Life Sciences Commons^™

Concentrate Levels And Saccharomyces Cerevisiae Affect Rumen Fluid-Associated Bacteria Numbers In Dairy Heifers, G. J. Lascano, G. I. Zanton, A. J. Heinrichs

Dairy Science

Total viable rumenbacteria counts through the use of colony-unit forming assays lack accuracy because they only include culturable bacteria capable of initiating cell division. Thus, bacterial counts can be underestimated. The use of fluorescent characteristics of cell membranes allows flow cytometry to enumerate and distinguish dead from live bacteria cells. The objective of this experiment was to investigate the viable and total ruminal bacteria counts when 3 levels of forage:concentrate in diets were fed at restricted levels with the addition of Saccharomycescerevisiae (YC). Three cannulated post-pubertal Holstein heifers (age 18 ± 1.0 months) were fed corn silage (CS)-based diets in …

Culturally Speaking: Ethnic Dairy Foods, Phillip S. Tong

Dairy Science

No abstract provided.

Dairy Cow Grouping, Allison Mcmillan

Dairy Science

No abstract provided.

Relationship Of Copper, Zinc And Selenium Status With Udder Health And Mastitis Incidence In The Cal Poly Holstein Herd, Michelle Van Ryn

Dairy Science

No abstract provided.

Use Of Loading Reports To Evaluate The Accuracy Of The Total Mix Ration, Kailen Johnson

Dairy Science

No abstract provided.

Lameness And Locomotion Scoring Of Dairy Cows, Haley Lynne Aquino

Dairy Science

No abstract provided.

Algae As An Economical Protein Source For Dairy Cattle Nutrition, Brian Azevedo

Dairy Science

Dairying continues to change with economic and environmental demands of today’s fast moving society. Feed costs continue to rise and now account for a large majority of expenses on dairies; especially protein, which has become expensive to purchase. I believe that Algae can serve as a possible solution to aid in alleviating this problem. Algae grow rapidly and consume undesirable carbon dioxide to release oxygen to the environment, making it an environmentally friendly source of feed. There are particular strands of algae that are high in protein. During the course of this project, I intend to discover how effective protein …

Usage Of The Penn State Forage Separator For Evaluating Particle Size Of Tmrs, Ashley Rene Garcia

Dairy Science

Particle size has many effects on the cow. Adequate forage particle length is necessary for proper rumen function. Dairymen are also having a hard time measuring particle size. Proper particle size distribution of feeds is an important part of ration formulation. Management of forage particle size starts with harvesting forages at the proper stage of maturity. Chopping the crop at the right length helps to achieve the desired particle length in a TMR. Measuring particle length of the forages is only a portion of the solution. Analyzing the TMR particle size is the main goal in measuring the distribution of …

Training Manual And Protocol For Ultrasound At Cal Poly, Brian Andrew Waymire

Dairy Science

No abstract provided.

Where The Wild Stuff Grows: Bacteria From The Cow To The Pasture-Izer, Michael Stewart

Dairy Science

No abstract provided.

Selecting, Marketing And Rebuilding A Herd Of Genetically Superior Animals, Katherine Rector

Dairy Science

No abstract provided.

Formation Of Cull Cow Program For The Artificial Insemination Class, Brian O. Medeiros

Dairy Science

Cal Poly’s “Learn by Doing” philosophy is one of the great traits that the University holds. However it is this philosophy that is also one of the most expensive and hardest to maintain. “Production agriculture majors use more dollars per unit than any other major in the entire college,” as Dr. Golden stated during his talks about herd cut backs. Never the less the College of Agriculture prides itself on supplying knowledgeable and experienced students to the industry that supports it so much. One of the amazing classes that are offered at the university is the Dairy Science Artificial Insemination …

Cow Preference And Usage Of Free Stalls Compared With An Open Pack Area, J. A. Fregonesi, M. A. G. Von Keyserlingk, D. M. Weary

Housing and Confinement of Farm Animals Collection

Free-stall housing systems are designed to provide a comfortable and hygienic lying area, but some aspects of stall design may restrict usage by cows. The aim of this study was to compare free-stall housing with a comparable lying area (open pack) without stall partitions. We predicted that cows would spend more time lying down and standing in the bedded area when provided access to an open pack than when in free stalls. We also predicted that cows would spend less time standing outside of the lying area and less time perching with the front 2 hooves in the lying area …

