Life Sciences Commons^™

G73-73 Sweet Potatoes (Revised June 1992), R.E. Neild, Laurie Hodges

Laurie Hodges

Varieties, requirements and culture, harvesting and storage of sweet potatoes. The sweet potato, a member of the morning glory plant family, is native to tropical America. It is an important food plant in warmer regions of the world and is adapted to southeastern Nebraska. Sweet potatoes may be boiled, baked, fried, or candied. They have high food value. Varieties with deeply yellow colored roots are a good source of vitamin A.

Ec00-1207 Growing Onions, Shallots, And Chives, Susan Schoneweis, Laurie Hodges, Loren J. Giesler

Laurie Hodges

The common onion (Allium cepa) is the most popular and widely grown Allium in Nebraska home gardens. Many members of the onion family (Alliaceae) are used in flower gardens because of their interesting flowers and foliage, but here we're going to focus on the onion as a vegetable crop. This publication will discuss the different types of onions and how to grow onions from onion sets, plants, transplants, and seed. It will cover the different cultivars found here in Nebraska, the nutrition, fertilizing, harvesting, curing and storing of onions.

G90-993 Basic Cultural Practices For Commercial Production Of Green (Snap) Beans, Laurie Hodges

Laurie Hodges

This NebGuide discusses cultivar selection, production, pest management and packing of commercial green beans. Cultivars Selection of cultivars depends on intended use or market. "Processor" cultivars are low in fiber and are best for home garden and roadside markets as well as processing. These include the various Bush Blue Lake selections (BBL 47, BBL 92, BBL 274) and others such as Early Gallatin, Eagle, Slenderwhite, Labrador, Flo, and Peak. The "fresh market" or "shipping" beans have high fiber to maintain quality during long distance shipping. These include Strike, Podsquad, Blazer, Triumph, Atlantic, Gatorgreen, Greencrop, Sprite, and many others. Cultivars with …

G81-540 Peppers (Revised May 1990), Dale T. Lindgren, Laurie Hodges

Laurie Hodges

Various peppers and their care are discussed here. Peppers are treated as warm-season annual crops when grown in Nebraska gardens. They are related to eggplants, potatoes and tomatoes, all of which belong to the Solanaceae (Nightshade) family.

Ec05-774 Recommendations For Harvesting Dry Edible Beans With The John Deere Walker Series Combine, John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

Maximum combine performance — characterized by low mechanical seed damage, low field loss, and high field capacity — requires optimization of combine equipment, combine adjustments, and field operating practices. This Extension Circular provides information to maximize performance of the John Deere Walker Series combine in dry edible beans in typical western Nebraska field conditions. These recommendations are presented in three sections, covering initial to more advanced assessments and adjustments.

Ec05-773 Recommendations For Harvesting Dry Edible Beans With The John Deere Sts Series Combine, John A. Smith

University of Nebraska-Lincoln Extension: Historical Materials

Maximum combine performance — characterized by low mechanical seed damage, low field loss, and high field capacity — requires optimization of combine equipment, combine adjustments, and field operating practices. This Extension Circular provides information to maximize performance of the John Deere STS series combine in dry edible beans in typical western Nebraska field conditions. These recommendations are presented in three sections, covering initial to more advanced assessments and adjustments.

G03-1527 Annual Forages For The Nebraska Panhandle, Burt A. Weichenthal, David D. Baltensperger, K. P. Vogel, S. D. Masterson, J.M. Blumenthal, J.M. Krall

University of Nebraska-Lincoln Extension: Historical Materials

Annual forages have value as pasture, green chop, silage, and hay. With adequate soil moisture, these forages grow very rapidly during their appropriate growing seasons. Advantages and disadvantages of various annual forages, results of dryland and irrigated forage trials, tips for achieving quality forage, and issues related to animal health and feeding forages are discussed in this NebGuide.

Ec00-1207 Growing Onions, Shallots, And Chives, Susan Schoneweis, Laurie Hodges, Loren J. Giesler

University of Nebraska-Lincoln Extension: Historical Materials

The common onion (Allium cepa) is the most popular and widely grown Allium in Nebraska home gardens. Many members of the onion family (Alliaceae) are used in flower gardens because of their interesting flowers and foliage, but here we're going to focus on the onion as a vegetable crop.

