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Heritability And Variance Component Estimates Of Meat Quality In Japanese Quail (Coturnix Coturnix Japonica), Yakut Gevrekçi̇, İsmai̇l Oğuz, Mustafa Akşi̇t, Alper Önenç, Demi̇r Özdemi̇r, Özge Altan

Turkish Journal of Veterinary & Animal Sciences

A comparison of 3 methods for variance component estimation to compute the heritability of meat quality characteristics (body weight, breast meat weight, breast yield, l, a, b, c, h, and ph) was performed using the methods of maximum likelihood (ML), restricted maximum likelihood (REML), and minimum variance quadratic unbiased estimator (MIVQUE). The parent population was set up at random from a closed population of Japanese quail (Coturnix coturnix japonica). Selection was not applied for any productive characteristics and no special care was taken to avoid inbreeding. After 12-h feed withdrawal, the birds were weighed and slaughtered at 35 days of …