Prevalence And Risk Factors For Skin Lesions On Legs Of Dairy Cattle Housed In Freestalls In Norway, C. Kielland, L. E. Ruud, A. J. Zanella, O. Østerås

Housing and Confinement of Farm Animals Collection

Appropriate indoor housing facilities for dairy cattle promote improved animal welfare. Skin alterations are an indicator of dysfunctional housing. The purpose was to determine the relationship between different housing design and skin lesions, hence providing farmers more insight into how to reduce the occurrence of lesions. A cross-sectional study was conducted on 2,335 animals in 232 Norwegian freestall-housed dairy cattle from September 2006 to June 2007. A model was established to investigate risk factors related to the presence of lesions including hair loss, swelling, and wounds on the legs of dairy cattle. Separate models were developed to investigate risk factors …

Pet Milk Company, 1949-1957 (Mss 263), Manuscripts & Folklife Archives

MSS Finding Aids

Two annual field reports, 1951 and 1954, profiling dairy farmers and their operations in Warren and Simpson Counties in Kentucky as well as Robertson County, Tennessee; also includes miscellaneous copies of the newsletter "Pet Dairy Chats", 1949 to 1957.

Rumen Fermentation Pattern Of Dairy Heifers Fed Restricted Amounts Of Low, Medium, And High Concentrate Diets Without And With Yeast Culture, G. J. Lascano, A. J. Heinrichs

Dairy Science

Restricted feeding and highconcentratediets are potential strategies for growing dairyheifers. Ruminal manipulation with additives such as Saccharomyces cerevisiaeyeastculture (YC) has been shown to alter digestibility when added to this type of diet. An experiment was conducted to investigate the ruminal fermentation and in situ digestibility of diets with 3 different levels of forage to concentrate (F:C) fed at restricted intake without and with YC addition. Three cannulated post-pubertal Holstein heifers (age 18.0 ± 1.2 months; body weight 449.6 ± 19.7 kg) were feddiets consisting of corn silage as the sole forage source in a 3 period (35-day) Latin square …

Phil Tong On Nutritious Frozen Dairy, Phillip S. Tong

Dairy Science

No abstract provided.

Lying Behavior: Assessing Within- And Betweenherd Variation In Free-Stall-Housed Dairy Cows, K. Ito, D. M. Weary, M. A. G. Von Keyserlingk

Housing and Confinement of Farm Animals Collection

One of the most important design criteria for dairy cow housing is access to a comfortable lying area. Behaviors such as the time cows spend lying down and how often they lie down can be used to evaluate the quality of stalls; however, assessing lying behavior on farms can be challenging. Indices such as the cow comfort index (CCI) and stall use index (SUI) have been widely used in on-farm assessments. The aims were to establish reliable sampling and recording methods for measuring lying behavior, to evaluate the adequacy of the CCI and SUI as estimates of lying behavior, and …

Preference And Usage Of Pasture Versus Free-Stall Housing By Lactating Dairy Cattle, A. L. Legrand, M. A. G. Von Keyserlingk, D. M. Weary

Housing and Confinement of Farm Animals Collection

The aim of the current study was to assess if cows preferred pasture or indoor housing, and how diurnal and environmental factors affected this preference. Lactating dairy cows (n = 5 groups, each containing 5 cows) were sequentially housed either in a free-stall barn on pasture, or given the choice between the 2 environments. Each group was tested 3 times under each condition, for a total of 21 d, to assess the effects of varying climatic conditions (outdoor temperature ranged from 9.9 to 28.2°C and daily rainfall from 0 to 65 mm/d over the course of the experiment). When provided …

Preference For Pasture Versus Freestall Housing By Dairy Cattle When Stall Availability Indoors Is Reduced, A. C. Falk, D. M. Weary, C. Winckler, M. A. G. Von Keyserlingk

