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Articles 1 - 30 of 664
Full-Text Articles in Life Sciences
Factors Responsible For Resistance In Okra Against Aphid, Aphis Gossiypii Glover (Homoptera: Aphididae), Shazia Rehman, Bashir Ahmad, Rashid Khan, Muhammad Ilyas, Ayesha Irum, Muhammad Arif, Imtiaz Khan, Sehrish Jamil, Muhammad Muzaffar Raza, Muhammad Jamil, Noor Muhammad, Faran Muhammad
Factors Responsible For Resistance In Okra Against Aphid, Aphis Gossiypii Glover (Homoptera: Aphididae), Shazia Rehman, Bashir Ahmad, Rashid Khan, Muhammad Ilyas, Ayesha Irum, Muhammad Arif, Imtiaz Khan, Sehrish Jamil, Muhammad Muzaffar Raza, Muhammad Jamil, Noor Muhammad, Faran Muhammad
Journal of Bioresource Management
Aphids are herbivores that feed on plant’s sap and are widespread throughout the globe. To assess the factors affecting the infestation of Aphis gossypii (Glover) and to use antixenosis a trial was conducted using 5 okra genotypes (Sabz Pari, Advanta, Durga, Kaveri, and Shandar) during spring, 2017 at “Agriculture Research Institute” (ARI) Tarnab, under Random Complete Block Design (RCBD) in field and Completely Randomized Design (CRD) in lab with 3 and 8 replications, respectively. Weekly data gathering for mean percent infestation of A. gossypii on each genotype to note variation among genotypes. The aphid infestations (2.5 Aphid leaf-1) …
A Review On Strong Impacts Of Thermal Stress On Plants Physiology, Agricultural Yield; And Timely Adaptation In Plants To Heat Stress, Alam Sher, Yasmeen Asghar, Abdul Qayum, Muhammad Shabaz, Fatima Kiran, Laraib Arshad, Nadia Mehdi, Uzma Bibi, Shema Iqbal, Zainab Bibi, Rashna Anjum, Humaira Rasool, Javeria Mazher
A Review On Strong Impacts Of Thermal Stress On Plants Physiology, Agricultural Yield; And Timely Adaptation In Plants To Heat Stress, Alam Sher, Yasmeen Asghar, Abdul Qayum, Muhammad Shabaz, Fatima Kiran, Laraib Arshad, Nadia Mehdi, Uzma Bibi, Shema Iqbal, Zainab Bibi, Rashna Anjum, Humaira Rasool, Javeria Mazher
Journal of Bioresource Management
In this review, we checked the harsh influence of high temperature or heat stress on plant metabolism and crop yield. Plants can bear a minimum range of temperature; temperature more than this optimum range comes in the term of heat stress. Climate changes increase the number and severity of heat waves that reduced the development of plants and resulted in the death of the entire plant. Heat stress is a major stressful environment that destroys plant growth, biochemical reactions, and the yield of crops across the world. High-temperature influences many physiological and chemical reactions in plants. HS is now a …
Urban Farming: Empowerment To Increase Economic, Education, And Nutritional Benefit For The Sub-Urban Community, Nasruddin Nasruddin, Yusuf Donner Dwiyantama, Banu Muhammad, Anom Bowalaksono, Dian Ayubi, Sarah Islamiati Pertiwi
Urban Farming: Empowerment To Increase Economic, Education, And Nutritional Benefit For The Sub-Urban Community, Nasruddin Nasruddin, Yusuf Donner Dwiyantama, Banu Muhammad, Anom Bowalaksono, Dian Ayubi, Sarah Islamiati Pertiwi
ASEAN Journal of Community Engagement
This article discusses the urban farming program at Sekolah Master in Beji, Depok, Indonesia, which aims to provide the community with broader benefits, such as economy, education, and increased nutritional value. The project involves planting method that was introduced to this school community. The program itself consists of several stages, starting from the preparation—dissemination of the program and designing a plan for the greenhouse, the implementation—constructing the greenhouse and installing the automatic water system, planting the vegetation, and monitoring and evaluation of the program. Eventually, an evaluation of the successful program is required to determine whether the program can be …
How Do Cooperatives Enable Empowerment Among Rural Women? Evidence From The Municipality Of Cavinti, Laguna, Maria Theresa M. Castro-Bernardo, Liezel S. Cruz
How Do Cooperatives Enable Empowerment Among Rural Women? Evidence From The Municipality Of Cavinti, Laguna, Maria Theresa M. Castro-Bernardo, Liezel S. Cruz
Journal of Economics, Management and Agricultural Development
