Life Sciences Commons^™

Body Size In Amblyrhiza Inundata (Rodentia, Caviomorpha), An Extinct Megafaunal Rodent From The Anguilla Bank, West Indies: Estimates And Implications, Audrone R. Biknevicius, Donald A. Mcfarlane, Ross D. E. Macphee

WM Keck Science Faculty Papers

Rodent species typically evolve larger mean body sizes when isolated on islands, but the extinct caviomorph Amblyrhiza inundata, known only from Quaternary cave deposits on the islands of Anguilla and St. Martin (northern Lesser Antilles), provides an unusually dramatic example of insular gigantism. Here we report on a series of body mass estimates for Amblyrhiza using predictive equations based on anteroposterior diameters and cortical cross-sectional areas of humeral and femoral diaphyses. Analyses of 14 isolated specimens (5 femoral, 9 humeral), all representing adult or near adult animals, yield body mass estimates ranging from slightly less than 50 kg to more …

The Hazardous Waste Land, Jerry L. Anderson

Jerry L. Anderson

This article was one of the first comprehensive critiques of the Superfund remediation and liability system. The article addresses systemic problems with the CERCLA mechanism that result in inequity and slow the pace of cleanups.

A Comparison Of No And N20 Production By The Autophic Nitrifier Nitrosomonas Europaea And The Heterotrophic Nitrifier Alcaligenes Faecalis, Iris C. Anderson, Mark Poth, Julie Homstead, David J. Burdige

OES Faculty Publications

Soil microorganisms are important sources of the nitrogen trace gases NO and N₂O for the atmosphere. Present evidence suggests that autotrophic nitrifiers such as Nitrosomonas europaea are the primary producers of NO and N₂O in aerobic soils, whereas denitrifiers such as Pseudomonas spp. or Alcaligenes spp. are responsible for most of the NO and N₂O emissions from anaerobic soils. It has been shown that Alcaligenes faecalis, a bacterium common in both soil and water, is capable of concomitant heterotrophic nitrification and denitrification. This study was undertaken to determine whether heterotrophic nitrification might be …

Managing For Stubble Retention, Linda Leonard

Bulletins 4000 -

One of the objectives of sustainable farming systems is to retain as much cover on the soil as possible – this helps to maintain soil structure and protects the soil from erosion.

Improving productivity, maintaining soil structure, and stabilising fragile soils are some of the desired aims of farming. Sound rotations, reduced tillage, effective use of herbicides, maintenance of ground cover and careful management of stock are part of the management process used in achieving these goals.

This Bulletin provides an introduction to stubble retention systems. Its purpose is to create an awareness of the benefits and principles of stubble …

Arkansas Rice Research Studies 1992, B. R. Wells

Arkansas Agricultural Experiment Station Research Series

The research reports in this publication represent one year of results; therefore, these results should not be used as a basis for longterm recommendations. Several research reports in this publication dealing with soil fertility also appear in Arkansas Soil Fertility Studies 1992, Arkansas Agricultural Experiment Station Research Series 425. This duplication is the result of the overlap in research coverage between the two series and our effort to inform Arkansas rice producers of all the research being conducted with funds from the rice check-off.

The Mobrup Catchment Working Plan - A Resource Inventory And Strategies, Steven Garrad

Soil conservation survey collection

The Mobrup LCDC has persevered for three years with its efforts to produce a catchment plan. They readily acknowledge that their work is just beginning as they now wrestle with this working plan to form something which will have application on each individual's enterprise to ensure a sustainable future for this catchment.This report is a collation of their ideas, an inventory of works done in the catchment and the best advice which research and local knowledge can provide.

Producing And Marketing Kentucky Hay - A Challenge, Ed Logsdon

Kentucky Alfalfa and Stored Forage Conference

Many of you probably are aware that Kentucky's commodity organizations are working with UK, the Agriculture Department and Farm Bureau in developing a plan to improve farm income in the state. This is a very ambitious project involving more than 40 farm organizations, including the Kentucky Forage and Grassland Council. This group has set a lofty goal of attempting to raise gross farm sales in the state from its current $3 billion level to around $5 billion by the turn of the century.