This publication will discuss the different types of onions and how to grow onions from onion sets, plants, transplants, and seed. It will cover the different cultivars found here in Nebraska, the nutrition, fertilizing, harvesting, curing and storing of onions.

Ec98-151 Amaranth: Production Manual For The Central United States, Jane Sooby, David D. Baltensperger, Robert Myers, David Brenner, Richard Wilson, Charles Block

University of Nebraska-Lincoln Extension: Historical Materials

Amaranth is a small-seeded grain crop with a dramatic history. Once a staple in the diet of the Aztec Indians, today it is grown throughout the world. In the United States much of the production is small-scale and organic, grown mainly for the natural and health food markets. There also has been steady use of the crop for breakfast cereals, snack foods, and mass-produced multigrain bread products. Amaranth is a broadleaf plant well-adapted to a range of arid and humid environments. As a crop it fits into many dryland rotations, performing well following wheat, proso millet, or other grain crops. …

Nfs-1 Forestry Best Management Practices For Nebraska

University of Nebraska-Lincoln Extension: Historical Materials

A reference guide for loggers, landowners and managers.

Nebraska's Forest Resource

Forests cover 947,000 acres in Nebraska. Other land with scattered tree cover, including narrow wooded strips along streams, windbreaks, and wooded pasture lands, occupy an additional 1,252,000 acres. Managing Nebraska's forest lands can produce significant benefits without negative impacts; however, careless activities in woodlands can damage water resources, soils, wildlife habitat, aesthetic values, and even the ability to produce future benefits.

G97-1329 How To Manage Your Woodlands For Sustained And Maximum Benefits, Steven D. Rasmussen

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains how to identify possible forest management needs for a woodland in Nebraska and provides management options to maintain healthy trees and meet desired objectives.

Nebraska's forest lands comprise less than 2 percent of the total land base in the state (718,300 acres). However, on an acre by acre comparison, woodlands provide more associated benefits for society, the environment and our quality of life than most other land uses.

Trees provide soil protection from wind and water erosion. Woodlands help protect the quality of adjacent water resources by eliminating contaminates, shading for cooler water temperatures and contributing organic …

Ec96-780 Equipment Wheel Spacing For Ridge-Till And No-Till Row Crops, Robert D. Grisso, Paul J. Jasa, Alice J. Jones, Todd A. Peterson

University of Nebraska-Lincoln Extension: Historical Materials

Use of ridge-till and no-till systems has increased dramatically since the early 1980s when ridge-planting equipment and conservation tillage cultivators became readily available. The ridge-till system involves the establishment and annual re-forming of permanent, single-row ridges into which crops are planted year after year. To obtain maximum productivity with the ridge-plant system (and many believe with no-till systems), all wheel traffic should be confined to interrows. Wheel traffic on ridges can alter the ridge profile and condition of crop residue. Ridge deformation or excessive tire sinkage can affect subsequent planter performance, crop emergence and the overall productivity of both ridge-till …

G95-1268 Lettuce And Other Salad Greens, Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses different salad greens, their uses and nutritional value.

Lettuce has been an important part of human diets since ancient times. It was customary for the Romans to precede their gargantuan banquets with refreshing lettuce salads in the belief that lettuce enhanced the appetite and relaxed the alimentary canal. It had other uses, too. Dried lettuce juice was used to aid sleep in Elizabethan times and through World War II lactucarium, a sedative made from wild lettuce extracts, was used in hospitals¹. Today, lettuce is used as the main ingredient in most salads and it is joined by …

G94-1231 Harvesting Corn And Sorghum For Silage, Rick Grant, Rick Stock

University of Nebraska-Lincoln Extension: Historical Materials

This publication describes how to make high-quality corn and sorghum silage.

Quality Silage

Silage feeding quality is determined by 1) the nutrient content of the crop stored, 2) the stage of maturity and moisture content when harvested and 3) the effectiveness of silage preservation.

G75-249 1994 Nebraska Farm Custom Rates - Part Ii (Revised February 1995), Raymond E. Massey

University of Nebraska-Lincoln Extension: Historical Materials

A survey of producers and custom machine operators was conducted in fall 1994 to determine the rates being charged for many late summer and fall farm machine practices.

This NebGuide defines custom rates and reports common charges in 1994.

