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- Nanofiltration (3)
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- Rheology (2)
- Swine (2)
- Ultrasound (2)
- American mink (1)
- Baci (1)
- Backgrounding (1)
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- Camera grading technology (1)
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- Carcass merit (1)
- Case life (1)
- Cheese Model System (1)
- Chronic carrier (1)
- Cisco (1)
- Clothianidin (1)
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- Cross-strain transmission (1)
- DDGS (1)
Articles 1 - 29 of 29
Full-Text Articles in Life Sciences
Distribution, Density, Movement, And Support For Management Of Mountain Sucker, Pantosteus Jordani, In The Black Hills Of South Dakota, Seth J. Fopma
Distribution, Density, Movement, And Support For Management Of Mountain Sucker, Pantosteus Jordani, In The Black Hills Of South Dakota, Seth J. Fopma
Electronic Theses and Dissertations
Mountain Sucker, Pantosteus jordani, is a cold-water species native to the Intermountain West. Fringe populations of Mountain Sucker have experienced declines in recent decades. The population of Mountain Sucker found in the Black Hills of South Dakota represents the eastern fringe of the species’ native range. Recognized as both an indicator of biologic health and as a species of greatest conservation need in South Dakota, recent studies have suggested significant declines in both distribution and abundance. Despite the recent study of Mountain Sucker in the region, increased understanding of Mountain Sucker ecology is needed to effectively manage for the conservation …
The Effect Of Neonicotinoid Clothianidin On Ring-Necked Pheasant Survival And Reproduction, Michael Sundall
The Effect Of Neonicotinoid Clothianidin On Ring-Necked Pheasant Survival And Reproduction, Michael Sundall
Electronic Theses and Dissertations
Ring-necked pheasants (Phasianus colchicus) are economically important to the state of South Dakota bringing in over one hundred million dollars in revenue each season. The population is known to fluctuate temporally for many reasons, often weather related. Unfortunately, no research has been conducted involving ring-necked pheasants that evaluated the impact or interaction of neonicotinoids on the species. The objective of our study was to gain an understanding of how the neonicotinoid, Clothianidin, affects survival and breeding in pheasants. Our first experiment was to determine if there was a selection bias for seeds treated with neonicotinoids. In this experiment, eight ring-necked …
Modification Of Plant Proteins And Their Potential Application As Fish Meal Replacements In Rainbow Trout Oncorhynchus Mykiss Feeds, Miran Jaza Hama Salh
Modification Of Plant Proteins And Their Potential Application As Fish Meal Replacements In Rainbow Trout Oncorhynchus Mykiss Feeds, Miran Jaza Hama Salh
Electronic Theses and Dissertations
Soybean meals (SBM) and its by-products are the most common plant feedstuffs that are used in feeds for a variety of fish species of fish over the last three decades due to high protein levels and good amino acid profile, in comparison with other plant protein sources. In the last two decades the production of soybean was around zero metric tons (Index, 2020). Barley is another plant protein that has been tested in some species diets. While barley is used in many areas such as brewing industry, animal feeding, human consumption, it is mainly used for animal feeding in Kurdistan. …
Valorization Studies On Ice-Cream Wastewater And Whey Permeate, Maryam Enteshari
Valorization Studies On Ice-Cream Wastewater And Whey Permeate, Maryam Enteshari
Electronic Theses and Dissertations
Ever growing demand for dairy products in many countries has led to advancements in the manufacture of such products. Nowadays, revolutionary trends for high-protein dairy foods and drinks products have brought about new challenges from processing requirements and manufacturing aspects. Using different membrane processing has enabled dairy manufacturers to produce different fraction of milk proteins such as micellar caseins, ultra-filtered (UF) milk proteins, whey proteins concentrate (WPC), and micellar casein concentrate (MCC) to meet the nutritional needs with variety of milk product options. However, the installation of new processing lines and establishing further manufacturing steps requires more consumption of water …
Fishes Of The Dakotas, Kathryn Schlafke
Fishes Of The Dakotas, Kathryn Schlafke
Electronic Theses and Dissertations