Alfalfa For Hay And Grazing In Tennessee, Joe Burns

Kentucky Alfalfa and Stored Forage Conference

Alfalfa has truly had its "ups and downs" in terms of acreage in Tennessee for the last 30 years. Just as the effect of a good fertilizer-lime-soil testing program was increasing the alfalfa acreage, the alfalfa weevil appears and begins to destroy the crop. With the aid of the insecticide heptachlor sprayed on the fertilizer, farmers continued to fertilize the alfalfa and kill the weevil at the same time.

Grazing Alfalfa — National Perspective, Warren C. Thompson

Kentucky Alfalfa and Stored Forage Conference

The production of alfalfa specifically for grazing is a fairly new practice. But now, farmers all around the USA are beginning to look toward alfalfa for a long living legume to increase yield, quality, and reliability all during the growing and grazing seasons. They also are looking for ways to reduce the cost of harvest, equipment, and storage costs, as well as weather-related harvest losses, and in time, reduced fertilizer costs.

Grazing Alfalfa — State Perspective, W. Roy Burris, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Alfalfa has been grown in Kentucky for many years, but in the last decade, its acreage has increased dramatically- from 208,000 in 1978 to 350,000 in 1981 (Ky. Agri. Statistics Service). Alfalfa is generally thought of as a hay crop but the practice of grazing alfalfa has received considerable attention recently. Much of this interest was generated by "Graze-More-Beef" demonstrations which have been conducted in the state. Demonstrations in which alfalfa was grazed averaged 791 pounds per acre during 1986-1988. Alfalfa's ability to withstand dry weather and its excellent nutritional qualities make it an attractive grazing alternative to fescue - …

Do's And Don'ts Of Alfalfa Grazing, Ken Johnson

Kentucky Alfalfa and Stored Forage Conference

I usually start grazing in April when alfalfa is about 10 inches tall. I like to start with enough cattle to graze a paddock clean in two to five days, then move to another paddock, returning to re-graze in about 35 days. I usually need at least eight paddocks in the system. You must rotate cattle on Alfalfa for the stand to persist. It will take seven or eight head of 500 pound calves per acre to keep up with alfalfa growth in the spring. Part of the calves will need to be removed in June and maybe some more …

Grazing Alfalfa — County Perspective, Steve Osborne

Kentucky Alfalfa and Stored Forage Conference

Often the difference between successful farming operations and others is the ability of the producers to manage the available resources to their advantage. The rolling topography and plentiful supply of livestock water in Monroe County is well suited to forage production. The purpose of this program is to introduce new forage species, improve forage production, and increase producer profits.

Grazing Alfalfa — An Overview, Garry D. Lacefield, W. Roy Burris

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is the most important forage legume grown in the United States. Grown over a wide range of soil and climatic conditions it has the highest yield potential and feeding value of all perennial forage legumes. This versatile crop can be used for hay, pasture, silage, green-chop, pellets, cubes and soil improvement. Because of its many merits, especially yield, quality and versatility, it can be used successfully in many animal feeding programs.

Grazing alfalfa has not been practiced to any great extent in the U.S., but has been done extensively in other countries. Research and producer experience has shown excellent …

Quality From The Seed To The Sale To The Animal, Jimmy C. Henning, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Forages in Kentucky have been valued at over $700 million annually. This figure combines receipts from cash hay sales to indirect value from the portion of beef, dairy, sheep, and horse receipts that are attributable to pasture and stored forages. However, the key to the maintaining and even increasing the value of forages to Kentucky lies in Quality: A) Quality of seed B) Quality as it relates to sales, and C) Quality as it relates to the animal.

