Life Sciences Commons^™

New Sheep Meat Breeds For Western Australia, Matthew Young

Journal of the Department of Agriculture, Western Australia, Series 4

The continuing decline in wool prices and the arrival of several new meat sheep breeds from South Africa are being seen as an opportunity for pastoral wool growers to diversify into sheep meat production, or to add value to their Merino flocks. Since the arrival of the Damara, Dorper and South African Meat Merino, the interest in these breeds has spread not only across the sheep areas of Western Australia, but also to many parts of Australia. Matthew Young reports on a number of demonstrations undertaken in recent years to assess the performance of these new breeds both on the …

Something Fishy Is Going On - Aquaculture, David Berry

Journal of the Department of Agriculture, Western Australia, Series 4

Aquaculture id Australia's fastest growing primary industry. Product from fish farms is currently valued at $399 million, forecast to exceed $5oo million by 2000.

Whilst the figure pales into insignificance alongside world production (about $45 billion) it does represent a huge window of opportunity for prospective investors and for Australian primary producers who are keen to diversify.

David Berry reports on the prospects for yabbie and marron farming in Western Australia.

Other On-Station Activities For Wool Pastoralists, Mark Stevens

Journal of the Department of Agriculture, Western Australia, Series 4

The impact of low wool prices has been most severe on specialist wool growers who have little scope for diversification, particularly those in the pastoral area.

Although there are limited opportunities for new enterprises on all pastoral stations, individual pastoralists are examining other on-station activities to determine which ones might be suitable. In doing so, they are evaluating:

• location (proximity to a major highway or population centre);

• natural attractions (coast, gorges, river, wildflowers);

• natural resources (native fauna and flora); and

• water supply (quantity and reliability of good quality water).

Awassi Fat Tails : A Chance For Premium Exports, Fiona Sunderman, Michael Johns

Journal of the Department of Agriculture, Western Australia, Series 4

Most prople have heard of the Awassi, even if they have never seen one. This unique breed of fat tail sheep, imported into Astralia in 1987, was released from quarantine for commercial development nearly 12 months ago. Its supporters believe Awassis could form the basis of a high-value export industry while replacing imports. Developments over the next few years will test its potential and should result in the Awassi playing an important role in an increasingly diversified Australian farming scene.

Diversification In The Woolbelt, John Allen

Journal of the Department of Agriculture, Western Australia, Series 4

The productivity and diversification initiative for wool growers incorporates two leves of diversification.

Greatest emphasis is placed on industry wide increases in cropping intensity and in the range of crop types grown.

The second level involves non-traditional, alternative enterprises, each offering prospects for expansion of a limited number of wool growing businesses, suited to particular parts of the woolbelt.

The alternative enterprises include floriculture, aquaculture, export hay, farm tourism, commercial timber, horticulture and new animal industries.

The Productivity Of Western Australia's Wheat And Sheep Industry, Tim Coelli, Ross Kingwell

Journal of the Department of Agriculture, Western Australia, Series 4

A popular economic lament is that Australian industries and workers are not as productive as they should be. Politicians and economic commentators preach the need for productivity improvement and workplace reform, and criticise inefficiency and lack of endeavour. Can such criticism be fairly levelled at farmers and agricultural scientists? What is productivity and how is it measured? What is the productivity of Western Australia's main agricultural industry — wheat and sheep farming? This article addresses these questions and shows that our wheat-sheep industry can be moderately proud of its productivity record

Trees And Livestock : A Productive Co-Existence, Richard Moore

Journal of the Department of Agriculture, Western Australia, Series 4

Trees, as part of farming can help to combat land degradation problems and produce a good economic return from timber at the same time. For example, there is now clear evidence that planting trees can help combat salinity by lowering water-table levels. Trees can also substantially improve overall farm productivity by providing shelter for pastures and livestock. The challenge is to find practical and economical methods of integrating trees and farming. A combination of widely-spaced trees and livestock is one promising method. This article describes the benefits of this type of agroforestry to farmers, suitable locations and how to practice …

Capretto : A New Meat Industry, R J. Suiter

Journal of the Department of Agriculture, Western Australia, Series 4

Capretto is the term the Italians use for the meat from a goat upto 20 weeks old. For centuries goat meat has featured on tables from the Mediterranean to asia and the Pacific Islands.