Biological reference materials play a critical role in studies of species biodiversity, biology, distribution, and historic diversity. Since the publications Fishes of North Dakota (Hankinson, 1929) and Fishes of South Dakota (Bailey and Allum, 1962), no new books have attempted to update the knowledge gained from the past decades of fish surveys and incorporate georeferenced collections at the state level. The last published book with the most complete accounts of fishes from North Dakota and South Dakota is the Distribution of Fishes in North and South Dakota Basins affected by the Garrison Diversion Unit (Owen et al. 1981) which includes …
Optimization Of Conditions For Heat Pretreatment And Enzymatic Predigestion Of Ddgs For Pigs, Kevin Jerez-Bogota
Optimization Of Conditions For Heat Pretreatment And Enzymatic Predigestion Of Ddgs For Pigs, Kevin Jerez-Bogota
Electronic Theses and Dissertations
The high fiber content of corn dried distillers’ grains with solubles (DDGS) can limit its utilization in swine diets. Pretreatment with heat and enzymatic predigestion of whole stillage (WS; slurry material that is dried into DDGS) can alleviate negative effects of dietary fiber and can improve digestive and fermentation characteristics of the feedstuff. However, optimal time and temperature of the heat pretreatment of WS, and best enzymes for predigestion of WS have not been identified. Experiments were conducted to identify optimal conditions for heat pretreatment and multienzyme predigestion of WS for pigs. First experiment was conducted to identify optimal temperature …
Bedding Application And Increasing Dosage Of Trenbolone Acetate And Estradiol In Implants For Beef Steers: Influence On Growth Performance, Carcass Characteristics, And Circulating Metabolite Responses, Dathan T. Smerchek
Electronic Theses and Dissertations
Three randomized complete block design feedlot experiments were conducted over the course of two years. Two experiments were conducted to investigate the effect of bedding use in confined beef steers. The third experiment evaluated the effects of implants containing increasing doses of trenbolone acetate (TBA) and estradiol benzoate (EB) in confined beef steers. Experiment 1 used Simmental × Angus steers (n = 240; initial body weight (BW) = 365 ± 22.5 kg). Experiment 2 used newly weaned Charolais × Red Angus steers (n = 162; initial BW = 278 ± 13.4 kg). Steers were allotted to 1 of 2 treatments: …
Winter Patch Grazing, Patch Burn Grazing, And Bird Communities In Western South Dakota, Jennifer Lutze
Winter Patch Grazing, Patch Burn Grazing, And Bird Communities In Western South Dakota, Jennifer Lutze
Electronic Theses and Dissertations
Ground nesting bird species are on a considerable decline and research efforts are being made to increase these populations throughout the Great Plains. Ground nesting bird communities found in the Northern Great Plains are driven greatly by varying amounts of cover and area size. Past research implemented patch-burn grazing to increase structural heterogeneity and to increase grassland bird habitat in the tallgrass prairie. While bird populations were very responsive to this management in the Northern Great Plains fire management is viewed negatively, especially for Midwest cattle ranchers. We implemented research to determine if winter-patch grazing on mixed grass prairie could …
Understanding How Agricultural Intensification Impacts Ring-Necked Pheasant Distribution And Survival In Eastern South Dakota, Hilary R. Kauth
Understanding How Agricultural Intensification Impacts Ring-Necked Pheasant Distribution And Survival In Eastern South Dakota, Hilary R. Kauth
Electronic Theses and Dissertations
Historically, pheasants (Phasianus colchicus) have thrived in South Dakota in conjunction with successful land retirement programs or early farming practices through the 1950s, which created interspersions of agriculture and native landscapes that were ideal for pheasants. Recently, the Prairie Pothole ecosystem has undergone rapid agroeconomic expansion, effectively reducing ideal interspersions of native prairie and cropland into agriculturally homogeneous landscapes. Indices of pheasant abundance have suggested persistent population declines since 2008, raising concerns regarding landscape suitability. Our goal was to understand how agriculture intensification impacts pheasant ecology. The objectives were to: 1) estimate overwinter hen probability of survival, resource …
Effect Of Soy Lecithin Concentration On Formulating Dairy Emulsions Through Ultrasound Treatment, Collette Kernyuy Nyuydze
Effect Of Soy Lecithin Concentration On Formulating Dairy Emulsions Through Ultrasound Treatment, Collette Kernyuy Nyuydze
Electronic Theses and Dissertations