New Developments In Hay Harvesting, Michael Collins

Kentucky Alfalfa and Stored Forage Conference

Hay and pasture crops are critical to Kentucky Agriculture and to that of the entire temperate region of the US. The sale of cattle, calves and dairy products provide 29% of Kentucky's farm income compared with 23% for tobacco. Beef cowcalf enterprises comprise the majority of cattle numbers in the state, however, dairy production is also significant. A substantial horse industry also exists in Kentucky which is an excellent market for high quality alfalfa hay. At present a substantial amount of alfalfa for feeding horses in the state is imported.

My Observations And Experiences With Alfalfa, Larry Jeffries

Kentucky Alfalfa and Stored Forage Conference

I was raised on a small dairy farm in Henry County, Kentucky. I'm the oldest of six children and wanted to leave the farm as soon as possible. Upon graduation from Transylvania College in 1956, I was quickly drafted into the U.S. Army. I was sent to El Paso, Texas, for training and remained in the southwest for 11 (eleven) years.

In 1958 I married Carolyn Billman. We have 4 (four) children: Rae Lynne, Janet, Keith, and Joy.

Upon returning home to Henry County to farm and teach school in 1967, I found a catastrophe had happened to the alfalfa …

An Alfalfa Management Program For Optimum Yields And Quality, Bill Griffith

Kentucky Alfalfa and Stored Forage Conference

Alfalfa popularity is not surprising because it has the highest yield potential and the highest feeding value of all perennial hay crops. While the protein value of alfalfa is of major importance, its energy content is also high and should not be discounted. High yields of alfalfa harvested at the proper stage of maturity compare favorably with corn silage in production of energy.

Alfalfa Production And Trends In Kentucky, David D. Williamson

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is often referred to as the "Queen of U.S. Forage Production". Looking at all hay production alfalfa should be called "The King". In 1991, 83.8 million tons were harvested in the United States -- 55 percent of all the hay harvested in the United States. This total does not include the many tons harvested as green chop, which is an especially common practice among dairy farmers. But, why shouldn't alfalfa be popular? This deep rooted leguminous plant is generally the forage leader in yield, protein, and TDN.

Foreword [1993], Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

This is the front matter of the proceedings.

Geological Field Guide To The Cedar Point Biological Station, Keith County, Nebraska, Robert F. Diffendal Jr., Roger K. Pabian

School of Natural Resources: Faculty Publications

This field guide was produced by staff members of the Conservation and Survey Division of the University of Nebraska originally in 1979 at the request of Dr. Brent Nickol, former Director of the Cedar Point Biological Station. It is an introduction to the geologic history and paleoecology of the Cedar Point area intended for students, staff, and other persons using the camp. This revision has been made some 15 years after the first version to reflect changes in ideas resulting from new data collected during that time.

Users of this guide should take care when studying the rock exposures described …

Connecticut River 2020 Project: Cost And Economic Impact Analysis, Center For Economic Development

Center for Economic Development Technical Reports

This project addresses the following issues:

1) Analysis of the cost of abating water pollution sources contaminating the Lower Connecticut River for the communities of Agawam, Chicopee, Holyoke, Ludlow, South Hadley, Springfield, and West Springfield.

2) Analysis of the impact of water pollution abatement measures on the economy of Hamden and Hampshire Counties.

3) Analysis of the impact of additional economic development on Hamden and Hampshire Counties resulting from an improved river resource.

4) Assessment and analysis of increased recreational activities resulting from a cleaner river resource.

The research was conducted by the Center for Economic Development at the University …

Managing Bushland On The Farm, Penny Hussey

Journal of the Department of Agriculture, Western Australia, Series 4

Since the time of European settlement in Western Australia, the replacement of native vegetation with crops and pastures has led to problems for both agricultural production and nature conservation. The most obvious of these are hydrological changes leading to salinisation and waterlogging, and the extinction of some native plants and animals.

Protection of remaining remnants of native bushland, together with revegetation, is increasingly seen as important ways of achieving sustainable agriculture and maintaining our unique wildlife.