Western Australian premium quality capretto has a dressed weight of between 6 and 1kg. Its pinkish flesh is tender and leaner than sheep meat, so it's ideal for the health conscious.

This article describes a market development programme undertaken by the Department of Agriculture's Goat Industry Development Unit (GIDU) and the Australian Cashmere Growers Association's (ACGA) Meat Marketing Committee to establish a premium market for capretto …

New Initiatives In Processing Australian Sheep Skins, P G. Frapple

Journal of the Department of Agriculture, Western Australia, Series 4

Australia's exports of 313 million preserved sheep and lamb skins were valued at $A261.2 million FOB (free on board) in 1986-87. Just over 40 per cent (13.1 million) of these skins went to France for fellmongering, which is the process of removing wool from skins, leaving a bare pelt suitable for tanning. The balance went to other countries including Yugoslavia, Spain and West Germany, mainly for tanning with the wool on.

The Potential For The Development Of The Goat Fibre And Meat Industries, R W. Kelly

Journal of the Department of Agriculture, Western Australia, Series 4

No abstract provided.

The Western Australian Sheep Skin Industry, P G. Frapple

Journal of the Department of Agriculture, Western Australia, Series 4

Sheep skins are a by-product of livestock production and slaughter. Their supply is determined largely by the demand for meat, rather than the demand for leather and leather products. As a result, skin prices fluctuate widely, as happened from April to June, 1988.

The Awassi Fat Tail Sheep Project, R J. Lightfoot

Journal of the Department of Agriculture, Western Australia, Series 4

Australia's first Awassi fat tail lambs arrived at Kununurra in January 1987, completing the first major step in an ambitious project to establish a fat tail sheep breeding industry in this country.

Fat tail sheep bred in the Middle East attract much higher prices than merino wethers imported from Australia. The question to be resolved through our product development and market research is what premiums will Middle Eastern buyers pay for fat tail sheep bred in Australia and exported to the region.

The Department of Agriculture believes that there is potential for Sustralian producers to enter these new markets without …

The Economic Potential Of Cashmere Production, A T. Kelly

Journal of the Department of Agriculture, Western Australia, Series 4

Although the cashmere industry has developed rapidly in eastern Australia, development in Western Australia has lagged behind because of local restrictions on the use of feral goats. However, recently the Agricultural Protection Board has eased these restrictions.

In Western Australia there are about 30 to 40 producers with commercial cashmere flocks, involving a total of 7,500 to 10,000 goeats. In most agricultural areas where sheep production occurs, cashmere production is also possible.

In the following article, A. T. Kelly, an adviser with the Marketing and Economics Branch, discusses the economic potential of cashmere production in this State and compares …

The Outlook For Wool, Lamb And Beef, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WOOL and fat lambs have been traditional products of farms in the wetter parts (20 inches of rainfall and above) of Western Australia's agricultural areas.

The prices for both these products are causing corncern and some farmers have already changed to beef production.

This article discusses the future prices for wool, fat lambs and beef.

Sheep Or Beef Cattle?, G D. Oliver

Journal of the Department of Agriculture, Western Australia, Series 4

THE present sustained high meat prices and the moderately low wool prices have caused many farmers to think again about the relative profitability of sheep and beef cattle.

With synthetic fibres continuing to threaten the wool price a changeover from sheep to beef cattle must be seriously exercising the minds of many woolgrowers.

Beef Cattle And Production In Western Australia, W J O Wilkie

Journal of the Department of Agriculture, Western Australia, Series 4

IN an article published in the Journal of Agriculture for February, 1963, the growth of the beef cattle population of Western Australia was shown for a number of districts in the State.

Growth Of The Broiler Industry In W.A, D F. Hessels

Journal of the Department of Agriculture, Western Australia, Series 4

THE production of poultry meat in W.A. before 1956 was only a side-line for egg producers or small, mixed farmers.

Most of the meat available was made up of culled hens, first cross cockerels and some heavy breed birds.