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Full-Text Articles in Life Sciences
Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben
Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben
Independent Study Project (ISP) Collection
This case study outlines women’s involvement in climate-smart agriculture and key climate adaptation strategies which are being implemented in the town of Kalchebeshi, Nepal. Kalchebeshi is considered a Resilient Mountain Village because of the town’s integrated approach to addressing climate change and building resilience for farmers. Key findings examined gender differences in farming responsibilities and the significance of farmers’ groups in women’s overall decision making and community involvement. Additionally, changes in water management and pesticide use have been shown to have a positive impact on the lives of women farmers in Kalchebeshi. This paper reinforces the importance of involving vulnerable …
Assessment Of Watersheds For Sustainable Agriculture In Karnataka, India, Nicholas Adam Charles
Assessment Of Watersheds For Sustainable Agriculture In Karnataka, India, Nicholas Adam Charles
FIU Electronic Theses and Dissertations
Modernization of traditional small-scale irrigation tanks in India is becoming increasingly popular. This is due to high costs of the alternative, of developing and constructing large-scale projects in rural areas. Examination of management strategies, resource allocation, and collective action has become paramount for promoting food security and livelihoods in water-stressed areas of Southeast Asia. Geographic Information System (GIS) and Remote Sensing techniques are valuable to assessing the management of these irrigation systems, specifically small water storage reservoirs that capture runoff from the monsoon known as irrigation tanks. The primary goal of this study is to develop a stakeholder-informed approach to …
Farming Within Limits, Lindsay Barbieri, Sonya Ahamed, Sam Bliss
Farming Within Limits, Lindsay Barbieri, Sonya Ahamed, Sam Bliss
Rubenstein School of Environment and Natural Resources Faculty Publications
Global agricultural production is alarmingly unsustainable. Manipulating living beings, their genetics, and entire ecosystems to produce food has always been a technological feat. Advancements in farming technology have made it possible to surpass critical thresholds of planetary sustainability. Technological change in agriculture generates tension between those who benefit and those who bear the costs. Agriculture produces more than enough to feed the world’s human population, but the global economy allocates food inequitably among people and redirects food to industrial feedlots, biofuel refineries, and the waste stream. Technical solutions alone cannot fix the underlying socioeconomic systems that produce unjust and unsustainable …