Establishment Of Lupin Seedlings, Miles Dracup

Journal of the Department of Agriculture, Western Australia, Series 4

Good seedbed conditions lead to high and rapid seedling emergence and vigorous seedlings best equipped to avoid disease, weed competition and sand-blasting. Good establishment is needed for a high yielding crop.

In Western Australia, seedbed moisture and temperature are most likely to limit successful emergence of lupins, especially with the trend toward early sowing.

Research by the Department of Agriculture is helping to define seedbed temperature and moisture requirements for successful lupin establishment that will help future research for improving seedbed conditions.

Amblyrhiza And The Vertebrate Paleontology Of Anguillean Caves, Donald A. Mcfarlane, Ross D. E. Macphee

WM Keck Science Faculty Papers

Recorded interest in the caves of Anguilla dates back to the second half of the nineteenth century. The earliest explorations were concerned with the locating phosphatic cave earths, and resulted in the mining of several sites. Incidental to this work, the bones of the largest island rodent ever discovered were collected from Aguillan caves. Whereas the phosphate mining operations were short-lived, the remains of the giant rodent Amblyrhiza have catalyzed a continued interest in the caves of Anguilla. The most recent series of explorations have provided the first adequate documentation of Amhlyrhiza fossil sites, and have started to yield radiometric …

Final Oil And Gas Leasing Environmental Impact Statement [Microform] : Grand Mesa, Uncompahgre And Gunnison National Forests V1, United States Forest Service

Environmental Assessments (NV)

No abstract provided.

G93-1191 Glossary Of Water-Related Terms, William L. Kranz, Delynn Hay, James W. Goeke, David Gosselin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide is a glossary of water quantity, quality and human health related terms involving water. Terms are defined in contexts that could affect Nebraskans. We depend upon water for our very existence. The impact of water quality and quantity issues has never been greater. Yet the terminology used to describe the water we drink, the water we provide to plants and animals, the water stored underground, in lakes, rivers, and oceans, is not well understood by many Nebraskans. This listing of water-related terms is intended to reduce the potential for misunderstanding presentations made by elected officials, environmental agencies and …

G93-1128 Understanding Groundwater, William L. Kranz, Delynn Hay, James W. Goeke

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides information on how groundwater exists, where it exists, and how it moves. Key definitions are highlighted. Water is the life blood of every living creature on earth. Approximately 70 percent of the earth's surface is covered with water. Through the wonders of nature, water can take on many different forms, from the water we drink, to the ice we use to chill a glass of lemonade, to the water vapor used to steam clean equipment. It is easy to understand the significance water plays in our lives, but it may be much more difficult to understand the …

G93-1128 Understanding Groundwater, William L. Kranz, Delynn R. Hay, James W. Goeke

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides information on how groundwater exists, where it exists, and how it moves. Key definitions are highlighted. Water is the life blood of every living creature on earth. Approximately 70 percent of the earth's surface is covered with water. Through the wonders of nature, water can take on many different forms, from the water we drink, to the ice we use to chill a glass of lemonade, to the water vapor used to steam clean equipment. It is easy to understand the significance water plays in our lives, but it may be much more difficult to understand the …

Controlling Wind Erosion In Field Pea Stubbles, Jeff Russell

Journal of the Department of Agriculture, Western Australia, Series 4

The area sown to field peas in Western Australia's eastern wheatbelt has increased from 4000 ha in 1985 to about 35, 000 ha in 1992.

While field peas can be grown on soil types not suited to lupins, their stubble is highly fragile and prone to wind erosion, even at low grazing pressure. This is one reason why some farmers are hesitant to grow field peas.

Haroest losses of field peas can also be high; levels of JOO to 200 kg/ha of seed on the ground are not uncommon. For this reason farmers believe the stubbles should be grazed.

Farmers …

Final Oil And Gas Leasing Environmental Impact Statement [Microform] : Grand Mesa, Uncompahgre And Gunnison National Forests V2, United States Forest Service

Environmental Assessments (NV)

No abstract provided.