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Animal Sciences

LSU Master's Theses

Carcass

Publication Year

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Full-Text Articles in Life Sciences

A Study Evaluating Genetic Trends And Molecular Predisposition To Improved Carcass Quality Of Brahman And Brahman Influenced Cattle, Amanda M. Royer Jan 2015

A Study Evaluating Genetic Trends And Molecular Predisposition To Improved Carcass Quality Of Brahman And Brahman Influenced Cattle, Amanda M. Royer

LSU Master's Theses

The first objective of the current study was to evaluate genetic trends from 10 years of the American Brahman Breeders Association Carcass Evaluation Program from 2004 to 2013. Changes of performance in growth, carcass composition, and carcass quality traits were evaluated. Overall means were calculated to report the total average for each trait along with an average rate of change per year. Growth traits evaluated included feedlot entrance weight (INWT), harvest weight (HRVWT), and average daily gain (ADG). Carcass composition and quality traits evaluated included hot carcass weight (HCW), rib eye area (REA), marbling score (MARB), dressing percent (DP), quality …


A Genomic And Quantitative Evaluation Of Modern Charolais Sired Calves Versus Multigenerational Angus Sired Calves For Growth And Carcass Quality And Compostion Traits, Jennifer Lynn Bailey Jan 2013

A Genomic And Quantitative Evaluation Of Modern Charolais Sired Calves Versus Multigenerational Angus Sired Calves For Growth And Carcass Quality And Compostion Traits, Jennifer Lynn Bailey

LSU Master's Theses

The objective of this study is to evaluate the association of single nucleotide polymorphisms with growth, performance, and carcass quality and composition characteristics in a population of cattle consisting of multigenerational Angus sired calves and modern characteristic Charolais sired calves. A total of 132 calves were evaluated. Due to a limited sample population statistical difference was set at p ˂ 0.05 and statistical trends were set at p ˂ 0.1. Mean birth weights were significantly higher for Charolais sired calves as compared to Angus sired calves. Significant differences were observed between the two breed types for mean weaning weights with …


Genetic (Co) Variance For Growth And Tenderness Related Traits In Purebred Brahman Steers, Joshua Dean Domingue Jan 2005

Genetic (Co) Variance For Growth And Tenderness Related Traits In Purebred Brahman Steers, Joshua Dean Domingue

LSU Master's Theses

Paternal half-sib groups of Brahman bull calves were purchased at weaning from purebred Brahman producers in Louisiana. Following backgrounding and grazing on ryegrass the steers shipped to a commercial feedlot in south Texas. Steers were slaughtered in groups when they reached an approximate average endpoint weight of 535 kg and 10mm backfat. After a 24 hr chill, carcasses were ribbed, data collected, and a longissimus muscle sample taken for calpastatin assay. Two 2.54 cm thick steaks were randomly removed from the large end of the strip loin, vacuum packaged, and randomly selected for 7 and 14 days of aging. Genetic …