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Effect Of Dietary Flourine On Growth, Blood And Bone Characteristics Of Growing-Finishing Pigs, T. W. Burnell, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw
Effect Of Dietary Flourine On Growth, Blood And Bone Characteristics Of Growing-Finishing Pigs, T. W. Burnell, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw
Department of Animal Science: Faculty Publications
Three hundred eighty-four growing-finishing pigs were used in two experiments to determine the effect of dietary fluorine (F) on growth, blood and bone physical characteristics. Fourteen dietary treatments were formulated by supplementing F (as NaF) to a milo-soybean meal basal diet (7 ppm F) to provide levels of 7, 132, 257, 382, 507 and 632 ppm F for Exp. 1, and 7, 25, 43, 61, 79, 97, 115 and 133 ppm F for Exp. 2. Average daily gain (ADG) and average daily feed intake (ADFI) were not affected (P>.09) when F was fed at levels between 7 and approximately …
Zinc-Amino Acid Complexes For Swine, D. A. Hill, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw
Zinc-Amino Acid Complexes For Swine, D. A. Hill, E. R. Peo, Jr., A. J. Lewis, J. D. Crenshaw
Department of Animal Science: Faculty Publications
Two experiments were conducted to determine the effect of sources of dietary zinc on gain, feed conversion and blood and bone traits of swine. In the first experiment 96 pigs were used in a 28-day study.