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Salinity Controls Phytoplankton Response To Nutrient Enrichment In The Great Salt Lake, Utah, Usa, Amy M. Marcarelli, Wayne A. Wurtsbaugh, O. Griset
Salinity Controls Phytoplankton Response To Nutrient Enrichment In The Great Salt Lake, Utah, Usa, Amy M. Marcarelli, Wayne A. Wurtsbaugh, O. Griset
Watershed Sciences Faculty Publications
To examine how salinity and nutrient supply interact to control phytoplankton community composition, nutrient limitation, and dinitrogen (N2) fixation rates in the Great Salt Lake (Utah, USA), we conducted a series of bioassay experiments with plankton from both Gilbert Bay, where salinities are near 160 g·L–1, and Farmington Bay, where salinities range from 10 to 90 g·L–1. Six-day nutrient addition bioassay experiments showed that the extant phyto plankton communities in both bays were limited by nitrogen (N). However, in 28- to 30-day factorial bioassay experiments in which both salinities and nutrient supply were manipulated, phosphorus stimulated chlorophyll a as much …
Ecological Analysis Of Nutrient, Plankton And Benthic Communities In Farmington Bay And The Great Salt Lake, Utah (2004), Amy M. Marcarelli, Wayne A. Wurtsbaugh
Ecological Analysis Of Nutrient, Plankton And Benthic Communities In Farmington Bay And The Great Salt Lake, Utah (2004), Amy M. Marcarelli, Wayne A. Wurtsbaugh
Watershed Sciences Faculty Publications
In Fall 2004, the Aquatic Ecology Practicum class at Utah State University finished a third year of research on limnological and ecological characteristics of Farmington Bay and Gilbert Bays of the Great Salt Lake. Our previous research has produced interesting findings in Farmington Bay, including hypereutrophy (Marcarelli et a!. 2001), high phosphorus loading into the Bay, overnight water column anoxia linked to high winds (Wurtsbaugh et a!. 2002), potential predator control of brine shrimp, and high levels of hydrogen sulfide in the sediment and deep brine layer (Marcarelli et a!. 2003). These class findings have lead to increased interest in …
Continuing Studies Of Water Quality In Farmington Bay And The Great Salt Lake, Utah, Amy M. Marcarelli, Wayne A. Wurtsbaugh
Continuing Studies Of Water Quality In Farmington Bay And The Great Salt Lake, Utah, Amy M. Marcarelli, Wayne A. Wurtsbaugh
Watershed Sciences Faculty Publications
For the past three years, an Aquatic Ecology Practicum class at Utah State University has conducted research examining the limnology of Farmington Bay. In 2000, our class discovered that Farmington Bay could be classified as hypereutrophic, and had significantly higher levels of chlorophyll and phytoplankton than the Great Salt Lake proper (Marcarelli et al. 2001). In 2001, individual student projects identified high phosphorus loading into Farmington Bay from surrounding sewage treatment plants, brine shrimp biomass five times lower than in the Great Salt Lake, and that the water in the bay lost all oxygen on a windy night in October …