Life Sciences Commons^™

Suggested Vegetable Planting Dates: Grand And San Juan Counties, Reagan Wytsalucy, Cory Farnsworth, Dan Drost

All Current Publications

This fact sheet addresses vegetable planting dates in Grand and San Juan counties in Utah. “When should I plant?” and “What should I plant?” are two of the more common questions received from Utah gardeners. To answer the “When” question, you need to know something about the climate where you live. Vegetable plants vary in their response to temperature and are grouped by how they cope with cold or hot conditions. There are four (4) vegetable groups, which include the hardy, half-hardy, tender, or very tender crops. These groups are also referred to as the cool season (hardy or half-hardy) …

The Biggest Grower: A Youth Gardening Competition For Growing Specialty Crops And Urban Farmers, Stacy A. Adams, Terri James

Department of Agronomy and Horticulture: Faculty Publications

Abstract

Youth today have tendencies for unhealthy lifestyles, being sedentary, consuming high fat diets low in fruits and vegetables, all contributing to child obesity, type 2 diabetes, hypertension, and precedence for life-long health concerns. For rural and economically disadvantaged urban households, poor diet is directly attributed to the inaccessibility of fresh produce, affordability and understanding of preparation of various specialty crops. Through a grant from the NE Specialty Crop Block Funding Program, The Biggest Grower Competition (BGC) was developed as a summer extension education program for youth in 8^th through 12^th grade. Project goals included; provide educational materials …

Quality And Safety Analysis And Supervisory Suggestion Of Sampling Inspection Of Vegetables Sold In Shanghai From 2019 To 2021, Jin Qi-Qi, Chen Lei, Zhou Jing, Bai Bing

Food and Machinery

Objective: Understand the quality and safety of vegetables sold in Shanghai, and provide data and reference for future supervision. Methods: Public information on the supervision and sampling of vegetables by the Shanghai Market Supervision and Administration from 2019 to 2021 was collected, and the information was analyzed and summarized. Results: The statistical results of 2019—2021 show that the unqualified rate of vegetable products were 1.36%, 0.78% and 2.88%, respectively. Bulb vegetables, beans and leafy vegetables were found to be unqualified products within three years, and the unqualified rate of bulb vegetables was the highest. The main substandard …

No-Till Pumpkin After Winter Rye Cover Crop, Northern Indiana, 2021, Elizabeth Maynard

Midwest Vegetable Trial Reports

No-till planting of pumpkin into a killed winter rye cover crop is a system used by growers in a number of states, including Indiana. Advantages mentioned by producers in addition to soil health benefits from the cover crop include cleaner pumpkins at harvest, and in rainy seasons, less mud in the field at harvest time. This paper reports on a project to develop a workable no-till system at a university research farm that can be used for demonstration and in future research to better understand and improve production practices. The trial included two methods for killing rye in no-till systems: …

Vegetable Diseases Of Utah, Claudia Nischwitz, Marion Murray, Nick Volesky

All Current Publications

This guide provides a list of vegetable crop diseases that have been documented in Utah along with some that are likely to occur. Plant diseases are caused by pathogens such as fungi, bacteria, viruses, and fungal-like organisms. Diagnosing specific plant diseases takes careful observation of signs, symptoms, and sometimes culturing and molecular testing in a laboratory setting.

The Biggest Grower - A Youth Gardening Competition For Growing Specialty Crops And Urban Farmers, Stacy A. Adams, Terri James

Urban Food Systems Symposium

Youth today have tendencies for unhealthy lifestyles, being sedentary, consuming high fat diets low in fruits and vegetables, all contributing to child obesity, type 2 diabetes, hypertension, and precedence for life-long health concerns. School lunch programs provide opportunity for youth to consume balanced diets but does not make a significant change in lifestyle. Research has identified that youth participating in gardening at home were positively impacted with making lasting healthy choices by improved knowledge and garden connection. For rural and economically disadvantaged urban households, poor diet is directly attributed to the inaccessibility of fresh produce, affordability and understanding of preparation …

Can Home Garden Be A Safe Haven In Times Of Crisis? To Measure Householders Attitudes, Preferences And Willingness To Have Home Garden At Time Of Pandemics, Noura Mubarak Al Mansouri

Theses

The new coronavirus that has rapidly become a worldwide outbreak leads people to Self-quarantine, where work, school, and shopping have become through remote applications. Keeping fit and being healthy is important at any time, especially during the coronavirus pandemic. Having a garden or outdoor space provides the opportunity to have a place that can be used to maintain a healthy life and well-being of an individual. The coronavirus lockdown has provided the time ad opportunity to create a garden that has been always wanted by householders. A Garden is a plot of ground where herbs, fruits, flowers, vegetables, and etc. …

Uncertainty Evaluation Of The Determination Of Vitamin C In Fruits And Vegetables By High Performance Liquid Chromatography, Wang Xia, Zhang Wei-Yi, Han Yi-Yi, Chen Mei-Lian, Feng Dong-Sheng

Food and Machinery

To evaluate the uncertainty of the determination of vitamin C in fruits and vegetables by high performance liquid chromatography, a mathematical model was established to evaluate each uncertainty component, and the standard uncertainty and extended uncertainty of the synthesis were calculated. The results showed that the amounts of vitamin C in samples was 33.7 mg/100 g, and the expanded uncertainty was 1.4 mg/100 g (k=2). The uncertainties of the determination mainly come from the preparation of standard solution and the repeatability of determination.

