Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 3 of 3

Full-Text Articles in Life Sciences

Burley: Kentucky Tobacco In A New Century, Ann Ferrell Jan 2013

Burley: Kentucky Tobacco In A New Century, Ann Ferrell

Folk Studies & Anthropology Faculty Book Gallery

Once iconic American symbols, tobacco farms are gradually disappearing. It is difficult for many people to lament the loss of a crop that has come to symbolize addiction, disease, and corporate deception; yet, in Kentucky, the plant has played an important role in economic development and prosperity. Burley tobacco—a light, air-cured variety used in cigarette production—has long been the Commonwealth’s largest cash crop and an important aspect of regional identity, along with bourbon, bluegrass music, and Thoroughbred horses. In Burley: Kentucky Tobacco in a New Century, Ann K. Ferrell investigates the rapidly transforming process of raising and selling tobacco …


Stamps, Rosalyn Marie (Gourley), 1919-2008 - Collector (Mss 223), Manuscripts & Folklife Archives Jun 2008

Stamps, Rosalyn Marie (Gourley), 1919-2008 - Collector (Mss 223), Manuscripts & Folklife Archives

MSS Finding Aids

Finding aid only for Manuscripts Collection 223. Three recipe books collected by Rosalyn Marie (Gourley) Stamps; eight yearbooks, correspondence, and miscellaneous items from the Mabel Thomas Garden Club, Bowling Green, Kentucky.


Tobacco Farming: The Persistence Of Tradition, Eugene Umberger Jr. Dec 1975

Tobacco Farming: The Persistence Of Tradition, Eugene Umberger Jr.

Masters Theses & Specialist Projects

The culture of tobacco has been associated with the history of Kentucky almost from the beginning and remains to this day a vital force in the state’s economy. In this age of scientific and technological advances – of increasing automation – we find that in tobacco farming, hand labor still figures prominently in the production of a major staple crop. This has resulted in the retention of traditional method, technology and terminology, long since lost in the culture of other crops which lent themselves more easily to mechanization.

The study is divided into three parts. Chapter I deals briefly with …