Life Sciences Commons^™

Fibrolytic Enzymes And Silage Inoculants To Improve The Nutritive Value Of Silage, Salvador Ordaz

Graduate College Dissertations and Theses

Ensiling is one of the most common processes used as a conservation method for forages on farms and plays an important role in farm economics. Therefore, with the aim to improve the conservation and the nutritive value of silage, the utilization of silage additives such as fibrolytic enzymes (FE) and lactic acid bacteria (LAB) inoculants has been a common on-farm practice. FE are enzymes capable of breaking down complex polysaccharides such as cellulose and hemicellulose. The latter results in an increased substrate availability for epiphytic and inoculated LAB during silage fermentation, thus promoting a higher production of organic acids such …

Early Feeding In Lake Trout Fry (Salvelinus Namaycush) As A Mechanism For Ameliorating Thiamine Deficiency Complex, Carrie L. Kozel

Graduate College Dissertations and Theses

Recruitment failure of lake trout (Salvelinus namaycush) in the Great Lakes has been attributed in part to the consumption of alewife (Alosa pseudoharengus) by adult lake trout, leading to Thiamine Deficiency Complex (TDC) and early mortality in fry. The current understanding of thiamine deficiency in lake trout fry is based on information from culture and hatchery settings, which do not represent conditions fry experience in the wild and may influence the occurrence of TDC. In the wild, lake trout fry have access to zooplankton immediately following hatching; previous studies found that wild fry begin feeding before complete yolk-sac absorption. However, …

Interaction Of Stocking Density And The Feeding Environment In Lactating Holstein Dairy Cows, Mackenzie Andrew Campbell

Graduate College Dissertations and Theses

Stocking density serves as a sub-clinical stressor impacting natural behavior and affective state of dairy cows. However, cows rarely experience stocking density as an isolated stressor. Understanding the effects of stocking density with additional management stressors such as low-fiber diets or feed restriction is the next step in alleviating stress and improving the well-being of lactating dairy cows housed in freestall barns. The overall goal of this dissertation was to evaluate the interaction of stocking density and the feeding environment on short-term production, behavioral, ruminal fermentation, and stress responses of lactating dairy cattle.

The first two studies (Chapter 2 and …

Enhancing The Content Of Bioactive Fatty Acids In Bovine Milk For Human Health Promotion And Disease Prevention, Melissa Lee Bainbridge

Graduate College Dissertations and Theses

Consumer awareness of the link between dietary fats and health outcomes has led to increased demand for food products enriched with bioactive fatty acids (FA). Ruminant-derived fats, such as dairy fats, contribute significantly to the American diet and contain many unique beneficial FA, such as short- and medium-chain FA, n-3 FA, conjugated linoleic acids (CLA), vaccenic acid (VA), as well as odd-and branched-chain FA (OBCFA). Increasing these FA in dairy products by altering farm management practices, such as breed, lactation stage, and nutrition, may improve human health without a change to the diet. The overarching goal of this dissertation was …