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Bulletin No. 57 - By-Products Of The Dairy, F. B. Linfield
Bulletin No. 57 - By-Products Of The Dairy, F. B. Linfield
UAES Bulletins
Soon after becoming connected with the Station, the writer, from observations made in various parts of the State, was impressed with the necessity for investigation looking to the profitable disposal of the by-products of the dairy, both at the factory and on the farm. The common method at the factories seemed to be to feed hogs on milk or whey alone, and where grain was fed, it was only given to finish the hog for market. This method of management did not appear to be successful, for it generally took the whole season to get one crop of hogs ready …
Bulletin No. 54 - Cattle Feeding, Luther Foster, Lewis A. Merrill
Bulletin No. 54 - Cattle Feeding, Luther Foster, Lewis A. Merrill
UAES Bulletins
For three successive seasons, just preceding the work herein detailed, experiments had been conducted at this Station for the purpose of determining the comparative yield and feeding value of early, medium and late cut lucern, also of the first, second and third crops, the object being to decide, by chemical tests and feeding trials, at just what period of its growth lucern should be cut for the best results, and, pound per pound, the relative value of the different crops.