The persistent gender issues and their implications for sustainable development have led to several strategic yet collective schemes, such as the cooperatives, promising to contribute to (women) empowerment and social equality. Guided by Kabeer’s conceptual framework, this study analyzes the role of cooperative membership in promoting empowerment among its female coop-members in Cavinti, Laguna. Primary and secondary sources of data were used and analyzed using descriptive statistics and correlation analysis. The result indicates that cooperatives play a critical role in empowering women by providing new and/or improved knowledge and skills through capacity-building training necessary to make informed decisions, thus strengthening …
Market Analysis And Positioning Of Processed Halal Chevon Food Products, Jalaloden B. Marohom, Ivy Mar B. Cabornida
Market Analysis And Positioning Of Processed Halal Chevon Food Products, Jalaloden B. Marohom, Ivy Mar B. Cabornida
Journal of Economics, Management and Agricultural Development
Halal has gained popularity as a result of consumer concerns about food safety and ethical issues. Chevon is an important source of protein. However, no halal chevon products are commercially produced. Hence, the study aimed to develop positioning strategies to commercialize the products. A survey was undertaken of 400 potential consumers in the Philippines. The majority of the respondents were willing to buy halal food products. Descriptive statistics were applied, and findings revealed that products were generally acceptable. Potential consumers prefer it in wide assortment, in proper packaging, has informative labels, and easy to locate. However, their preference is significantly …
Ex-Ante Cost-Benefit Analysis Of High-End And Low-Cost Wireless Sensor Network (Wsn) Technology Packages For Efficient Irrigation Water Management In The Philippines, Marielle Q. Aringo, Victor B. Ella, Camille G. Martinez, Gamiello S. Pereira
Ex-Ante Cost-Benefit Analysis Of High-End And Low-Cost Wireless Sensor Network (Wsn) Technology Packages For Efficient Irrigation Water Management In The Philippines, Marielle Q. Aringo, Victor B. Ella, Camille G. Martinez, Gamiello S. Pereira
Journal of Economics, Management and Agricultural Development
Four wireless sensor network (WSN) technology packages developed for efficient irrigation water management in the Philippines were subjected to ex-ante cost-benefit analysis (CBA) to assess their financial viability. The WSN technologies include high-end and low-cost wireless sensors for upland crop production with drip irrigation system and lowland crop production with alternate wetting and drying (AWD). Results showed that the high-end WSN technology packages are only viable for high-value crops such as red onion, bell pepper, and hot pepper. The low-cost WSN technology packages are viable for all selected crops except sweet corn. Minimum areas were also generated for each crop …
Preferences Of Coffee Farmers For Attributes Of Selected Coffee Technologies In The Philippines, Jayson S. Cabral, Dia Noelle F. Velasco, Mar B. Cruz, Nohreen Ethel P. Manipol, Hannah D. Miranda-Quibot
Preferences Of Coffee Farmers For Attributes Of Selected Coffee Technologies In The Philippines, Jayson S. Cabral, Dia Noelle F. Velasco, Mar B. Cruz, Nohreen Ethel P. Manipol, Hannah D. Miranda-Quibot
Journal of Economics, Management and Agricultural Development
This paper looked into the preferences of 151 coffee farmers for the attributes of selected coffee technologies. The study was done to help guide technology developers in crafting post harvest processing facilities for coffee which their target market will need which can lead to a higher probability of commercialization of new coffee technologies. The study examined the preferences for attributes for coffee dryers, moisture meters, coffee depulpers, and coffee sorters using the Analytic Hierarchy Process (AHP) framework. The results revealed that the quality of the final product is the top priority for coffee farmers when choosing a coffee dryer. Non-destructiveness …
Pollution Emissions And Economic Growth In Asia Through The Lens Of The Environmental Kuznets Curve, Brian Jason H. Ponce, Yolanda T. Garcia, Gideon P. Carnaje, Agham C. Cuevas
Pollution Emissions And Economic Growth In Asia Through The Lens Of The Environmental Kuznets Curve, Brian Jason H. Ponce, Yolanda T. Garcia, Gideon P. Carnaje, Agham C. Cuevas
