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Full-Text Articles in Life Sciences
Light And Submerged Macrophyte Communities In Chesapeake Bay: A Scientific Summary, Richard L. Wetzel, Robin F. Van Tine, Polly A. Penhale
Light And Submerged Macrophyte Communities In Chesapeake Bay: A Scientific Summary, Richard L. Wetzel, Robin F. Van Tine, Polly A. Penhale
VIMS Books and Book Chapters
The initial focus of submerged aquatic vegetation (SAV) research in the U.S. Environmental Protection Agency (EPA), Chesapeake Bay Program (CBP) was evaluation of the structural and functional ecology of these communities. In the upper Bay, Myriophyllum spicatum and Potamogeton perfoliatus are the dominant species; the dominant species in the lower Bay are Zostera marina and Ruppia maritima. Studies centered on various aspects of productivity (both primary and secondary), trophic structure, and resource utilization by both ecologically and economically important species. Much of the initial research was descriptively oriented because of a general lack of information on Chesapeake Bay submerged plant …
Kepone® Residues In Chesapeake Bay Biota, M. E. Bender, R. J. Huggett, W. J. Hargis Jr.
Kepone® Residues In Chesapeake Bay Biota, M. E. Bender, R. J. Huggett, W. J. Hargis Jr.
VIMS Books and Book Chapters
Oysters from the James displayed variations in Kepone residue levels related to water temperature and their spawning cycle. Oyster depuralion rates were related to temperature. In summer the "biological half. life" of Kepone in oysters was about one week, while during the winter about 40 days were required for residue levels to decline by 50 per cent. Residues in blue crabs varied as a function of sex, males having considerably higher residues than females. Fin fish levels from the James varied greatly, with residue levels being dependent on species and length of residence for migratory fishes .. Average Kepone residues …
Public Health Aspects Of Tropical Storm Agnes In Virginia's Portion Of Chesapeake Bay And Its Tributaries, M. P. Lynch, J. Claiborne Jones
Public Health Aspects Of Tropical Storm Agnes In Virginia's Portion Of Chesapeake Bay And Its Tributaries, M. P. Lynch, J. Claiborne Jones
VIMS Books and Book Chapters
All Virginia waters within Chesapeake Bay were closed for the taking of shellfish for direct consumption on 23 June 1972. This initial closing was in anticipation of high microorganism levels accompanying flood waters moving downstream. Various areas beginning with the lower portion of Chesapeake Bay were reopened beginning )n 20 July 1972. By 5 October 1972 all areas closed as a result )f Tropical Storm Agnes were reopened. No increased incidents of infectious diseases caused by waterborne microorganisms were noted in Virginia which could be attributed to Tropical Storm Agnes.