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Full-Text Articles in Life Sciences
Age, Growth, And Mortality Of Atlantic Croaker, Micropogonias Undulatus, In The Chesapeake Bay Region, With A Discussion Of Apparent Geographic Changes In Population Dynamics, Luiz R. Barbieri, Mark E. Chittenden Jr., Cynthia M. Jones
Age, Growth, And Mortality Of Atlantic Croaker, Micropogonias Undulatus, In The Chesapeake Bay Region, With A Discussion Of Apparent Geographic Changes In Population Dynamics, Luiz R. Barbieri, Mark E. Chittenden Jr., Cynthia M. Jones
OES Faculty Publications
Atlantic croaker, Micropogonias undulatus, collected from commercial catches in Chesapeake Bay and in Virginia and North Carolina coastal waters during 1988-1991 (n=1,967) were aged from transverse otolith sections. Ages 1-8 were recorded, but eight-year-old fish were rare. Marginal increment analysis showed that for ages 1-7, annuli are formed once a year during the period April-May. Otolith age readings were precise: >99% agreement within and between readers. Observed lengths-at-age were highly variable and growth rate decreased after the first year. Despite the high variability in sizes-at-age, observed lengths for ages 1-7 fit the von Bertalanffy growth model (r2=0.99; n=753) well. …
Comparison Of Predicted And Observed Dioxin Levels In Fish: Implications For Risk Assessment, Judy S. Lakind, Daniel Q. Naiman
Comparison Of Predicted And Observed Dioxin Levels In Fish: Implications For Risk Assessment, Judy S. Lakind, Daniel Q. Naiman
RISK: Health, Safety & Environment (1990-2002)
After comparing sampled and modelled dioxin levels in the tissue of fish near pulp and paper mill discharges, the authors argue that, until an improved bioaccumulation model is incorporated into EPA's Risk assessment process, determination of human health Risks associated with consuming dioxin-contaminated fish should be based on sampling.
An Empirical Model Of Gastric Evacuation Rates For Fish And An Analysis Of Digestion In Piscivorous Brown Trout, E. He, Wayne A. Wurtsbaugh
An Empirical Model Of Gastric Evacuation Rates For Fish And An Analysis Of Digestion In Piscivorous Brown Trout, E. He, Wayne A. Wurtsbaugh
Watershed Sciences Faculty Publications
The gastric evacuation rates of brown trout Salmo trutta (0.9–1.6 kg) feeding on fingerling rainbow trout Oncorhynchus mykiss (3.5–7.6 g) were measured in the laboratory at five temperatures (4.5, 9.0, 14.0, 19.0, and 22.5°C). Instantaneous gut evacuation rates (Re) increased exponentially with temperature (T): Re = 0.053se^0.073T, r^2 = 0.98; they varyied from 7%sh^–1 at 4.5°C to 29%sh^–1 at 22.5°C. Linear regressions described the relationship between time and qualitative measures of fish digestion, thus allowing investigators to determine how long an ingested fish would be identifiable at different temperatures. An analysis of published evacuation rates (N = 121) of 22 …
Bleeding And Storage Of Fluke (Paralichthys Dentatus), Virginia Sea Grant Marine Advisory Program
Bleeding And Storage Of Fluke (Paralichthys Dentatus), Virginia Sea Grant Marine Advisory Program
Reports
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