Journal of Economics, Management and Agricultural Development
The nonlinear relationship of pollution emissions with economic growth alongside energy consumption variables was examined to test the Environmental Kuznets Curve (EKC) hypothesis using a panel sample comprising 34 Asian economies from 2001 to 2013. Panel Autoregressive Distributed Lag models in the forms of Pooled Mean Group and Mean Group models were estimated and tested against one another using the Hausman test. For robustness checks, the same econometric techniques were applied to disaggregated panel groups based on income classifications. The study reveals that, while the EKC hypothesis holds in Asia, the findings were not robust across the disaggregated panel groups. …
Research Progress Of Food 3d Printing Technology At Home And Abroad Based On Bibliometrics, Li Chun-Li, Tang Tian-Tian, Zhang Min
Research Progress Of Food 3d Printing Technology At Home And Abroad Based On Bibliometrics, Li Chun-Li, Tang Tian-Tian, Zhang Min
Food and Machinery
This paper analyzes the related research papers on food printing published on the Web of Science core collection and CNKI database by using bibliometrics, and finds that the number of articles published and the citation frequency of 3D printed articles on food in China and abroad are increasing year by year. China, Australia and the United States are the countries with the highest number of articles published and cited, but from the point of view of the single citation frequency of articles, the quality of articles in China still needs to be improved. The team led by Zhang M, Bhandari …
An Online Visual Detection And Identification Method For The Defective Of Qinqinchang, Dang Guo-Hui, Wang Yong-Qiang, Zhou Cong-Ling
An Online Visual Detection And Identification Method For The Defective Of Qinqinchang, Dang Guo-Hui, Wang Yong-Qiang, Zhou Cong-Ling
Food and Machinery
Objective: This study aimed to study the automatic detection method of common appearance defects in the production process of Qinqinchang. Methods: CMOS camera was used to obtain the image information of the product online, and image processing technology was used to extract the appearance defect features of the product and analyze the types of defects. Results: The accuracy rate of the online detection method for the common appearance defects of kissing intestines was 97.2%. Conclusion: The method is simple and has broad application prospect.
Survey Results And Analysis Of Food Education Of Urban Middle School Students In Cities, Wang Qiu-Yun
Survey Results And Analysis Of Food Education Of Urban Middle School Students In Cities, Wang Qiu-Yun
Food and Machinery
In order to understand the awareness of urban adolescents on healthy diet, nutrition knowledge, traditional food culture, and food safety, a food education survey was carried out in the Middle School Affiliated to the National University of Defense Technology of the Chinese People's Liberation Army. Based on 1 088 middle and high school students, the questionnaire was designed from four dimensions: food nutrition cognition, correct eating habit cultivation and safety knowledge, traditional diet and etiquette inheritance, food education knowledge cognition and attitude. The results show that urban Middle school students have a high degree of awareness of food nutrition knowledge, …
Multi-Objective And Multi-Subject Role Division In Japan’S Food Education Policy, Su Yu-Zhen, Xiao Han-Jie, Zhu Qiang, Hu Yang-Jia, Zhou Xi-Yan
Multi-Objective And Multi-Subject Role Division In Japan’S Food Education Policy, Su Yu-Zhen, Xiao Han-Jie, Zhu Qiang, Hu Yang-Jia, Zhou Xi-Yan
Food and Machinery
Based on literature analysis, this paper reviews the evolution path of Japan's food education policy and analyzes the content and purpose of the basic law of food education. Based on the perspectives of multiple objectives and multi-subject role division, the author summarizes the experience of Japan's food education policy promotion. Their experiences mainly include: clear division of labor between the central and local governments, central unification and respect for local autonomy. Food breeding roots from a young age; Diversified feeding action plans; Planning food education courses with characteristics.