The ability of high intensity ultrasound to produce stable emulsions without the addition of surfactant was evaluated in a dairy-based formulation. The formulation consisted of protein (4.33 ± 0.05%, whey protein concentrates (WPC80), carbohydrates (21.52 ± 0.75%, sucrose and maltodextrin), oil (2.90 ± 0.05%, soybean oil), and surfactant (0-.05%). Pre-emulsions formulated with either 0, 0.025, and 0.05% of soy lecithin were treated for 5 min at an acoustic intensity of either 42.58 ± 2.98, 56.83 ± 3.01, or 70.48 ± 2.97 W cm-2. The stability of the emulsions was evaluated through particle size, dynamic rheology, gel electrophoresis, and …
Applications Of Hydrodynamic Cavitation In Dairy Manufacturing: Process Development And Standardization, Jae Young Sim
Applications Of Hydrodynamic Cavitation In Dairy Manufacturing: Process Development And Standardization, Jae Young Sim
Electronic Theses and Dissertations
The phenomenon of hydrodynamic cavitation involves the formation, growth, and subsequent collapse of bubbles when a given liquid experienced a reduction of pressure below its vapor pressure. The presence of cavitation limits the performance and the safe operation of many machinery and pumps. However, innovation in the design of the hydrodynamic cavitation devices has offered promising applications in the food and dairy industry. Upon collapse of the cavities, the fluid experiences significant mechanical effects (shear and turbulence) as well as instantaneously elevation of the fluid temperature. All these effects can be put to work for mixing, dispersion, particle size reduction, …
Evaluation Of Processing Variables To Increase The Solids Of Milk Protein Concentrates Prior To Drying, Achyut Mishra
Evaluation Of Processing Variables To Increase The Solids Of Milk Protein Concentrates Prior To Drying, Achyut Mishra
Electronic Theses and Dissertations
It is a common practice in dairy industries to nanofilter milk protein concentrate (MPC) to increase the solids and further drying efficiency. Increasing protein and solids in MPC increases viscosity and resist feed-flow in membrane filtration. Previous research proved that increased temperature and hydrodynamic cavitation (HC) have significantly reduced the viscosity of MPC which can potentially increase the level of solids by reducing concentration polarization during nanofiltration (NF). We utilized plate and frame filtration (PF) as an alternate method to reduce the viscosity of MPC. In first objective, we studied the application of HC or elevated temperature (50˚C) or both …
Physiological Responses To Feeding A Yeast Culture Supplement To Transition Dairy Cows, Nathaly Ana Carpinelli
Physiological Responses To Feeding A Yeast Culture Supplement To Transition Dairy Cows, Nathaly Ana Carpinelli
Electronic Theses and Dissertations
The transition period is the dynamic stage in the lactation cycle, where the most metabolic changes can occur. The use of nutritional strategies, such as yeast culture, can help cows during the transition from pregnancy to early lactation, improving health and decreasing the incidence of metabolic disorders. The first objective of this research was to evaluate the effects of a commercial yeast culture product (YC; Cellerate Culture Classic HD, Phibro Animal Health, Teaneck, NJ) on performance, blood biomarkers, and rumen fermentation and bacterial population in dairy cows during the transition period through 50 days in milk (DIM). Overall, the results …
Single Droplet Drying Technology For The Optimization Of The Dairy Ingredients With Best Quality And Functionality, Hiral Narendrabhai Vora
Single Droplet Drying Technology For The Optimization Of The Dairy Ingredients With Best Quality And Functionality, Hiral Narendrabhai Vora
Electronic Theses and Dissertations
As a result of their extended shelf-life, dried dairy ingredients constitute a significant category produced for global markets. During the development of dairy ingredients, several drying trials are typically conducted to determine optimum drying conditions. The results of these trials can be critical in determining optimum dryer design. However, these trials can be expensive and time-consuming. An alternative that has recently been developed using a new technique called single droplet drying (SDD). The SDD technique involves a single droplet suspended on the tip of a glass filament, where changes in droplet diameter, mass, and temperature are measured during drying. SDD …
Application Of Nanofiltration To Delactosed Permeate To Produce Food Grade Retentate And Permeate Streams, Lee Alexander
Application Of Nanofiltration To Delactosed Permeate To Produce Food Grade Retentate And Permeate Streams, Lee Alexander
Electronic Theses and Dissertations
