Life Sciences Commons^™

Broiler Breeder Amino Acid Levels And Progeny Nutritional Status, Leasea Butler

Graduate Theses and Dissertations

Crude protein needs of chickens have changed due to genetic line differences and selection of those lines for differing broiler traits. Standard commercial broiler strains have been selected to be used to meet multiple processing categories typically at live body weights less than 3.5 kg. In the last two decades high-yielding broiler strains were introduced into the commercial market. These breeds are known as the Cobb 700 and Ross 708. The works included within are focused on the Cobb 700 high-yielding broiler strain, and its response to crude protein, with emphasis on digestible lysine.

Determination Of Methionine And Lysine Requirements Of Growing Broilers Using The Ideal Protein Concept, Changji Lu

Graduate Theses and Dissertations

Three experiments were conducted to evaluate the responses of broiler performance to Lysine (Lys) and Methionine (Met) during the starter, grower, and finisher feeding phases. All the experimental diets were formulated based on the Ideal Protein Concept.

Experiment 1 evaluated the responses to Lys and Met on live performance of young broiler chickens from 0 to 18 d of age. The mean amino acid ratios to Lys suggested by literature values were used in the formulation based on the Ideal Protein Concept. Six levels of Lys and eight levels of supplemental Met were used in the diets resulting in a …