Research Progress On Application Of Eggshell Membrane, Zhang Gai-Ping, Niu Ming-Fu, He Jiao
Research Progress On Application Of Eggshell Membrane, Zhang Gai-Ping, Niu Ming-Fu, He Jiao
Food and Machinery
This review summarized the source, structural properties and applications of eggshell membrane(ESM)in various industries. The application limitation and future prospect of ESM were analyzed and prospected.
Research Progress On Utilization Status And Deep Processing Of Functional Components Of Ougan Citrus, Liu Xun, Wang Yang-Guang, Xia Qi-Le, Jin Yi-Feng, Lu Sheng-Min
Research Progress On Utilization Status And Deep Processing Of Functional Components Of Ougan Citrus, Liu Xun, Wang Yang-Guang, Xia Qi-Le, Jin Yi-Feng, Lu Sheng-Min
Food and Machinery
Ougan(Citrus Suavissima Hort.ex Tanaka) as a long history of edible and medicinal fruit, has a unique taste, and can clear heat, detoxify, eliminate phlegm and relieve cough. However, because of its slight bitterness, it has a strong regional consumption and is not widely accepted. This review focuses on the preparation technology and content analysis of nutritional and functional components in Ou orange, summarizes the research and development status of the processing products of ou orange, such as traditional "Gan er wen" and tangerine peel, as well as new Ougan enzyme, fruit vinegar and fruit wine, and points out the future …
Quality And Safety Analysis And Supervisory Suggestion Of Sampling Inspection Of Vegetables Sold In Shanghai From 2019 To 2021, Jin Qi-Qi, Chen Lei, Zhou Jing, Bai Bing
Quality And Safety Analysis And Supervisory Suggestion Of Sampling Inspection Of Vegetables Sold In Shanghai From 2019 To 2021, Jin Qi-Qi, Chen Lei, Zhou Jing, Bai Bing
Food and Machinery
Objective: Understand the quality and safety of vegetables sold in Shanghai, and provide data and reference for future supervision. Methods: Public information on the supervision and sampling of vegetables by the Shanghai Market Supervision and Administration from 2019 to 2021 was collected, and the information was analyzed and summarized. Results: The statistical results of 2019—2021 show that the unqualified rate of vegetable products were 1.36%, 0.78% and 2.88%, respectively. Bulb vegetables, beans and leafy vegetables were found to be unqualified products within three years, and the unqualified rate of bulb vegetables was the highest. The main substandard …
The Development Process, Implementation Characteristics And Experience Enlightenment Of Infant Food Education In Japan, Shi Gui-Hong, Feng Jiang-Ying
The Development Process, Implementation Characteristics And Experience Enlightenment Of Infant Food Education In Japan, Shi Gui-Hong, Feng Jiang-Ying
Food and Machinery
This paper systematically combs the development process and implementation characteristics of Japanese infants food education, and puts forward that China can establish a scientific and perfect Chinese infants food education system on the basis of learning from the mature experience of Japanese infants food education, starting from the creation of infants characteristic food education courses, strengthening the training of food education teachers, building a food education coordination mechanism, inheriting excellent food culture and improving food education laws and regulations.