Delactosed permeate (DLP), commonly referred to as mother liquor, is a plentiful byproduct in the dairy industry. It is a direct byproduct of edible lactose manufacture produced in cheese and dairy ingredient facilities. Despite being rich in lactose and minerals, DLP is most commonly relegated to an animal feed product due to its high ash content, it inhibits and disallows crystallization of any remaining lactose. Delactosed permeate showed many inconsistencies from supplier to supplier and within lots from the same supplier in the eight DLP samples obtained from four separate mozzarella and cheddar manufacturing facilities. Nanofiltration (NF) opens potential food …
Development Of Methods To Improve Lactose Recovery From Permeate And Drying Characteristics Of Greek Acid Whey, Venkateswarlu Sunkesula
Development Of Methods To Improve Lactose Recovery From Permeate And Drying Characteristics Of Greek Acid Whey, Venkateswarlu Sunkesula
Electronic Theses and Dissertations
Growth of higher protein dairy products and ingredients such as cheese, Greek yogurt, whey protein concentrates, and milk protein concentrates is limited by the amount of co-product generated and the ability to process them into value added ingredients. Finding value for all the co-products will help dairy industry to meet the growing demand for dairy protein products and ingredients. Commercial scale evaluation of new technologies for improving lactose crystallization and drying ability of Greek yogurt acid whey will help dairy industry to better utilize different dairy co-products. Commercially, lactose is manufactured from concentrated permeate by cooling and separating α-lactose monohydrate …
Identification And Genomic Characterization Of Candidate Starch And Lactate Utilizing Bacteria From The Rumen Of Beef Cattle, Venkata Bandarupalli
Identification And Genomic Characterization Of Candidate Starch And Lactate Utilizing Bacteria From The Rumen Of Beef Cattle, Venkata Bandarupalli
Electronic Theses and Dissertations
The rumen functions as an anaerobic fermentation chamber where microbial communities ferment feedstuffs into SCFAs. These SCFAs are critical to the ruminant host since they fulfill 70% of its energy requirements. In intensive management systems, ruminants are fed with grain-rich diets, which contain high levels of starch that help meet the energy demands of high producing animals. When grain-based diets are fed to ruminants, ruminal amylolytic and lactate metabolizing bacteria predominate. Grain overload can cause rapid production and accumulation of lactate, resulting in proliferation of amylolytic bacteria and death of lactate metabolizing bacteria. Consequently, high lactate levels result in a …
The Parmesan Cheese Model System: Alleviation Of Browning Defect In Parmesan Cheese, Megan Huegli Aubrey
The Parmesan Cheese Model System: Alleviation Of Browning Defect In Parmesan Cheese, Megan Huegli Aubrey
Electronic Theses and Dissertations
In cold temperature storage, Parmesan cheese can develop an undesirable browning defect. Certain pyrazine compounds converted from methylglyoxal have been identified and associated with the brown pigmentations in Parmesan cheese samples. This study focused on creating a cheese model system to study variables that caused browning and variables that helped reduce or alleviate browning. The cheese making steps for the cheese model system were monitored by measuring pH and TA and the final composition for % fat, % moisture, % salt and pH. Additionally, the cooling curve was studied to ensure all wheels of cheese made were cooled similarly. Cheese …
Characterization Of Bison Finishing And Harvest Systems: Effects On Carcass And Meat Quality Characteristics, Jessica Janssen
Characterization Of Bison Finishing And Harvest Systems: Effects On Carcass And Meat Quality Characteristics, Jessica Janssen
Electronic Theses and Dissertations
The objectives of this thesis project were to 1) characterize the influence of finishing system (grain-finished vs. grass-finished) on carcass characteristics, meat quality, the nutritional composition, and consumer preference for bison meat 2) evaluate the effectiveness of beef camera grading technology on grain- and grass-finished bison carcass characteristics, and 3) characterize the influence harvest systems (on-ranch vs. commercial facilities) on animal stress response, carcass characteristics, meat quality, and consumer preference of bison heifers. For objectives 1 and 2: Grain- (n=108) and grass- (n=93) finished bison heifers were slaughtered at 28 mo of age, at approximately 20 h postmortem, carcass measurements …
Influence Of Mink Predation On Brown Trout Survival And Size-Structure In Rapid Creek, South Dakota, Austin Galinat
