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Full-Text Articles in Life Sciences
Seagrass Survivor. Subjects: Life Science / Biology, Environmental Science, Marine / Ocean Science Grades: 6-8, Amanda Bromilow
Seagrass Survivor. Subjects: Life Science / Biology, Environmental Science, Marine / Ocean Science Grades: 6-8, Amanda Bromilow
Reports
This role-play and decision-making game allows students to simulate predator-prey interactions between fish and blue crabs in a seagrass bed. Students will then make inferences about the influence of habitat and body size on juvenile blue crab survival.
Counting Blue Crabs In The Bay! Subjects: Life Science / Biology, Environmental Science, Marine / Ocean Science Grade Level: 6-8, Bruce W. Pfirrmann
Counting Blue Crabs In The Bay! Subjects: Life Science / Biology, Environmental Science, Marine / Ocean Science Grade Level: 6-8, Bruce W. Pfirrmann
Reports
This lesson plan invites students and teachers to ponder the question: How many blue crabs are in the Chesapeake Bay, and where do we find them? Through hands-on activities and the use of real data, students will discover the excitement and grapple with the challenges faced by marine scientists as they try to quantify the use of different habitats by marine animals and estimate the size of marine animal populations.
Improved Commercial Blue Crab Electronic Reporting In Cooperation With The Virginia Waterman’S Association, Robert A. Fisher
Improved Commercial Blue Crab Electronic Reporting In Cooperation With The Virginia Waterman’S Association, Robert A. Fisher
Reports
No abstract provided.
Blue Crab Industry - Oyster Aquaculture Training And Transition June 2011- June 2012 Final Report, Matthew Richmond
Blue Crab Industry - Oyster Aquaculture Training And Transition June 2011- June 2012 Final Report, Matthew Richmond
Reports
No abstract provided.
Model Haccp Program For Fresh And Frozen Soft Shell Blue Crabs Process Flow Chart/Hazard Analysis And Sanitation Standard Operating Procedures (Ssop), Robert A. Fisher, Mike Oesterling, Tom Rippen
Model Haccp Program For Fresh And Frozen Soft Shell Blue Crabs Process Flow Chart/Hazard Analysis And Sanitation Standard Operating Procedures (Ssop), Robert A. Fisher, Mike Oesterling, Tom Rippen
Reports
No abstract provided.
Economic And Business Considerations For Small-Scale Soft Crab Production, Michael J. Oesterling, Chuck Adams
Economic And Business Considerations For Small-Scale Soft Crab Production, Michael J. Oesterling, Chuck Adams
Reports
No abstract provided.
Characterization Of The Virginia Soft Crab / Peeler Industry, Michael J. Oesterling, Niels Moore
Characterization Of The Virginia Soft Crab / Peeler Industry, Michael J. Oesterling, Niels Moore
Reports
No abstract provided.
Vims/W&M Blue Crab Fishery Statement, Rom Lipcius, Jacques Van Montfrans
Vims/W&M Blue Crab Fishery Statement, Rom Lipcius, Jacques Van Montfrans
Reports
No abstract provided.
Heating Soft Crab Shedding Systems, Mike Oesterling
Heating Soft Crab Shedding Systems, Mike Oesterling
Reports
The molting of blue crabs, and ultimately soft shell crab production, is regulated by water temperature. A certain threshold or minimum water temperature must be reached before blue crabs begin to molt (shed). Although crabs begin shedding at temperatures in the mid-60'sF (18-19°C), water temperatures near 70°F (21°C) are optimum for active shedding. As the water temperature increases, the time required for a crab to progress through the stages leading to molting decreases (the time needed to go from a white-line, to a pink-line and finally red-line crab). The time needed for a complete molt--for a soft crab to exit …
Catch Projection For The 1988-89 Blue Crab Dredge Fishery, Rom Lipcius, Willard A. Van Engel
Catch Projection For The 1988-89 Blue Crab Dredge Fishery, Rom Lipcius, Willard A. Van Engel
Reports
No abstract provided.
Relationship Between The Chesapeake Bay Blue Crab And Its Climatological Environment : Oceanographic And Atmospheric Data, Robert E. Harris Jr., Willard A. Van Engel
Relationship Between The Chesapeake Bay Blue Crab And Its Climatological Environment : Oceanographic And Atmospheric Data, Robert E. Harris Jr., Willard A. Van Engel
Reports
Monthly and annual means of 38 oceanographic and atmospheric variables, for the calendar years 1958 through 1975, are presented in tables.