Life Sciences Commons^™

G77-371 Nebraska Livestock Market Outlets, Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

These are 629 outlets in Nebraska where one or more species of livestock may be sold. This does not include special sales by breed associations and livestock shows.

This NebGuides discusses the major types of livestock market outlets which are: terminal markets, local markets, auctions, dealers and/or order buyers and slaughter plants.

G77-367 Cost Components Of The Farm-Retail Price Spread For Beef, Allen Wellman

University of Nebraska-Lincoln Extension: Historical Materials

The farm-retail spread for beef is the difference between the retail price of 1 pound of Choice beef and the farm value of live Choice steer, less the value of the by-products (hide, tallow, etc.).

This NebGuide discusses the trends, costs and profits, problems of price spreads.

G77-339 Price Spreads For Beef And Pork, Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

The price spreads for beef and pork are determined by calculating the differences between prices at three marketing levels: farm (live animals), wholesale (carcass or wholesale cuts), and retail (average of retail cuts). Three price spreads, farm-wholesale, wholesale-retail, and farm-retail can be estimated from these prices. Farm-to-retail price spreads for beef and pork represent the total marketnig charges for processing and distribution from farm gate through retail counter and are discussed in this NebGuide.

G77-363 Vitamin Requirements Of Beef Cattle, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

Vitamins are organic substances that are required in very small quantities for various metabolic functions. Twenty-five to 30 have been identified, but cattle can synthesize all that are needed of these vitamins in the rumen except for two or three. Even though the supplemental amounts needed of these two or three vitamins (A and possibly D and E) are quite small, a deficiency can have a drastic effect on the animal. The NebGuide discusses these effects.

G77-350 Mineral Nutrition Of Range Beef Cattle, Marvin W. Heeney

University of Nebraska-Lincoln Extension: Historical Materials

Minerals play a very important role in the well-being of the range beef herd. Minerals are essential for practically all of the metabolic functions of the beef animals. Minerals are classified as 1) major and 2) minor or trace. The major minerals include calcium, phosphorus, magnesium, sodium, potassium, chlorine and sulfur. The trace minerals include copper, cobalt, iodine, iron, manganese and zinc.

Each mineral is discussed here in terms of its function, deficiency symptoms and availability in the range beef cattle diet.

G77-355 A Guide For The Control Of Flies In Nebraska Feedlots And Dairies (Revised March 1990), John B. Campbell

University of Nebraska-Lincoln Extension: Historical Materials

Flies, especially stable and house flies, can create serious and costly problems for feedlot and dairy operations. This publication describes several methods for control.

Several species of flies may be in confined livestock facilities during summer. The stable and house fly are the most serious pests. Blow flies also may be present if molasses is in the diet. Horn flies--small blood-feeding flies--may be present in early spring. These flies overwinter as pupae in or near manure pats in range or pasture. If cattle are not present in the grassland when horn flies emerge, they will migrate to confinement cattle. Normally, …

G77-336 Coccidiosis Of Cattle, Donald L. Ferguson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide contains information on the identification, treatment, and prevention of coccidiosis in cattle.

Coccidiosis continues to be one of the major disease problems for cattle producers. It is caused by microscopic, one-celled parasites, chiefly of the genus Eimeria. Twenty-one species of Eimeria have been reported in cattle. Only two, Eimeria bovis and Eimeria zuernii, are regularly associated with clinical infections in the field.

G77-372 Water Requirements For Beef Cattle, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

Water requirements of cattle are influenced by a number of physiological and environmental conditions. These include such things as the rate and composition of gain, pregnancy, lactation, physical activity, type of ration, salt and dry matter intake, and environmental temperature.

The minimum requirement of cattle for water is a reflection of that needed for body growth, for fetal growth or lactation, and of that lost by excretion in the urine, feces, or sweat or by evaporation from the lungs or skin. Anything influencing these needs or losses will influence the minimum requirement.