Influence Of Mink Predation On Brown Trout Survival And Size-Structure In Rapid Creek, South Dakota, Austin Galinat
Electronic Theses and Dissertations
I compared movement, home range, habitat selection, and mortality among radio-tagged Brown Trout (Salmo trutta) at an American Mink (Neovison vison)-removal site, improved habitat site, and an undisturbed stream site in Rapid Creek, South Dakota. I observed high, post-surgery (> 26 days) survival rate (90%) of radio tagged Brown Trout. Average gross movement of Brown Trout was greater at the improved habitat site (127 m) compared to the mink removal (31 m) site, while average home range size (i.e., stream distance) among all three sites was not significantly different indicating strong site fidelity (125 to 200 m). Brown Trout movements …
Characterization And Effects Of Systemic And Ovarian Gnrh In Beef Cattle, Jerica J. J. Rich
Characterization And Effects Of Systemic And Ovarian Gnrh In Beef Cattle, Jerica J. J. Rich
Electronic Theses and Dissertations
Previous studies evaluating single and multiple GnRH injections at time of CIDR removal/prostaglandin injection using the 7-day CO-Synch + CIDR protocol have reported decreased interval to estrus and increased expression of estrus, or increased conception rates, respectively. Thus, the objective of experiment 1 (Chapter 3) was to compare the effects of supplementing GnRH at prostaglandin injection on expression of estrus and conception rates in beef cows and heifers synchronized with different protocols. The objective was conducted in two parts, in study 1, Beef cows (n = 161) and heifers (n = 1803) from 16 herds over three years were synchronized …
Evaluating The Effects Of Yeast Cell Wall Component, Phytochemical Oil, And Vitamin E On Sow Antioxidant Status And Growth Performance Of Dam And Offspring, Lily P. Hernandez
Evaluating The Effects Of Yeast Cell Wall Component, Phytochemical Oil, And Vitamin E On Sow Antioxidant Status And Growth Performance Of Dam And Offspring, Lily P. Hernandez
Electronic Theses and Dissertations
Times of high metabolic activity in gestation and lactation, as well as periods of stress at weaning, can lead to greater incidences of oxidative stress in the dam and offspring during the suckling and post-weaning period. Oxidative stress is an imbalance between prooxidant molecules and the antioxidant defense system that can negatively impact growth and/or reproductive performance. The objective of this research was to evaluate the effectiveness of a yeast cell wall component (Citristim, ADM Nutrition, Quincy, IL), peppermint oil, and ɣ-tocopherol in gestation and lactation diets to alleviate the impact of oxidative stress on maternal reproductive and offspring growth …
The Effect Of Triptorelin On Ovulation Rate And Conception Rate In Gilts And The Endocrine Profile In Non-Pregnant And Early Pregnant Gilts, Joseph Wollbrink
The Effect Of Triptorelin On Ovulation Rate And Conception Rate In Gilts And The Endocrine Profile In Non-Pregnant And Early Pregnant Gilts, Joseph Wollbrink
Electronic Theses and Dissertations
Triptorelin is a gonadotropin releasing hormone agonist that has been shown to be effective in weaned sow single fixed time artificial insemination protocols. Administration of triptorelin 96 h after weaning has been shown to be effective in synchronizing sows to be inseminated one time 24 h later without reducing pregnancy rate or the number of pigs born. In the current experiment, 23 crossbred gilts (249 d, 123 kg) were administered an intramuscular injection of PG600. Nine days after PG600 administration, gilts were fed 15 mg of altrenogest once daily for 16 d. Twelve gilts (OVU) were administered 200 μg triptorelin …
Feeding Increasing Levels Of Reduced-Oil Distillers Dried Grains With Solubles From Two Ethanol Fermentation Methods Impacts Finishing Pig Growth Performance And Belly Quality, Austin Egolf
Electronic Theses and Dissertations
Reduced-oil distillers dried grains with solubles (DDGS) are an affordable source of energy in finishing pig diets, but differences in DDGS fermentation method on finishing pig growth performance and belly quality is relatively unknown. The objectives of this study were: 1) determine the influence of increasing dietary inclusion rate of hot fermentation (HF) and cold fermentation (CF) DDGS on growth performance, carcass characteristics and belly quality, and 2) compare the effect of HF and CF DDGS on finishing pig growth performance, carcass characteristics, and belly quality. Crossbred pigs (n = 200) were used in a randomized complete block design and …