Evaluation Of The Effect Of Kiwifruit Cultivars On The Quality Of Kiwifruit Chips, An Chuan-Hui, Huang Wen-Jun, Zhong Cai-Hong, He Jian-Jun, Chen Xue-Ling, Zhang Qi
Evaluation Of The Effect Of Kiwifruit Cultivars On The Quality Of Kiwifruit Chips, An Chuan-Hui, Huang Wen-Jun, Zhong Cai-Hong, He Jian-Jun, Chen Xue-Ling, Zhang Qi
Food and Machinery
Objective: The aim of this study was to analysis the effect of cultivars on the adaptability of kiwifruit processing to chips while six cultivars of kiwifruit were used as the raw material. Methods: Kiwifruit chips were prepared by the method of vacuum freeze-dried. Sensory evaluation and nine indexes such as the yield of kiwifruit chips, water-soluble pectin, acid-soluble pectin, soluble sugar, total acid content, sugar-acid ratio. ascorbic acid content, hardness and crispness of kiwifruit chips were analyzed. Results: There were significantly differences among yield, nutrient content and sensory indicators in kiwifruit chips while the kiwifruit chips were …
Variation Of Ethyl Carbamate Content In The Brewing Process Of Strong-Flavour Liquor In Hunan Province, Huang Xiong-Wei, Li Wen-Xiang, Zeng Xian-Feng, Li Qing, Zhang Jian-Hui
Variation Of Ethyl Carbamate Content In The Brewing Process Of Strong-Flavour Liquor In Hunan Province, Huang Xiong-Wei, Li Wen-Xiang, Zeng Xian-Feng, Li Qing, Zhang Jian-Hui
Food and Machinery
Objective: This study aimed to improve the safety of the strong-flavour liquor in Hunan Province. Methods: The content of ethyl carbamate in raw grains, pit mud, distiller's grains, fermented grains and base liquor was detected by gas chromatography-mass spectrometry. Results: In each technological stage, the average concentration of ethyl carbamate in base liquor was the highest, and the significant test of EC content of head liquor and tail liquor P <0.05, there was a significant difference between the two, and the head liquor was higher than the tail liquor. The significance test P values of EC content …
Salting-Out Assisted Liquid-Liquid Extraction Coupled With Hplc-Ms/Ms For Determination Of 13 Kinds Of Bisphenols And Alkyl Phenol Compounds In Liquid Dairy Products, Jiang Kan, Zhang Hui, Cao Hui, Wang Jin, Zhou Xue-Jun, Li Xiao-Yan
Salting-Out Assisted Liquid-Liquid Extraction Coupled With Hplc-Ms/Ms For Determination Of 13 Kinds Of Bisphenols And Alkyl Phenol Compounds In Liquid Dairy Products, Jiang Kan, Zhang Hui, Cao Hui, Wang Jin, Zhou Xue-Jun, Li Xiao-Yan
Food and Machinery
Objective: An analytical method was established for determination of 13 kinds of bisphenols and alkylphenol compounds in liquid dairy products by salting-out-assisted liquid-liquid extraction coupled with HPLC-MS/MS. Methods: The salting-out-assisted liquid-liquid extraction pre-treatment method was adopted, and the detection was performed in the mode of negative ion source multiple reaction monitoring (MRM) by triple quadrupole mass spectrometry, and quantitative analysis was performed by matrix external standard method. Besides, the effect of extraction solvent type, selection and the usage of salting-out agents on the recoveries were studied and the performance of the method was evaluated. Results: The liquid …
Design And Implementation Of On-Line Nondestructive Rapid Testing System For Wheat Flour Quality, Sun Xiao-Rong, Zheng Dong-Yu, Liu Cui-Ling, Wu Jing-Zhu, Jin Jia-Rui
Design And Implementation Of On-Line Nondestructive Rapid Testing System For Wheat Flour Quality, Sun Xiao-Rong, Zheng Dong-Yu, Liu Cui-Ling, Wu Jing-Zhu, Jin Jia-Rui
Food and Machinery
Objective: This study aimed to detect the quality of wheat flour quickly and non-destructively. Methods: The online detection system for wheat flour quality was built in the experiment, which mainly includes the flowing four parts: micro near-infrared spectrometer integrated device, production line adjustable speed simulation device, spectrum online acquisition and control software and online modeling and analysis software. Different modeling algorithms were used to establish quantitative analysis models for moisture, ash and gluten, and the robustness of the online quantitative analysis model was optimized. The influence of different experimental conditions on the modeling results was analyzed. Results: …
Application Of Ceramic Container In Tea Packaging And Development Strategy Of Contemporary Design, Li Ling-Ling
Application Of Ceramic Container In Tea Packaging And Development Strategy Of Contemporary Design, Li Ling-Ling
Food and Machinery
Clarify the value of ceramic containers used in tea packaging from the development process, study the impact of contemporary consumer culture, industrialization and globalization on ceramic tea packaging containers, discuss the orientation and development strategy of contemporary ceramic containers design applied to tea packaging.
