Life Sciences Commons^™

How Will Removal Of The Non-Organic Feed Derogation Affect Nutrient Budgets Of Organic Livestock Farms In Wales?, H. Mccalman, S. P. Cuttle

IGC Proceedings (1997-2023)

Agri-environment schemes encourage organic farming in Wales. The National Assembly Government second organic action plan has a target of 10-15% land in organic production by 2010. Although forage based, many organic livestock farmers buy in concentrate feeds, which are important sources of nutrients to the farm. The current derogation allowing organic producers up to 10% approved non-organic feed ends in 2005. Many organic farmers are beginning to make management changes to comply with this. The aims of this study were to construct simple nutrient budgets on different organic livestock farms, investigate any planned system changes, look at impacts on nutrient …

Smallholder Dairy Farmers In The Peruvian Andes Fulfilling The Role Of Extension Agents, C. S. Pinares-Patino, J. Manhire, R. Garcia Ticllacuri, J. L. Bernal Madrid, V. M. Velez Marroquin

IGC Proceedings (1997-2023)

Dairy farming in the Peruvian Andes is mostly undertaken by smallholder farmers (4-6 cows/family) and of relatively recent development. In fact, over the last 2 decades dairy farming at high altitudes (3,500‒4200 masl) has grown rapidly, replacing the camelids and sheep farming that once predominated. Dairying growth has been catalysed by subsides from state and private organizations. It promotes high input systems based on feedlot technology. Compared to sheep and camelids farming, dairying at the Andes does not have yet an inherent local/indigenous knowledge associated to it. High altitude Andean ecosystems pose many constraints for dairy farming (hypoxia and high …

Effectively Reaching The Equine Community In Kentucky, S. L. Musen, Krista L. Lea, S. Ray Smith, R. J. Coleman

IGC Proceedings (1997-2023)

Since 2009, Extension Specialists and County Extension Agents from the University of Kentucky in the Southeast United States have conducted an annual educational event; the Kentucky Equine Farm and Facilities Expo field-day. These annual field-days have provided practical, hands-on demonstrations and seminars for 135-250 members of the equine community per event. Participants have been a mix of horse owners in relation to farm size, number of horses and business vs. recreation. Many participants have not been previous consumers of Extension educational programming. One of the major draws of the Farm and Facility Expo field days has been the host sites, …

Technology Transfer And Education Training And Extension In Grassland Farming, K. G. Rickert

IGC Proceedings (1997-2023)

Stakeholders in grassland farming, including farmers, rural communities, urban consumers, politicians, educators, and service agencies, widely agree that the goal for grassland farming is the triple bottom line: farming systems that are ecologically sustainable, profitable and socially acceptable. This paper considers how extension and training might contribute to that worthy goal by encouraging practitioners to better manage their management environment. The notion of a management environment refers to a holistic consideration of those factors that impact on farmers, farm advisors or educators, that subset of grassland farming ‘practitioners’ within the wider range of stakeholders.

The difficulty faced by these practitioners …

Developing A National Alfalfa Information System, David B. Hannaway, K. J. Hannaway, P. Sohn, S. Griffith, B. E. Avery, E. Nowick, W. F. Wedin, L. R. Vough, S. C. Bosworth, Garry D. Lacefield, Gary E. Bates, D. Undersander, N. P. Martin, J. Caddel, G. L. Kilgore, S. B. Orloff, A. M. Gray, R. Ditterline, T. Griggs, D. H. Putnam, M. J. Ottman

IGC Proceedings (1997-2023)

Using state-of-the-art telecommunication technologies, this project is developing a comprehensive knowledge resource for alfalfa (Medicago sativa L.); the National Alfalfa Information System (NAIS). This project will serve as an improved model for Extension educational programs. Alfalfa is the most important forage crop in the USA and grown worldwide for feeding millions of livestock and in many cropping systems. As a legume, it is important in sustaining the environment and the productivity of agriculture. Information needs are present in every state and internationally. The NAIS is being developed through national and international cooperation, putting the best science-based alfalfa information and …