Life Sciences Commons^™

Greener Pastures 1 - The Greener Pasture Project: Managing Nutrients In Dairy Pastures, John Lucey, Mike Bolland, Don Bennett, Richard Morris, Bill Russell, Martin Staines

Bulletins 4000 -

As dairy farmers have strived to maintain profitability, many have farmed more intensively. More cows are milked and increasing inputs of fertiliser and purchased feed are used per hectare. However, these increased nutrient inputs have far exceeded the increase in nutrient output in milk production. The increasing nutrient surplus (inputs minus outputs) from intensification on dairy farms has met with increasing community concern about the environmental footprint of the dairy industry. In some other countries, dairy farmers who have intensified by increasing nitrogen inputs are now faced with legislation controlling the amount of fertiliser nitrogen that they can use.

The …

Lime For High Rainfall Pastures: Above 800mm Average Annual Rainfall, Mike Bolland, Bill Russell

Bulletins 4000 -

Conventional agriculture acidifies soil. As your soil becomes more acid, productive pasture species disappear and are replaced by species of low agricultural value. It is a waste of money to apply expensive fertiliser to pastures which are inherently poorly productive because they are growing in an acid soil.

The paper examines the types of lime available, how to select lime for quality and when and how much lime to apply. Maganese toxity and aluminum toxicity are examine, how to test your soil, and affect of soil acidity on bacteria and other microorgansims.

Returns To R&D Investment Of Dafwa: Benefit Cost Analysis, 2005-2006, Nazrul Islam

Bulletins 4000 -

The primary outcome or objective of the projects that are assessed, is to increase the market competitiveness and profitability of agri-industry.

Controlling Sheep Meat Disorders, Michael Paton Dr

Bulletins 4000 -

No abstract provided.

Effects Of Pre-Milking Teat Sanitation On The Quality Of Raw Milk, Laurie Depiazzi, Ian Bell

Bulletins 4000 -

The effect of Quartermate pre-milking teat sanitation on milk quality was investigated in twelve dairy herds over a period of eight weeks. Pre-milking teat sanitation was carried out on all cows for six weeks on each of six farms and mesophile and thermophile bacteria counts of raw milks were compared before the milk line (“cluster” samples), and at various points within milking plants. Rates of mastitis, vat milk iodide levels and specific bacteria were also monitored.

Varieties Of Cheese, T A. Morris

Bulletins 4000 -

While Cheddar cheese is by far the main type as far as English speaking countries are concerned, it is only one of a large number of varieties of cheese which are becoming more universal in production and consumption. In other than English speaking countries Cheddar cheese is almost unknown and yet the consumption of cheese in some of these countries is very much greater. The naming of cheese types has usually been a result of the use of the name of the place where the cheese was first made. Thus cheeses of similar type but produced in a different locality …

Raising Dairy Herd Replacements From Weaning To Calving, R Bettenay

Bulletins 4000 -

The way heifer replacements are reared from weaning to calving can affect their ability to get in calf and to grow to a reasonable size. Under extreme conditions it can impair their lifetime yield. Because the culling rate of cows from dairy herds is usually about 25 per cent, the farmer needs to keep up to 70 per cent of heifer calves born just to maintain herd size. As the herdsize is usually increasing, even more of the heifer calves must be kept and there is little scope for culling heifer calves from poorer cows.

Dairying In W.A., Department Of Agriculture And Food, Western Australia

Bulletins - 3000 - 3999

Western Australia has a small dairy industry compared with its other rural production. However, the industry has consolidated over recent years.Tree clearing and pasture development on existing holdings and the amalgamation of small dairy farms has led to a rapid increase in the area of pasture per farm. The trend in Western Australia is towards bigger herds, more efficient dairies, more fodder conservation and increasing production per cow and per hectare. Commercial dairy farming in Western Australia is confined to the south-western corner of the State, south of Perth, extending in a 50-kilometre-wide strip along the coast to 50 kilometres …