Conception, Experience And Enlightenment Of Japan’S Basic Law Of Food Education, Yang Jin-Yu, Li Xu, Zhao Ming-Yang
Conception, Experience And Enlightenment Of Japan’S Basic Law Of Food Education, Yang Jin-Yu, Li Xu, Zhao Ming-Yang
Food and Machinery
The research focuses on the conception and experience of the Basic Law of Food Education in Japan, analyzes its conception, and draws the experience of the implementation of "food education" in Japan: Focusing on giving justice and responsibility by means of law; Building a multi-subject cooperation system under the leadership of the government; Implementing an all-round "food education" promotion path and emphasizing the dynamic nature of the "food education promotion basic plan" are the practical experience of "food education" of the law. In order to give play to the educational value of "food breeding" in improving the diet of Chinese …
Research Progress On Active Ingredients And Pharmacological Functions Of Lotus Leaf, Li Yi-Long, Shang Bo-Hao, Wang Jian-Hui, Liu Zhong-Hua, Zhu Ming-Zhi
Research Progress On Active Ingredients And Pharmacological Functions Of Lotus Leaf, Li Yi-Long, Shang Bo-Hao, Wang Jian-Hui, Liu Zhong-Hua, Zhu Ming-Zhi
Food and Machinery
The main active ingredients in lotus leaves were introduced in this review, including flavonoids, alkaloids, volatile oils, terpenoids, polysaccharides, and organic acids. The pharmacological functions of lotus leaves, such as lipid-lowering and anti-obesity activities, anti-oxidant, anti-bacterial, and blood-lowering activities, protective effects of the cardiovascular system, nervous system, and liver, and anti-tumor activity were also summarized. The relative research and application were prospected in order to provide references for the comprehensive utilization of lotus leaf resources.
The Influence Of Physical Termination Fermentation Process On Flavor Substances Of Low-Alcohol Jujube Wine, Yin Rong, Zhang Qian-Ru, Wang Jun-Yu, Liang Zhi-Hong
The Influence Of Physical Termination Fermentation Process On Flavor Substances Of Low-Alcohol Jujube Wine, Yin Rong, Zhang Qian-Ru, Wang Jun-Yu, Liang Zhi-Hong
Food and Machinery
Objective: To provide theoretical basis for the industrialization production of low-alcohol jujube wine. Methods: Three methods including Pasteurization, high-frequency ultrasound and ultra-filtration were used to terminate the fermentation. Flavor substances of low-alcohol jujube wine were determined by ion chromatography and headspace solid phase microextraction-gas chromatography-mass spectrometry techniques, and sensory evaluation was also conducted. Results: There are five main organic acids in low-alcohol jujube wine: malic acid, citric acid, succinic acid, lactic acid and acetic acid. A total of 50 aroma components were detected, of which esters were the main aroma substances, and the contents of ethyl caprylate …
Rapid Screening Of 57 Illegally Added Drugs For Uric Acid Lowering Medicinal And Edible Food By Modified Quechers Technology, Qi Yan, Xu Qing-Peng, Li Cong, Deng Xing-Fei, Li Jin-Qing
Rapid Screening Of 57 Illegally Added Drugs For Uric Acid Lowering Medicinal And Edible Food By Modified Quechers Technology, Qi Yan, Xu Qing-Peng, Li Cong, Deng Xing-Fei, Li Jin-Qing
Food and Machinery
Objective: This study aimed to establish a rapid screening method for 57 drugs illegally added to medicinal and edible food. Methods: Extracted samples were purified by QuEhERS pretreatment technology, and 57 kinds of illegal addition of drugs were separated by Waters BEH C18 column. Acetonitrile-water was used as a mobile phase for gradient elution. Mass spectrometry electrospray and multiple reaction monitoring (MRM) were used for detection and analysis. Results: The established method had good linearity, and the correlation coefficients (R2) of 57 kinds of illegal addition of drugs were all greater than 0.99. The limits of detection …
Determination Of Eight Kinds Of Insecticides In Dairy Products By Dispersed Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry, Yan Wan-Ying, He Min-Heng, Wen Heng, Liu Zhi-Peng, Yu Zhi-Cong
Determination Of Eight Kinds Of Insecticides In Dairy Products By Dispersed Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry, Yan Wan-Ying, He Min-Heng, Wen Heng, Liu Zhi-Peng, Yu Zhi-Cong
