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Full-Text Articles in Life Sciences
Re-Engage With The World For Global Health And Animal Welfare, Bradley J. Bergstrom
Re-Engage With The World For Global Health And Animal Welfare, Bradley J. Bergstrom
Animal Sentience
Wiebers & Feigin (2020) make a strong argument for measures that would limit future zoonoses, such as the COVID-19 pandemic, by closing live-animal markets, changing our habits of food consumption and production, and reducing habitat destruction. These would help human health, animal welfare, and conservation of at-risk wildlife all at the same time. China’s command-and-control government can accomplish some of these things by edict, but slower-to-act western democracies play a surprisingly large role in these global problems by the power of their consumerism, including the illicit wildlife trade. We citizens need to insist that our government use all of its …
New Approach To Health And The Environment To Avoid Future Pandemics, Serge Morand
New Approach To Health And The Environment To Avoid Future Pandemics, Serge Morand
Animal Sentience
This commentary expands Wiebers & Feigin’s target article by pinpointing how declining wildlife, expanding livestock and globalisation contribute to the increase in epidemics of zoonotic diseases, the COVID-19 crisis and future health crises. Epidemics and the emergence of zoonoses are manifestations of dysfunctional links with animals, both wild and domestic, requiring a new approach to health and the environment.
Innovation In Meat Production: A Problem And An Opportunity, Christopher J. Bryant
Innovation In Meat Production: A Problem And An Opportunity, Christopher J. Bryant
Animal Sentience
Innovation in meat production has enabled modern humans to inflict far greater harm on animals, the environment, and public health than was possible just a few decades ago. Wiebers & Feigin aptly express the urgency with which these issues must be addressed. Those advocating for animals on moral grounds face resistance from omnivores citing taste, price and convenience. Further innovation in meat production (plant-based and cultured meat) will enable us to preserve the experience of eating meat whilst phasing out the many problems caused by industrial animal farming.