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- 2005 (1)
- Artificial substrates (1)
- Crops (1)
- Drying rough rice (1)
- Forage (1)
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- Insect control (1)
- Irrigation (1)
- Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service) ; SRP 939 (Feb. 2005); Kansas Agricultural Experiment Station contribution ; no. 05-142-S; Kansas; Agronomy; Fertilizer; Yield; Application; Nutrients (1)
- Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 945; Kansas Agricultural Experiment Station contribution; no. 05-340-S; Kansas; Weather; Crops; Tillage systems; Water management; Weeds; Insect biology and control (1)
- Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); SRP 928 (Feb. 2005); Kansas Agricultural Experiment Station contribution; no. 04-331-S; Kansas; Alfalfa; Corn; Grain sorghum; Soybeans; Wheat; Crops (1)
- Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); SRP 956 (Dec. 2005); Kansas; Alfalfa; Corn; Grain sorghum; Soybeans; Wheat; Crops (1)
- SRP945 (1)
- Soy protein (1)
- Soybean (1)
- Tillage (1)
- Weed science (1)
- Publication
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- Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences (7)
- Kansas Agricultural Experiment Station Research Reports (5)
- Inquiry: The University of Arkansas Undergraduate Research Journal (1)
- Journal of the Arkansas Academy of Science (1)
- The Journal of Undergraduate Research (1)
Articles 1 - 15 of 15
Full-Text Articles in Life Sciences
Letter From The Dean, Gregory J. Weidemann
Letter From The Dean, Gregory J. Weidemann
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 6 2005, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 6 2005, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Growth And Development Of Tomato Seedlings In Sphagnum Peat, Vermiculite, And Processed Rice Hull Substrates, Matthew K. Nutt, Michael R. Evans
Growth And Development Of Tomato Seedlings In Sphagnum Peat, Vermiculite, And Processed Rice Hull Substrates, Matthew K. Nutt, Michael R. Evans
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Tomato (Lycopersicum esculentum ‘Early Girl’) seedling growth was evaluated in substrates containing varying proportions of ground rice hulls. Substrates were formulated containing 0, 30, 60, and 90% ground rice hulls with one-half of the treatments also treated with a surfactant. Seedling growth in two of the ground rice hull-containing substrates was generally similar to the two controls of 90% peat or 100% vermiculite. The germination percentages for all ground rice hull-containing substrates were similar to the two controls. Ground rice hulls are a viable alternative to peat and vermiculite seedling substrates.
Incorporating Glass Transition Concepts To Explain Rice Milling-Quality Reductions During The Drying Process, Derek A. Schluterman, Terry J. Siebenmorgen
Incorporating Glass Transition Concepts To Explain Rice Milling-Quality Reductions During The Drying Process, Derek A. Schluterman, Terry J. Siebenmorgen
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Previous research has indicated that while drying rough rice using air temperatures above the glass transition temperature (Tg), head rice yield (HRY) reductions are incurred if a state transition occurs when severe intra-kernel moisture content (MC) gradients are present. State transitions can occur by extended drying using high-temperature air or by cooling kernels below Tg before sufficient tempering has occurred. The objectives of this experiment were to determine the maximum MC removal per initial drying pass and the associated tempering durations required to prevent HRY reduction. Two long-grain cultivars, ‘Francis’ and ‘Wells’, at two harvest moisture contents (HMC) were used. …
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Effects Of Heating On Hydrophobicity, Viscosity, And Gelling Properties Of Soy Products, Robert S. Walnofer, Navam S. Hettiarachchy, Ronny Horax
Effects Of Heating On Hydrophobicity, Viscosity, And Gelling Properties Of Soy Products, Robert S. Walnofer, Navam S. Hettiarachchy, Ronny Horax
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
The co-product of soybean after oil extraction is the meal, which is rich in protein. From this meal, protein concentrate and protein isolate are prepared and are commercially available as functional ingredients. Thermal treatment is the most common step applied to foods during processing. Changes in structural and functional properties can be affected by thermal or chemical treatments. The objective of this study was to evaluate the effect of heat on surface hydrophobicity, gelling properties, and viscosity of soy meal (SM), soy protein concentrate (SPC), and soy protein isolate (SPI). The soy products were subjected to heat at varying temperatures …