Housing and Confinement of Farm Animals Collection

Providing cattle with access to pasture has been shown to yield benefits, including access to more space, fewer agonistic interactions, better air quality, and the ability to perform a greater range of normal behaviors. Preference for pasture appears to depend on several parameters, including weather conditions and availability of shade. The primary aim of this study was to evaluate the preference for pasture versus inside a freestall barn with variable stocking densities at the stalls. We also investigated the effect of temperature-humidity index (THI) and precipitation on this preference. Overall, cows spent on average 13.7 ± 2.6 h/d (mean ± …

Making And Keeping Your Cattle Herd Safe From Bovine Viral Diarrhea (Bvd), Kerry A. Rood, C Kim Chapman, Allen Young

All Current Publications

This publication provides steps for keeping cattle herds safe from Bovine Viral Diarrhea (BVD).

The Stall-Design Paradox: Neck Rails Increase Lameness But Improve Udder And Stall Hygiene, F. Bernardi, J. A. Fregonesi, C. Winckler, D. M. Veira, M. A. G. Von Keyserlingk, D. M. Weary

Housing and Confinement of Farm Animals Collection

Housing conditions for dairy cows are thought to af-fect lameness, but almost no experimental work has addressed this link. The aim was to assess the effect of one feature of free-stall design, the position of the neck rail, testing the prediction that cows will be more likely to become lame if using pens with the neck rail positioned such that it prevents standing fully inside the stall. Cows (n = 32) were housed in 8 pens. Treat-ments were tested using a crossover design; treatments were allocated alternately to pens at the beginning of the experiment and switched halfway through the …

Culturally Speaking: Shelf Life, Phillip S. Tong

Dairy Science

No abstract provided.

18th Biennial Cheese Industry Conference, Various Authors

Cheese Industry Conference

No abstract provided.

Isolation And Characterization Of Different Aggregates Of Lipid From Bovine Milk, Ankur Jhanwar

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Bovine milk fat globules naturally vary from less than 0.2 µm to 15 µm in diameter. Milk has at least two distinct distributions of fat globules. While the majority (~90%) of globules in milk are of the smaller distribution (average diameter of 0.4 µm), virtually all the fat is carried in the larger globules (average diameter 3.5 µm). This distribution suggests some compositional and/or functional significance might exist between the two populations of fat globules, which may be related to origin of these globules in the lactating cell.

Milk fat globules have a unique structure, composed of a core droplet …

Culturally Speaking: Raw Milk Quality, Phillip S, Tong

Dairy Science

No abstract provided.

Assessing Lameness In Cows Kept In Tie-Stalls, K. A. Leach, S. Dippel, J. Huber, S. March, C. Winckler, H. R. Whay

Housing and Confinement of Farm Animals Collection

Identifying lame cows and quantifying the prevalence of lameness are important elements of cattle welfare assessment that are generally achieved by methods involving observations of each animal walking. There is no published method for assessing lameness in cows confined in tie-stalls. The objective of this study (carried out within the European Commission’s Welfare Quality® project) was to develop a suitable method and validate it for lameness detection against a published locomotion score. A series of indicators of lameness visible in tied cows was formalized into a stall assessment protocol. This was validated against a traditional locomotion score and tested for …

Feedyard Assessment: Assessor's Guide

Nebraska Beef Quality Assurance Program

The BQA Feedyard Assessment is an on-site educational tool that allows for assessing and benchmarking key indicators of animal care and well-being as well as feedyard conditions. The Feedyard Assessment focuses on three main areas – Animals, Records and Best Management Practices (BMP), and Facilities and Equipment.

Stocker And Backgrounding Self Assessment

Nebraska Beef Quality Assurance Program

Cattlemen in stocker operations have long recognized the need to properly care for livestock. Sound animal husbandry practices, based on decades of practical experience and research, are known to impact the well-being of stocker cattle, individual animal health and herd productivity. Stocker cattle operations are located in many diverse environments and geographic locations in the United States. A universal set of production practices can not be recommended for all stocker cattle producers in light of the divergent climate and geographic variations of the stocker and backgrounding segment. Personal experience, training and professional judgment can serve as a valuable resource for …

2009 Sdsu Dairy Digest, South Dakota State University Dairy Club

Dairy Digest

No abstract provided.