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Bulletin No. 103 - Milling Qualities Of Meat, Robert Stewart, Joseph E. Greaves
Bulletin No. 103 - Milling Qualities Of Meat, Robert Stewart, Joseph E. Greaves
UAES Bulletins
Investigations regarding the chemical and milling characteristics of some of the various varieties of wheat grown in the State have been carried on since the season of 1904. This is, however, the first report of the investigations that has been published. The work was started with the hope of assisting in the determination of the varieties of wheat best adapted to the State. While, of course, the variety which does not yield well but which has excellent chemical and milling characteristics is not desirable, yet on the other hand, as has already been so often pointed out, neither is the …