Life Sciences Commons^™

Impact Of Ethanol Process Changes On Distillers Grains For Beef Cattle, Shelby Garland

Department of Animal Science: Dissertations, Theses, and Student Research

Distillers grains plus solubles (DGS) have been widely utilized in beef cattle diets. Fractionation of the corn kernel pre- and post-fermentation has changed the composition of DGS and allowed for the production of other feed byproducts over time. The use of fractionated DGS and other feed byproducts from the ethanol industry has not been heavily researched in beef cattle diets. Three experiments were conducted to evaluate the effect of feeding high protein distillers grains (HiPro DDG) and corn bran plus solubles (Bran + Solubles) in beef cattle diets. Experiment 1 evaluated the effect of byproduct type on finishing performance and …

Quality Effects On Beef From Cattle Fed High-Protein Corn Distillers Grains Or Other Ethanol By-Products, Kellen B. Hart

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of this study was to evaluate the effects of feeding high protein corn distillers grains on fresh beef quality. Steers (n=300) were fed one of five diets (6 pens with 10 head/pen): a corn control, 40% high protein dry distillers grains plus solubles (HP-DDGS), 40% dry distillers grains plus solubles (DDGS), 40% wet distillers grains plus solubles (WDGS), or 40% bran plus solubles (Bran). Eighteen Choice carcasses (3 head/pen) were randomly selected within each treatment (n=88). Strip loins were aged for 2, 9, or 23 d, after which steaks were placed under retail display conditions for 0, 4, …

Surveillance And Evaluation Of Manure Treatment Practices For Mitigation Of The Porcine Epidemic Diarrhea Virus (Pedv) In A Commercial Swine Farm Setting, Erin Boyles

Department of Animal Science: Dissertations, Theses, and Student Research

The emergence of the porcine epidemic diarrhea virus (PEDv) in the United States in 2013 resulted in billions of dollars in annual losses for the U.S. swine industry. Infection with PEDv causes severe diarrhea and vomiting in pigs, spreads rapidly through ingestion of infected manure, and produces nearly 100% mortality in pre-weaned piglets. Because swine manure slurry is a valuable crop nutrient source, concerns about virus persistence in stored manure remain a major barrier to proper manure management. Proper manure handling and application practices are necessary to control the risk of pathogen re-infection at affected production sites or infecting new …

Risk Of Nitrate Toxicity When Grazing Annual Forages, Mary Lenz

Department of Animal Science: Dissertations, Theses, and Student Research

Annual forages provide a valuable grazing resource for producers; however, annuals are prone to accumulating nitrate and toxicity can be a potential challenge. There are multiple publications regarding nitrate toxicity, but few, if any, address grazing high nitrate forages. There is variability on what amount of nitrate is considered toxic to cattle, and information is not available on the frequency producers experience toxicity when feeding annual forages. To understand the incidence of nitrate toxicity in the North Central Region of the U.S., a survey was distributed through the “UNL BeefWatch” newsletter to producers. Though producers appeared concerned about nitrates in …

Assessing The Effects Of Genetic Selection For Porcine Circovirus Type 2 Resistance Or Feed Additives On Nursery And Grow-Finish Pig Performance, Dana Van Sambeek

Department of Animal Science: Dissertations, Theses, and Student Research

The swine industry is ever evolving as it strives to produce healthy, wholesome pork for consumers. As such, the industry is constantly looking for ways to improve production and reduce costs. This includes using novel feed ingredients to reduce cost and improve animal health, genetic selection for increased performance, and vaccines to attenuate or prevent illness. Research plays a significant role in assessing the effectiveness of these strategies. Overall, the objective of this thesis was to assess how genetic selection, vaccines, and feed additives may impact growth performance, health, nutrient digestibility, and the microbiome.

In Chapter 2, pigs were either …

Evaluation Of Growth Promoting Implant Strategies And Days On Feed On Finishing Heifer Performance And Evaluation Of Optimal Reimplant Times For Finishing Heifers And Steers, Caitlin Ohnoutka

Department of Animal Science: Dissertations, Theses, and Student Research

Two experiments evaluated the effects of delayed, long-acting coated implants or uncoated implants to non-implanted heifers fed for constant or varying days on feed. In Exp. 1, heifers were implanted with either Revalor-XH on d 1, Revalor-200 on d 1, Revalor-XR on d 1, or Revalor-200 on d 70 compared to non-implanted control heifers when fed for an average of 198 d. In Exp. 2, heifers were implanted with Revalor-200 on d 1 and reimplanted with Revalor-200 on d 100, Revalor-XH on d 1, or not implanted and fed for different days on feed: 151, 165, 179, or 193. Implanting …

Utilization Of Depth - Enabled Identification And Tracking System To Identify And Track Individual Pigs And Analyse Individual Pig Activity, Jessica Michelle Lancaster

Department of Animal Science: Dissertations, Theses, and Student Research

Ensuring the health and wellbeing of pigs is of the utmost importance to the swine industry. There is a need for a real-time system that can identify changes in pig activities and activity patterns to accurately identify compromised pigs. The value of a real-time system is the capability to identify compromised pigs prior to observance of visible clinical symptoms by facility personnel. Therefore, a novel computer vision depth-enabled identification and tracking (DeIT) system was evaluated. Evaluation of 10,544 randomly selected frames indicated a 93.9% accuracy rate for identifying pigs’ identity when classified by the system as standing/walking. The accuracy of …

Effect Of Corn Silage Harvest, Hybrid, And Concentration On Performance In Growing And Finishing Beef Cattle, Fred H. Hilscher Jr