Impact Of Altering Lys : Energy Ratio During Gestation On Sow Productivity, Piglet Robustness, And Piglet Post-Wean Growth Performance, Tiffany C. Bruhn
Impact Of Altering Lys : Energy Ratio During Gestation On Sow Productivity, Piglet Robustness, And Piglet Post-Wean Growth Performance, Tiffany C. Bruhn
Electronic Theses and Dissertations
Across 4 breeding groups, 63 primiparous and multiparous females were blocked by parity, balanced by weight, then randomly assigned to one of 3 gestation feeding regimens: Control (CON), 1.50 g SID Lys/Mcal ME from d2-110 of gestation; Phase Feeding 1 (PF1), 1.50 g SID Lys/Mcal ME from d2-89 and 2.11 g SID Lys/Mcal ME from d 90-110 of gestation; Phase Feeding 2 (PF2), 1.25, 1.07, and 0.88g SID Lys/Mcal ME from d2-89 for gilts, parity 1, and parity 2+, respectively and 2.11 g SID Lys/Mcal ME from d90-110 of gestation over 2 reproductive cycles. During lactation, all sows received a …
Epidemiological Investigations Of Bighorn Sheep Respiratory Disease And Implications For Management, Brandi L. Felts
Epidemiological Investigations Of Bighorn Sheep Respiratory Disease And Implications For Management, Brandi L. Felts
Electronic Theses and Dissertations
Infectious respiratory disease has long been identified as the cause of bighorn sheep (Ovis canadensis) historical declines and extirpations, and Mycoplasma ovipneumoniae (Movi) is the primary pathogen inducing disease and mortality. Population-level effects of pneumonia events range from mild to extirpation. Variable individual response to pathogen exposure emerges from dynamic interactions between competing evolutionary processes within the host and pathogen. Understanding impacts of this evolutionary warfare is essential to assessing long-term impacts of pathogen invasion and developing appropriate countermeasures to protect population health. Freeranging populations are faced with spillover infections from domestic sheep and goats as well as …
Partitioning Variation In Measurements Of Beef Carcass Traits Made Using Ultrasound, Bradie M. Schmidt
Partitioning Variation In Measurements Of Beef Carcass Traits Made Using Ultrasound, Bradie M. Schmidt
Electronic Theses and Dissertations
Ultrasound technology provides cattle breeders a relatively quick, non-invasive, and economical way to gather carcass data on live animals. Ultrasound provides the means to accurately predict body composition and develop estimated breeding values; however, national cattle genetic evaluations assume homogenous additive genetic and residual variances. These assumptions may be violated when estimating genetic merit for carcass traits by ultrasound because of differences in variance due to scanning technician and image interpretation laboratory. The objective of this study was to partition the phenotypic variance of measurements of carcass traits that were made using ultrasound into components attributable to additive genetic effects, …
Impact Of Postweaning Management Strategies On Beef Carcass Characteristics And Meat Quality, Christina Elaine Bakker
Impact Of Postweaning Management Strategies On Beef Carcass Characteristics And Meat Quality, Christina Elaine Bakker
Electronic Theses and Dissertations
The overall objective of this dissertation was to determine the impact of selected post weaning management strategies on beef carcass characteristics and meat quality. The specific objectives were 1) determine the effect of a rumen-protected long chain fatty acids fed during finishing on live performance, serum fatty acid profile, carcass traits, and predicted carcass composition, and 2) determine effects of feeding brassica-based cover crops to cattle during backgrounding on live animal performance, carcass characteristics, tenderness, juiciness, and flavor of strip steaks, and case life of ground beef and strip steaks. Results from both objectives indicate post weaning management strategies do …
Cold-Water Prey Fish Monitoring And Ecology In Lake Oahe, Nicholas B. Kludt
Cold-Water Prey Fish Monitoring And Ecology In Lake Oahe, Nicholas B. Kludt
Electronic Theses and Dissertations
In Lake Oahe, a large mainstem Missouri river reservoir that spans 375 river kilometers in central North and South Dakota, naturalized Rainbow Smelt are the primary forage species for a regionally important Walleye Sander vitreus fishery. Walleye condition in Lake Oahe is highly correlated to Rainbow Smelt relative abundance through time, the latter species being typified by erratic abundance trends since accidental introduction in 1971. Cisco Coregonus artedii were introduced in the early 1990s to augment the cold-water prey base. We evaluated Lake Oahe cold-water prey base monitoring and dynamics through: 1.) a comparison of two hydroacoustic survey designs, 2.) …