Ec93-126 Procedures For Field Demonstrations Of Nitrogen Management Practices, Edwin J. Penas, Richard B. Ferguson, Gary W. Hergert, Charles A. Shapiro, G.D. Binford

University of Nebraska-Lincoln Extension: Historical Materials

Nitrate-nitrogen in groundwater is a major public concern. Agriculture is often targeted as the primary source; however, crop producers are reluctant to reduce the amount of nitrogen they apply in fear of reducing crop yields and profits. Soil testing for nitrate-nitrogen is being promoted as a way to fine-tune or improve nitrogen management, but adoption by producers has been slow. This publication explains how to conduct a field demonstration using scientifically acceptable methods that are practical for on-farm use.

G93-1126 Crambe Production, Lenis Alton Nelson, Alan Grombacher, David D. Baltensperger

University of Nebraska-Lincoln Extension: Historical Materials

This is a complete guide to the specifics of crambe production, from seedbed preparation to harvesting, storage and marketing. Crambe (Crambe abyssinica) is an oil crop from the mustard family. The seed contains 30 to 35 percent oil with 40 to 60 percent erucic acid in the oil. The erucic acid oil content of crambe is 8-9 percent more than that of rapeseed.

G93-1176 Raspberries For The Home Garden, Donald E. Janssen, Don Steinegger

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide provides guidelines for identifying and cultivating raspberries.

Raspberries can be successfully grown in Nebraska. They are grown primarily by the home gardener and used fresh or frozen, in jams or in jellies. The red, yellow, black, and purple raspberry types are grown in eastern Nebraska, while western Nebraskans primarily grow only red berries.

This publication is not intended for the commercial grower but is, instead, targeted towards home gardeners who have limited space for raspberry production.

G92-1076 Canola Production, Lenis Alton Nelson, Alan Grombacher

University of Nebraska-Lincoln Extension: Historical Materials

Canola, which produces a vegetable oil low in saturated fat, has potential for becoming an alternative crop for Nebraska agriculture. Canola produces an oil that has the lowest saturated fat content of any vegetable oil. Today, there is an increasing demand for this oil by diet-conscious consumers. In 1985, the U.S. Food and Drug Administration (FDA) recognized rapeseed and canola as two different species, based on their content and uses. Rapeseed oil is used in industry, while canola oil is used for human consumption. High erucic acid rapeseed (HEAR) oil contains 22-60 percent erucic acid, while low erucic acid rapeseed …

G92-1068 Planting And Harvesting Information For Nebraska Crops, Drew J. Lyon, David D. Baltensperger, Lenis Alton Nelson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide gives information on the normal practices of planting and harvesting crops grown in Nebraska. This publication is a guide for some basic crop management practices for a variety of Nebraska crops. There are many special or unique cropping situations that will require some adjustments to these suggestions.

G90-1005 Fruit Tree Cultivars For Nebraska (Revised September 1997), William A. Gustafson

University of Nebraska-Lincoln Extension: Historical Materials

Proper fruit cultivar (variety) selection is important for successful and satisfying results from the home gardener's efforts. Selection should be based on family preferences, available space and intended use of the fruits. Harvest can be spread over several weeks if cultivars with different periods of maturity are planted.

It is important that homeowners select the kinds of fruit plants or cultivars that are best adapted for cultivation in their area of the state. They must have adequate hardiness to survive the winter, heat and drought tolerance to thrive in the summer, and the ability to survive spring frosts.

G90-1002 Child Labor Laws For Agriculture, Raymond Massey

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide details special considerations for employing persons 16 years of age and younger.

The employment of minors became regulated by the Fair Labor Standards Act of 1938. Amendments to this Act and additional Nebraska laws have further regulated child labor use.

Agriculture is given special provisions regarding child labor. Specific regulations pertaining to age, working hours and hazardous jobs have been written to assure that minors are not employed nor endangered while working in agricultural jobs.

The child labor provisions mentioned in this NebGuide apply to the agricultural employment of all non-family minors, migrant as well as local resident …

G90-1004 Growing Radishes And Table Beets, Susan D. Schoneweis

University of Nebraska-Lincoln Extension: Historical Materials

Radishes and beets are easy to grow. Little space is required for them, and small successive plantings can yield an abundance of produce.