Phytophthora Capsici In Tennessee: Fungicide Resistance, Population Genetics And Cultural Control, Timothy Brent Siegenthaler

Masters Theses

Phytophthora capsici, a plant pathogenic oomycete, is the causal agent of the vegetable disease Phytophthora blight of pepper and cucurbits. Since the identification of P. capsici in 1922, a significant amount of research has been conducted to understand its biology and disease management. Despite this, little research had been conducted on this species in the state of Tennessee. Three studies were done from 2018 to 2020, focusing on fungicide resistance, population genetics, and testing management strategies in the field. In 2018 and 2019 a total of 248 isolate of P. capsici were collected from five counties in Tennessee. These isolates …

Projected Surface Water For Fruit And Vegetable Irrigation Under A Changing Climate In The Us, Marty Matlock, Greg Thoma, Kieu Ngoc Le, Eric Cummings, Zach Morgan, Andrew Shaw

Water Systems

Increasing greenhouse gas concentrations in the atmosphere, resulting in climate impacts, are raising concerns over the hydrologic cycle and its effects upon agricultural productivity. If rainfall patterns change, meeting an increased demand for fruits and vegetables will pose a challenge for domestic production regions in the United States (U.S.). Information on potential water supply scarcity in the current production regions provides decision makers with critical information for risk mitigation for future production. We used a hydrologic balance-based model of historic and future water availability to evaluate risk of available irrigation water to support major fruit and vegetable production the US. …

Pumpkins In The Garden, Dan Drost, Rick Hefelbower

All Current Publications

This fact sheet describes pumpkins, recommended varieties and how to grow them, including planting and spacing, problems that may occur, harvest and storage, and nutrition.

Parsnips In The Garden, Dan Drost, Wade Bitner

All Current Publications

This fact sheet provides information for growing parsnips in the garden, including varieties, how to grow them, pest control, harvest and storage, productivity, nutrition, and frequently asked questions.

Sweet Corn In The Garden, Dan Drost

All Current Publications

This fact sheet describes growing sweet corn in Utah gardens. It includes varieties, how to grow them, how to control pests, harvesting and storage, productivity, nutrition and answers to frequently asked questions.

Potatoes In The Garden, Dan Drost

All Current Publications

This fact sheet describes growing potatoes in the garden, and includes recommended varieties, tips on growing, problems, harvest and storage, productivity, nutrition, and frequently asked questions.

Garlic In The Garden, Dan Drost

All Current Publications

This fact sheet describes garlic, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Garden Cress In The Garden, Dan Drost, Bonnie Allen

All Current Publications

This fact sheet describes garden cress in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.

Sweet Potatoes In The Garden, Dan Drost, Jeran Farley

All Current Publications

This fact sheet describes sweet potatoes in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.

Kale In The Garden, Dan Drost, Michael Johnson

All Current Publications

This fact sheet describes kale in the garden, gives recommended varieties, how to grow, problems, harvest and storage, productivity, and nutrition.

Summer And Winter Squash In The Garden, Dan Drost, Rick Heflebower

All Current Publications

This fact sheet describes summer and winter squash, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Celery In The Garden, Dan Drost, Brandon West

All Current Publications

This fact sheet describes celery in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.

Tomatoes In The Garden, Dan Drost

All Current Publications

This publication covers how to grow tomatoes, how to address problems, and how to harvest and store tomatoes properly.

Artichoke In The Garden, Dan Drost

All Current Publications

This fact sheet includes recommended varieties of artichokes, how to grow them, problems, harvest and storage information and frequently asked questions.

Chives In The Garden, Dan Drost

All Current Publications

This fact sheet includes recommended varieties of chives, how to grow them, problems, harvest and storage information and frequently asked questions.

Eggplant In The Garden, Dan Drost

All Current Publications

This fact sheep provides tips on growing eggplant in Utah, including how to grow, soil and soil preparation, planting and spacing, mulches, row covers, water, fertilization. It discusses weed, insect, and disease problems, harvest and storage recommendations, productivity and nutrition.

Peas In The Garden, Dan Drost

All Current Publications

This fact sheet describes growing peas in Utah gardens. It includes varieties, how to grow them, how to control pests, harvesting and storage, productivity, nutrition and answers to frequently asked questions.

Peppers In The Garden, Dan Drost

All Current Publications

This fact sheet describes peppers including recommended varities, how to grow, problems, harvest and storage, productivity, and nutrition.

Swiss Chard In The Garden, Dan Drost

All Current Publications

This fact sheet describes Swiss Chard, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Lettuce In The Garden, Dan Drost

All Current Publications

This fact sheet describes lettuce, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Leeks In The Garden, Dan Drost

All Current Publications

This fact sheet describes Leeks, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.

Onions In The Garden, Dan Drost

All Current Publications

This fact sheet describes onions, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.