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Full-Text Articles in Life Sciences
Recent Advancements On Calcium And Phosphorus Recommendations In Broilers, Justina Caldas, Marcelo Silva
Recent Advancements On Calcium And Phosphorus Recommendations In Broilers, Justina Caldas, Marcelo Silva
Proceedings of the Arkansas Nutrition Conference
Calcium and phosphorus have been recognized essential nutrients in chickens since 1950’s (Lesson & Summers, 2001) playing important roles in bone development, among other functions. Calcium is assumed an inexpensive nutrient in animal least cost formulation while phosphorus is considered expensive and scant. The actual economic impact comes from the influence of calcium on phosphorus requirements, changes in phosphorus digestibility, buffer capacity, gut health, trace mineral absorption, fat digestibility, welfare traits, etc. Both minerals have important interactions to be considered during formulation. Few changes have been made over the past 20 years to calcium and phosphorus recommendations because these values …
Limestone Solubility: What Can You Do About It?, Wenting Li, Katie Hilton, Franco Mussini, Janet Remus
Limestone Solubility: What Can You Do About It?, Wenting Li, Katie Hilton, Franco Mussini, Janet Remus
Proceedings of the Arkansas Nutrition Conference
Calcium (Ca) is essential for bone development mineralisation, as well as for eggshell formation, muscle and neural functions. Depending on the type of diets (veggie vs. non-veggie), species (turkey, chicken, duck), and age of animal (young vs. adult), limestone can contribute up to 95% total Ca in the final diet, with more Ca from limestone for younger animals with veggie diet. Despite the significant contribution of limestone to total diet Ca levels, the bioavailability variation of limestone Ca is rarely considered. Phosphorus (P) is a limited resource and is the third most costly ingredient in poultry …
Effects Of Vitamin D Administration At The Beginning Of Lactation In Dairy Cows Oninflammatory Response And Liver Metabolism, Feyyaz Kaya, Hasan Batmaz
Effects Of Vitamin D Administration At The Beginning Of Lactation In Dairy Cows Oninflammatory Response And Liver Metabolism, Feyyaz Kaya, Hasan Batmaz
Turkish Journal of Veterinary & Animal Sciences
This study aimed to investigate the effect of vitamin D administered 24 h after calving of dairy cows on calcium-phosphorus metabolism, carbohydrate, lipid and liver metabolism, and inflammatory response. Twenty multiparous Holstein cows were randomly assigned to the experimental (EG) and control group (CG). The EG received 5,000,000 IU vitamin D3 (5 mL) 24 h after parturition intramuscularly, whereas the CG group received 5 mL of 0.9% NaCl. Blood samples were taken 24 h after parturition before treatments and at the 3rd, 7th, 14th, and 28th days of lactation. Serum NEFA, BHBA, haptoglobin, serum amyloid A (SAA), ceruloplasmin, calcium, phosphorus, …
Effects Of Dietary Calcium, Phosphorus And Microbial Phytase On Intestinal Morphologyin Laying Hens, Sabi̇re Güler, Ender Deni̇z Asmaz, Nuray Varol Kayapunar, İhsan İşbi̇li̇r, Şeri̇fe Şule Cengi̇z, Derya Yeşi̇lbağ, Ahmet Batuhan Şanli, Eyüp Eren Gültepe
Effects Of Dietary Calcium, Phosphorus And Microbial Phytase On Intestinal Morphologyin Laying Hens, Sabi̇re Güler, Ender Deni̇z Asmaz, Nuray Varol Kayapunar, İhsan İşbi̇li̇r, Şeri̇fe Şule Cengi̇z, Derya Yeşi̇lbağ, Ahmet Batuhan Şanli, Eyüp Eren Gültepe
Turkish Journal of Veterinary & Animal Sciences
Different challenges are being applied in the poultry industry in order to protect animal health and to increase immunity and production. The supplementation of microbial phytase is essential in terms of both reducing the inorganic phytase rate and contributing to the absorption of other minerals. In this study, a newly isolated microbial phytase was added at different concentrations to the diet together with calcium (Ca$^{2+}$) and available phosphorus (AP), and the effects of this supplementation on intestinal absorption capacity and Ca$^{2+}$ binding capacity were investigated via morphological measurements and immunohistochemical examination of the duodenum and ileum. For this purpose, 90 …
The Impact Of Dietary Analyzed Calcium To Phosphorus Ratios And Standardized Total Tract Digestible Phosphorus To Net Energy Ratios On Growth Performance, Bone, And Carcass Characteristics Of Pigs, Hadley R. Williams, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt, Carine M. Vier, Ning Lu, Ron Navales, Matthew Spindler, Uislei Orlando, Luis Zaragoza, Alyssa M. Betlach
The Impact Of Dietary Analyzed Calcium To Phosphorus Ratios And Standardized Total Tract Digestible Phosphorus To Net Energy Ratios On Growth Performance, Bone, And Carcass Characteristics Of Pigs, Hadley R. Williams, Mike D. Tokach, Jason C. Woodworth, Joel M. Derouchey, Robert D. Goodband, Jordan T. Gebhardt, Carine M. Vier, Ning Lu, Ron Navales, Matthew Spindler, Uislei Orlando, Luis Zaragoza, Alyssa M. Betlach
Kansas Agricultural Experiment Station Research Reports
A total of 2,184 pigs (PIC 337 × 1050; initially 27.3 lb) were used to evaluate the effects of feeding varying analyzed calcium to phosphorus (Ca:P) ratios at two levels of standardized total tract digestible (STTD) P:NE. Pens of pigs (26 pigs per pen) were assigned to 6 dietary treatments in a randomized complete block design with 14 pens per treatment. Diets consisted of two levels of STTD P:NE, including the PIC recommendation (1.8, 1.62, 1.43, 1.25, 1.10, and 0.99 g STTD P/Mcal NE from 25 to 50, 50 to 90, 90 to 130, 130 to 180, 180 to 230, …