The radish, Raphanus sativus, is thought to have originated in East Asia, but the exact location is unknown. Radishes are one of the fastest growing vegetables, ready to harvest in 22 to 60 days. They prefer cool growing temperatures, and quickly become pungent (hot) when the weather gets too warm. Varieties (cultivars) may have round, long tapered, or oblong roots. Colors include crimson, hot pink, pink, white, bicolored and black.

Quick maturing radishes (30 days or …

G90-993 Basic Cultural Practices For Commercial Production Of Green (Snap) Beans, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses cultivar selection, production, pest management and packing of commercial green beans.

Cultivars

Selection of cultivars depends on intended use or market. "Processor" cultivars are low in fiber and are best for home garden and roadside markets as well as processing. These include the various Bush Blue Lake selections (BBL 47, BBL 92, BBL 274) and others such as Early Gallatin, Eagle, Slenderwhite, Labrador, Flo, and Peak. The "fresh market" or "shipping" beans have high fiber to maintain quality during long distance shipping. These include Strike, Podsquad, Blazer, Triumph, Atlantic, Gatorgreen, Greencrop, Sprite, and many others. Cultivars with …

G82-603 Eggplant, Dale T. Lindgren

University of Nebraska-Lincoln Extension: Historical Materials

How to grow eggplants from transplants and seeds. Includes varietal descriptions, cultural practices, harvesting tips, and possible disease and insect problems.

The eggplant belongs to the Solanaceae or nightshade family, which includes the sweet pepper, tomato and potato. The ornamentals petunia and Jerusalem cherry, and other plants such as tobacco and horse nettle, are also members of this family.

Eggplant was so named because the first varieties introduced to English-speaking people had egg-shaped fruits. Its scientific name is Solanum melongena var. esculentum.

G81-540 Peppers (Revised May 1990), Dale T. Lindgren, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

Various peppers and their care are discussed here.

Peppers are treated as warm-season annual crops when grown in Nebraska gardens. They are related to eggplants, potatoes and tomatoes, all of which belong to the Solanaceae (Nightshade) family.

G78-426 Popcorn Production, Nora D'Croz-Mason, Richard P. Waldren

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide addresses seed selection, soil requirements, production management, pest control, marketing and sale of popcorn.

Commercial popcorn production in the United States has always been concentrated in the Corn Belt. Iowa was the largest popcorn producer until the mid 1940s. As hybrids replaced open-pollinated varieties, popcorn production shifted to Illinois then to Indiana. During the mid 1970s popcorn production moved west, and in 1977 Nebraska became the nation's largest producer. During the 1980s popcorn acreage has fluctuated among states, but Nebraska often has had the nation's highest yield because 85 percent of its crop is irrigated.

G78-396 Making Quality Corn And Sorghum Silage (Revised December 1986), Paul G. Guyer, Foster G. Owen

University of Nebraska-Lincoln Extension: Historical Materials

Harvesting corn and sorghum forage as silage is popular because it adapts to complete mechanization of forage production, harvesting, and feeding. It fits operations where capital can profitably replace labor. If you are going to harvest corn and sorghum forage as silage you need to make quality silage. Here's how.

G77-383 Marketing Your Timber, Mark Shasby, Neal E. Jennings

University of Nebraska-Lincoln Extension: Historical Materials

Marketing is the key to getting the most from your timber.

Buying and selling trees is a business transaction. Marketing is the key to getting the most for your timber. Anyone can sell something if they are not concerned about the price received. When you market something, you are selling in a competitive market for the best possible price.

A satisfactory sale occurs when the needs of both buyer and seller are met. The buyer must acquire material at current market prices in order to stay in business and still remain competitive. The timber owner should be paid the fair …

G74-136 Grain Sorghum Processing For Beef Cattle, Rick Stock, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the feeding value of grain sorghum relative to corn and various grain processing methods for grain sorghum.

It has been widely recognized that grain sorghum (milo) must be processed to be efficiently used by finishing cattle. Grain sorghum shows more improved utilization from processing than corn, wheat and barley. Dry ground or rolled grain sorghum has a relative feeding value of 85% to 95% (avg 90%) of dry rolled corn. Processing grain sorghum by more sophisticated methods (early harvesting, steam-flaking, etc.) greatly enhances its feeding value.

Chemical composition suggests that there should be less difference in the …