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Hydrogen Sulfide In Farmington Bay And The Great Salt Lake: A Potential Odor-Causing Agent, Wayne A. Wurtsbaugh, Amy M. Marcarelli
Hydrogen Sulfide In Farmington Bay And The Great Salt Lake: A Potential Odor-Causing Agent, Wayne A. Wurtsbaugh, Amy M. Marcarelli
Watershed Sciences Faculty Publications
Odors from Farmington Bay and/or the Great Salt Lake frequently impact residents of Salt Lake and Davis counties, but the agent causing the problem and the origin of the odor is uncertain. Hydrogen sulfide (H2S) gas is produced in the deeper layers of water in Farmington Bay and Gilbert Bay in the Great Salt Lake, but these deeper waters are generally part of high salinity deep-brine layers that are resistant to wind mixing. Hydrogen sulfide has a "rotten-egg" odor and is a likely component contributing to the "lake stink." The goals of this study were to determine (1) whether wind …
Comparative Analysis Of Pollution In Farmington Bay And The Great Salt Lake, Utah, Wayne A. Wurtsbaugh, Amy M. Marcarelli, Cameron Christison, Joel Moore, Donovan Gross, Sophia Bates, Sara Kircher
Comparative Analysis Of Pollution In Farmington Bay And The Great Salt Lake, Utah, Wayne A. Wurtsbaugh, Amy M. Marcarelli, Cameron Christison, Joel Moore, Donovan Gross, Sophia Bates, Sara Kircher
Watershed Sciences Faculty Publications
Farmington Bay covers 94 mi2 (260 km2) in the SW comer of the Great Salt Lake, and is essentially a separate lake because it is enclosed by Antelope Island and a causeway leading to the island from the mainland. The bay has received wastes from the adjoining Salt Lake City metropolitan area for decades. Because of water quality concerns for Farmington 8ay, the Aquatic Ecology Laboratory class at Utah State University studied the bay and a nearby control site (Bridger Bay) in the Great Salt Lake during the fall of 2001. Field sampling and laboratory experiments, as well as other …