. Memmott
Preserving Venison, Charlotte P. Brennand, Brian A. Nummer, Margie P. Memmott
All Current Publications
This publication describes venison and how to properly select, can, freeze, and store it.
Preserving Summer Squash, Brian Nummer
Preserving Summer Squash, Brian Nummer
All Current Publications
This publication includes information about varieties, planting and harvesting, ways to preserve, nutrition, and recipes.
Preserving Apricots, Charlotte P. Brennand, Ann Henderson
Preserving Apricots, Charlotte P. Brennand, Ann Henderson
All Current Publications
This publication provides information on the proper selection, preparation, freezing, and canning of apricots.
Preserving Pears, Charlotte P. Brennand, Teresa Hunsaker
Preserving Pears, Charlotte P. Brennand, Teresa Hunsaker
All Current Publications
This publications provides information on pears, including freezing, canning, drying, storing, and nutritional information.
Preserving Berries, Charlotte P. Brennand, Debra Proctor
Preserving Berries, Charlotte P. Brennand, Debra Proctor
All Current Publications
This publication describes kinds of berries, how to select, can, freeze, and dry them. It also gives storage and nutritional information.
Preserving Grapes, Christine Jensen, Charlotte P. Brennand
Preserving Grapes, Christine Jensen, Charlotte P. Brennand
All Current Publications
This publication describes grapes, how to select, can, freeze and dry them. It gives storage and nutritional information.
Preserving Chile, Charlotte P. Brennand
Preserving Chile, Charlotte P. Brennand
All Current Publications
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The best way to preserve chile depends on how you plan to use it and your available storage space. Frozen or canned chile is best for chile rellenos and salsas. Stews can use frozen, canned or dried chile. Dried chile has minimal storage requirements and is light-weight for taking on camping trips. Pickled chiles can be used on a relish plate or as an ingredient in other dishes.
Preserving Pole And Bush Beans, Brian Nummer
Preserving Pole And Bush Beans, Brian Nummer
All Current Publications
This publication provides information on the varieties of beans and how to best plant and harvest them.