Food and Machinery
Objective: To detect eight kinds of insecticides in dairy products (pure milk, fermented milk, milk powder) rapidly. Methods: A high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method based on dispersive solid phase extraction pre-treatment technology was established. The samples were extracted with acetonitrile-acetone solution (Vacetonitrile∶Vacetone=80∶20) in ultrasonic way, and the extraction solution was purified by Florisil, primary secondary amine and anhydrous MgSO4.After purification, the samples were analyzed by HPLC-MS/MS qualitatively and quantitatively in multi reaction monitoring (MRM) mode. Results: The correlation coefficient (r) of fenamiphos, imidacloprid, spinosad, dinotefuran, emamectin benzoate, methomyl, …
Preparation Of Matrix Reference Material Of Amino- Mebendazole In Eel Muscle Powder, Luo Chun-Lian
Preparation Of Matrix Reference Material Of Amino- Mebendazole In Eel Muscle Powder, Luo Chun-Lian
Food and Machinery
Objective: A method for the preparation and determination of amino-mebendazole matrix reference material in eel muscle powder was established. Methods: A positive sample was obtained by culturing eels with mebendazole and was prepared into amino-mebendazole matrix reference material, which went through freeze-drying, vacuum packaging, and radiation sterilization in turn. And its homogeneity, stability, cooperative setting value, and uncertainty were examined. Results: This matrix reference material has good uniformity and can adapt to low temperatures, normal temperatures, long-distance transportation, and other environments. It can be stored for more than 12 months under -18 ℃. The characteristic value of …
Identification Of The Age Of Baijiu Based On Two-Dimensional Correlation Near Infrared Spectroscopy, Zhou Tao, Zhang Zhi-Yong, Han Ning, Gao Wei, Jia Li-Yan
Identification Of The Age Of Baijiu Based On Two-Dimensional Correlation Near Infrared Spectroscopy, Zhou Tao, Zhang Zhi-Yong, Han Ning, Gao Wei, Jia Li-Yan
Food and Machinery
Objective: To avoid young liquor as old liquor and realize the discrimination of Baijiu age. Methods: The near infrared transmission spectra of Baijiu samples were collected by near infrared spectrometer, and the synchronous and asynchronous two-dimensional correlation spectra of Baijiu samples were constructed with the wine age as the external disturbance. On this basis, the autocorrelation spectrum of each sample was extracted, and the age discrimination model of Baijiu was established by combining Markov distance method. Results: The wave band from 1400 nm to 1800 nm contained the effective information about the changes of Baijiu samples on …
Food Safety Emergency Drill System Based On Virtual Reality Technology, Li Jing, Zou Ji-Tao
Food Safety Emergency Drill System Based On Virtual Reality Technology, Li Jing, Zou Ji-Tao
Food and Machinery
Analyze the typical scenes and causes of food safety emergencies, develop the food safety emergency drill system based on the Unity3D virtual reality development platform by using virtual reality technology, and optimize the stability and fluency of system operation. The system realizes the immersive experience during the drill. The personnel enter the virtual drill scene through the simulation equipment for interactive operation and carry out the drill in real time, which is helpful to improve the emergency response ability of drill personnel.
Research On The Innovation Mechanism Of Online Food Safety Supervision From The Perspective Of Holistic Governance, Li Xi
Food and Machinery
Holistic governance theory is a new type of public management strategy, which helps to provide citizens with a seamless and non-separated holistic service governance scheme, and provides new ideas for food safety supervision. Based on the theory of holistic governance, this article proposes three levels of online food safety supervision, from the perspective of the integrity of supervision implementation to reconstruct the execution network, the integrity of the supervision body to reconfigure of the participating network, the integrity of the supervision accountability to reshape of the power and responsibility system.