Department of Animal Science: Dissertations, Theses, and Student Research

Six studies were conducted to evaluate effects of corn silage harvest, hybrid, and concentration in growing and finishing diets. Experiment 1, evaluated corn silage DM (37 or 43%) and replacing corn grain with silage (15 or 45% of diet DM) in finishing diets. Experiment 2, evaluated corn silage DM (37 or 43%) and response to rumen undegradable protein (RUP) supplementation in growing diets. Experiment 3, evaluated nutrient digestibility of 37 or 43% DM corn silage at two different intakes. Experiment 4, 5, and 6 evaluated three corn silage hybrids: a standard hybrid control (CON), a brown midrib (bm3) …

Evaluation Of The Interaction Of Beta-Adrenergic Agonists Supplementation And Heat Stress On Growth Performance And Carcass Composition In Feeder Lambs, Lauren Elisabeth Kett

Department of Animal Science: Dissertations, Theses, and Student Research

Forty-nine crossbred feeder lambs (wethers, n = 49; 53.3 ± 3.7 kg BW) were utilized to evaluate the interaction of b - adrenergic agonist (bAA) supplementation and heat stress on growth performance and carcass composition. Utilizing and 3 x 2 factorial design, lambs were randomly assigned to one of three bAA supplementation: 1) Control, CON, 2) Ractopamine Hydrochloride at 40 mg/hd/d, RHCL, and Zilpaterol Hydrochloride at 2.5 mg/hd/d, ZHCL for a period of 20 d and one of two environmental conditions (Thermal Neutral: TN and Heat Stress: HS). The TN environment had a constant thermal heat index (THI) of 16.6°C. …

Impact Of Shade On Performance And Heat Stress Of Finishing Cattle And Pooled Analysis Of Individually Fed Finishing Trials, Brett A. Melton

Department of Animal Science: Dissertations, Theses, and Student Research

A commercial feedyard trial in Eastern Nebraska evaluated the effect of shade vs no shade on cattle performance, ear temperature, and panting scores. No differences in overall performance (final BW, DMI, ADG, and G:F) or carcass characteristics (HCW, 12^th rib fat thickness, marbling, LM area, and calculated YG) were observed. Cattle that were provided shade had lower panting scores and ear temperatures, and greater DMI, compared to cattle that had no shade during heat events. Also, a treatment by hour interaction for movement of cattle occurred for one of the heat events. In comparison, the cool event had greater …

Subjective Measures Of Temperament In Beef Heifers Are Reliable Indicators Of Physiological Stress And Indicate Acclimation To Repeated Handling, Jamie Parham

Department of Animal Science: Dissertations, Theses, and Student Research

Associations between excitable temperament and many economically relevant traits have been established. In being heritable, temperament can be augmented through selection. Current methods to evaluate temperament in a production setting include numerous subjective and objective measurements, which some producers may find cumbersome to navigate. Those who utilize these methods may not do so efficiently if selection criteria are not indicative of an animal's response to stress, or initial evaluations are not strong indicators of future temperament. The objectives of this research were to develop a procedure for evaluation of calf behavior, indicative of physiological stress, and then determine whether stress …

Identifying Breed Effects For Cow Mature Weight, Madeline J. Zimmermann

Department of Animal Science: Dissertations, Theses, and Student Research

Mature weight (MWT) in beef cattle has increased over the past 30 yr. In general, larger cows are costlier to maintain than smaller cows, and their profitability depends on their production environment. A wide range of beef production environments exist in the United States. There are also a variety of beef cattle breeds that can be chosen and mated to create a type of cow which will be optimally suited to excel in a given environment. However, there remains a need for tools allowing effective comparison among breeds to facilitate such decision making. Unfortunately, estimated progeny differences ( …

Comparison Of Traditional And Alternative Ingredients On Meat Curing Reactions Using A Model System, Faith Rasmussen

Department of Animal Science: Dissertations, Theses, and Student Research

Consumer’s negative perception of “chemical-sounding” ingredients has increased the use of alternative ingredients. The objective of this study was to determine the effect traditional (sodium nitrite with or without sodium erythorbate) or alternative (celery juice powder with or without acerola cherry powder) curing systems with different ingoing concentrations of sodium nitrite using model meat solutions. Curing systems with reducing agents developed the most cured meat pigment (p < 0.001). Using more than 50 ppm of nitrite did not further increase cured meat pigment (p < 0.001). Curing systems with reducing agents and 50 ppm or greater nitrite had the least residual nitrite (p < 0.001). Alternative curing systems had the most residual sulfhydryl groups when formulated with 100 ppm or more nitrite (p < 0.001). Treatments with reducing agents had greater residual reducing capacity than treatments without reducing agents (p < 0.001). Both alternative and traditional curing systems develop similar cured meat pigment but differences in the nitrosation of cysteine exist.

Advisor: Gary A. Sullivan

Dissection Of Qtl On Host Chromosome 12 Uncovers Candidate Gene And Missense Polymorphism Associated With Porcine Circovirus 2 Susceptibility, Lianna R. Walker

Department of Animal Science: Dissertations, Theses, and Student Research

Porcine circovirus 2 (PCV2) is a small single stranded DNA virus responsible for a group of detrimental diseases referred to as Porcine Circovirus Associated Diseases (PCVAD). Observed variation in incidence and severity of PCVAD between pigs suggests a host genetic role in facilitating PCV2 pathogenesis. This study builds on prior research by Engle et al. (2014), who performed a large-scale genome-wide association study of 974 crossbred pigs experimentally infected with a PCV2b isolate and provided evidence of a host genetic role in PCV2 viremia, immune response, and growth. Two major Quantitative Trait Loci (QTL) were identified for viral load located …