Life Sciences Commons^™

Seasonal Changes In The Ratio Of Microbial Biomass P To Total P In Soils Of Grazed Pastures, M. Kaneko, Y. Kurokawa, H. Tanaka, S. Suzuki

IGC Proceedings (1997-2023)

Phosphorus (P) utilisation efficiency in pasture soils is higher than in arable soils. Because there is a considerable amount of microbial biomass in the root mat layer, which is peculiar to permanent pasture, the microbial biomass P (MBP) contribution may be important in supplying soil P to pasture plants (Chen et al., 2000; He et al., 1997). In the present study, we investigated seasonal changes in MBP and other forms of P relative to total soil P in two pastures in which P uptake was estimated to be different.

Chemical Components And Effects On Soil Quality In Temperate Grazed Pasture Systems, M. H. Beare, D. Curtin, S. Thomas, P. M. Fraser, G. S. Francis

IGC Proceedings (1997-2023)

Key points

1. Legume/grass pastures retain feedbacks on N supply that may help to reduce losses of N to the wider environment.

2. Intensive use of N fertilisers tends to increase SOM turnover and increase losses of N to the environment.

3. Increased use of fertilisers has contributed little to soil organic matter storage in grazed pastoral systems.

Grazing Land Contributions To Carbon Sequestration, Ronald F. Follett, G. E. Schuman

IGC Proceedings (1997-2023)

Key points

1. Grazing management can be used to increase soil organic carbon sequestration.

2. Grazing land soils contain large amounts of carbon with depth, and can store it for centuries.

3. Policies to encourage terrestrial carbon sequestration through conservation and good management of grazing lands are critical for many countries and the world.

Tracing The Path Of Technology Diffusion: The Case Of Nturumenti, Narok, Kenya, Paul N. Katiku, R. Kimitei, S. Amboga, G. A. Keya, B. Korir, J. Nginyi

IGC Proceedings (1997-2023)

An array of technologies; growing improved wheat varieties, bulking and collective marketing of wheat grains, sheep breed improvement, ram sharing, feedlot sheep fattening for market, strategic sheep deworming, pasture establishment and conservation practices; were introduced to members of a community based organization (CBO) in Nturumenti, anti-female genital mutilation and anti-poverty organization (AFAPO) in 2014. The CBO members, composed of youthful 19 men and 7 females, were intensively exposed and involved in the new skills both theoretically and practically in the farmers’ field school model. Even though the 8 farming technology options were suitable for the study environment, their adoption and …

Improving Pasture Productivity And Persistence By Renovating Or Rejuvenating, A. Omokanye, D. Westerlund, G. Hernandez-Ramirez

IGC Proceedings (1997-2023)

Forages make up a large part of the feed requirements of beef cattle, and grazing remains the most economical form of feed delivery. However, several years after pasture establishment, forage productivity and longevity usually decline. Maintaining productive forage stands in the long term becomes a major challenge that beef producers face. A 3-yr on-farm study was conducted to determine the comparative effects of several pasture rejuvenation methods, such as spraying of herbicides to control weeds and brush, Spray herbicide + direct seed in spring (RSS), forage seeding methods, fertilizer application (FERT), and pasture rest as well as aeration/spiking in fall …

The Effect Of Hay Supplementation On Performance Of Grazing Alpaca In The Peruvian Andes, M. Enciso, C. Gómez, C. Osorio

IGC Proceedings (1997-2023)

Productivity of alpaca grazing rangelands in the Andes is often limited by the low availability and quality of those pastures during the dry season of the year. The use as supplements of forages cultivated during the rainy season in appropriate areas in the Andes may be a strategy to improve performance of alpacas. Therefore, the supplementation of oat-vetch pellets or oat hay was evaluated and compared with a control group without supplementation. Sixty three female alpacas (15 months of age, 34 ± 1.0 kg BW), divided in three groups, grazing range pastures (6.1% crude protein and 61.3% NDF) during dry …

Herbage And Livestock Responses For N-Fertilized And Grass-Legume Grazing Systems, D. M. Jaramillo, José C. B. Dubeux Jr., L. M. D. Queiroz, L. Garcia, E. R. S. Santos

IGC Proceedings (1997-2023)

Forage legumes provide an alternative N source in grazing systems. The objective was to evaluate plant and animal responses in N-fertilized or grass-legume-based systems under continuous stocking during winter and summer, from 2016-2019. The three treatments consisted of year-round forage systems including winter and summer forage components. The first system (Grass+N) included N-fertilized (112 kg N ha^-1 yr^-1) ‘Argentine’ bahiagrass (Paspalum notatum) pastures during the summer, overseeded with a mixture (56 kg ha^-1 of each) of ‘FL 401’ cereal rye (Secale cereale) and ‘RAM’ oat (Avena sativa) during winter with …

Seasonality And Grazing Management Effect On Growth And Nutritional Composition Of Herbage On Semi-Natural Grasslands Grazed By Dairy Cows In Southwest Germany, E. Velasco, S. Perdana-Decker, J. Werner, U. Dickhoefer

IGC Proceedings (1997-2023)

Natural and semi-natural grasslands represent an attractive forage source for cows in organic dairy farming. Throughout the grazing season, however, diverse factors such as climatic conditions, botanical composition, as well as grazing and herd management, can influence growth and nutritive value of forage on grasslands. We aimed at investigating the influence of seasonality and grazing management in forage growth and nutritional quality in seven commercial organic dairy cattle farms during the grazing season 2019 in South Germany. Therefore, forty exclusion cages (1 m²) were installed on pastures, which were under three different grazing systems: rotational, short-grass, and continuous …