Sediment Loading And Water Quality Of Field Run-Off Water, J. S. Mcconnell, J. D. Mattice, B. W. Skulman, C. K. Bryant, M. Mozaffari
Sediment Loading And Water Quality Of Field Run-Off Water, J. S. Mcconnell, J. D. Mattice, B. W. Skulman, C. K. Bryant, M. Mozaffari
Journal of the Arkansas Academy of Science
Intensive tillage is commonly employed in many agronomic production systems in the United States. Tillage operations may include disking the field, re-smoothing the soil, seedbed formation, reducing the seedbeds, and shallow cultivation for weed control. Tillage practices in conjunction with rainfall have been linked to soil erosion, which may adversely affect the environment. The soil erosion dynamics of two large-scale production cotton fields that utilized both modern-conventional and conservation-tillage technology were examined. Studies were conducted in the cotton-producing region of southeast Arkansas in the Bayou Bartholomew watershed. Bayou Bartholomew is currently listed by the United States Environmental Protection Agency as …
The Fate If 2, 4-D In Intact Soybean (Glycine Mix), Laura Hummel, Anthony Mayer
The Fate If 2, 4-D In Intact Soybean (Glycine Mix), Laura Hummel, Anthony Mayer
The Journal of Undergraduate Research
About 479,000 pounds of 2,4-D (2, 4-dichlorophenoxyacetic acid) was applied to South Dakota's crops in 2000. 2,4-D can injure or reduce yield of soybean (Glycine max) if deposited on growing plants. This study determined uptake, translocation, and metabolism of ring-labeled-2,4-D in soybean at the third trifoliate (V3) stage of growth. Plants were harvested and partitioned into four parts from 1 hr (HAT)to 10 d (DAT) after treatment. Thin layer chromatography techniques were used to determine if remaining in the tissue was parent chemical or metabolite. 2,4-D uptake ranged from 39% at 1 HAT to 74% 6 DAT.By 10 DAT, translocated …
Kansas Fertilizer Research 2004, Dale F. Leikam
Kansas Fertilizer Research 2004, Dale F. Leikam
Kansas Agricultural Experiment Station Research Reports
No abstract provided.
Field Research 2005, Kansas State University. Department Of Agronomy
Field Research 2005, Kansas State University. Department Of Agronomy
Kansas Agricultural Experiment Station Research Reports
No abstract provided.
Southwest Research-Extension Center, Field Day 2005
Southwest Research-Extension Center, Field Day 2005
Kansas Agricultural Experiment Station Research Reports
No abstract provided.
Southwest Research-Extension Center Field Day 2005
Southwest Research-Extension Center Field Day 2005
Kansas Agricultural Experiment Station Research Reports
Each Field Day report consists of individual research reports on topics specific to the region, including cultural methods for most of the major crops grown in Kansas, mitigating the effects of weeds, insects, and disease associated with those crops, and irrigation. Research is conducted and reports written by staff of the K-State Research and Extension Southwest Research Extension Center.
Field Research 2004, Dale L. Fjell
Field Research 2004, Dale L. Fjell
Kansas Agricultural Experiment Station Research Reports
No abstract provided.
Use Of Calcium Hypochlorite As A Sanitizer For Seeds Used For Sprouting: Task #2; Impact: Improved Alfalfa Decontamination Technologies, Emily Damron, Carrie Klein, Melissa Leach, Jordan Mourot, Tom Murphy, Amy Seamans, Ryan Wilson
Use Of Calcium Hypochlorite As A Sanitizer For Seeds Used For Sprouting: Task #2; Impact: Improved Alfalfa Decontamination Technologies, Emily Damron, Carrie Klein, Melissa Leach, Jordan Mourot, Tom Murphy, Amy Seamans, Ryan Wilson
Inquiry: The University of Arkansas Undergraduate Research Journal
Consumption of raw or lightly cooked alfalfa sprouts has been a concern of the U.S. Food and Drug Administration (FDA) in recent years due to connections between sprouts and foodborne illnesses. Researchers have identified, contaminated seeds as the primary source of alfalfa sprouts contamination. Contamination of alfalfa seeds can originate in the field, harvesting, storing, or sprouting. Two pathogens of particular concern on alfalfa seeds are Escherichia coli 0157:H7 (E. coli) and Salmonella. These pathogens are capable of producing biofilms that provide protection for individual cells and allow for survival in otherwise hostile environments, including some disinfectant washes. Other factors …