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Effect Of Sowing Time On Grain Yield, Oil Content, And Fatty Acids In Rapeseed (Brassica Napus Subsp. Oleifera), Hakan Turhan, Muhammet Kemal Gül, Cem Ömer Egesel, Fati̇h Kahriman
Effect Of Sowing Time On Grain Yield, Oil Content, And Fatty Acids In Rapeseed (Brassica Napus Subsp. Oleifera), Hakan Turhan, Muhammet Kemal Gül, Cem Ömer Egesel, Fati̇h Kahriman
Turkish Journal of Agriculture and Forestry
Sowing time is an important factor affecting crop yield and quality, especially in arid and semi-arid regions. The aim of this research was to investigate the effects of sowing time on the growth, yield, and quality of rapeseed genotypes and to determine genotype × sowing time interactions for grain yield and its related traits. The study was carried out using 8 winter rapeseed genotypes (H604049, H604038, H604041, Viking, Elan, Titan, Lorenz, and Trabant) and 4 sowing times (10 October, 20 October, 30 October and 10 November) during the 2005-2006 and 2006-2007 growing seasons. An NIRS system was used to determine …