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Full-Text Articles in Life Sciences
Sustainable Intensification In Crop-Livestock Systems, P. Rovira, Paulo C. De F. Carvalho, J. Terra, F. Lattanzi, R. Pizzio, W. Ayala
Sustainable Intensification In Crop-Livestock Systems, P. Rovira, Paulo C. De F. Carvalho, J. Terra, F. Lattanzi, R. Pizzio, W. Ayala
IGC Proceedings (1997-2023)
Extensive livestock production is the main animal source food system in the Pampas and Campos sub-regions in South America. Beef cattle and sheep convert forage biomass that humans cannot eat into nutrient-dense human-edible foods (meat and milk) and valuable co-products (wool). However, diverse global pressures are acting on Pampas systems including increasing demand for protein sources (food security), climate change, environmental footprint, and competition for land. The integration of small areas of pasture-crop rotations is an alternative for increasing efficiency and sustainable intensification of agroecosystems based on natural grasslands. Rotations led by improved pastures increase the carrying capacity and productivity …
Legume And Nitrogen Fertilization Affect Animal Performance And Enteric Methane Emission Of Nellore Heifers, B. G. C. Homem, I. B. G. Lima, P. P. Spasiani, José C. B. Dubeux Jr., A. Berndt, D. R. Casagrande
Legume And Nitrogen Fertilization Affect Animal Performance And Enteric Methane Emission Of Nellore Heifers, B. G. C. Homem, I. B. G. Lima, P. P. Spasiani, José C. B. Dubeux Jr., A. Berndt, D. R. Casagrande
IGC Proceedings (1997-2023)
Methane emission from livestock operation is an important source of greenhouse gas and contributes to global warming. Forage legume secondary compounds may mitigate methane emissions by reducing methanogenic population in the rumen. This study evaluated animal performance and methane emission from beef cattle grazing either a mixed pasture [Brachiaria brizantha cv. Marandu (palisadegrass) and Arachis pintoi (forage peanut) cv. BRS Mandobi] or a palisadegrass monoculture with or without nitrogen (N) fertilisation. A 2.5-yr continuous stocking experiment was carried out in southeast Brazil, on a randomized complete block design with three treatments and four replicates. Two Nellore heifers were used …
How Does N Fertilization Or Forage Legumes Affect Forage And Animal Production?, B. G. C. Homem, I. B. G. Lima, P. P. Spasiani, José C. B. Dubeux Jr., R. M. Boddey, D. R. Casagrande
How Does N Fertilization Or Forage Legumes Affect Forage And Animal Production?, B. G. C. Homem, I. B. G. Lima, P. P. Spasiani, José C. B. Dubeux Jr., R. M. Boddey, D. R. Casagrande
IGC Proceedings (1997-2023)
Livestock grazing in tropical climates is characterized by low productivity. Forage and animal production can be improved by applying nitrogen (N) fertiliser or using forage legumes. This 2.5-yr study assessed the canopy structure and productivity of beef cattle grazing either a mixed pasture of Brachiaria brizantha cv. Marandu (palisadegrass) and Arachis pintoi (forage peanut) cv. BRS Mandobi or a Marandu palisade grass monoculture with or without N fertilisation. The experiment was carried out in Southeast Brazil, where the canopy structure (herbage mass) and animal productivity (stocking rate and liveweight gain per ha) were compared for three types of pastures: 1) …
Sources Of Error For Ultrasonic Measurements Of Steer Compositional Traits In Grazing Studies, Glen E. Aiken, F. M. Rouquette Jr., A. H. Brown Jr.
Sources Of Error For Ultrasonic Measurements Of Steer Compositional Traits In Grazing Studies, Glen E. Aiken, F. M. Rouquette Jr., A. H. Brown Jr.
IGC Proceedings (1997-2023)
Real-time ultrasound technology has potential use for measuring compositional traits in grazing studies. Sources of error with this application must be identified for designing experiments with adequate precision to determine treatment effects. A study was conducted to evaluate breed type (Angus x Brahman, AB; Simmental x [Angus x Brahman], SAB; Simmental x [Brahman x Hereford], SBH), initial body weight, and initial ultrasonic measures as sources of experimental error in the analyses of external fat (EF) depths and longissimus dorsi (ribeye) areas (LDA). Steers were ultrasonically scanned at the initiation and conclusion of a grazing study that examined stocking rate effects …