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Full-Text Articles in Life Sciences
Hay Quality Sensory Evaluation Form - Alfalfa, T. C. Griggs, S. C. Franson, M. G. Bohle
Hay Quality Sensory Evaluation Form - Alfalfa, T. C. Griggs, S. C. Franson, M. G. Bohle
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Hay Quality Sensory Evaluation Form – Alfalfa
Intermountain Planting Guide, Kevin Jensen, Howard Horton, Ron Reed, Ralph Whitesides
Intermountain Planting Guide, Kevin Jensen, Howard Horton, Ron Reed, Ralph Whitesides
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The first consideration prior to seeding is to determine the present level of management being applied to the proposed site. Many sites will recover or improve without seeding if proper management is implemented. Soil is the primary natural resource and its conservation is the most important consideration in seedings.
Learning What To Eat And What To Avoid, Usu Extension
Learning What To Eat And What To Avoid, Usu Extension
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Young herbivores learn which foods are harmful and which are safe through interactions with their mothers. Throughout life, they learn about the consequences of eating through postingestive feedback they experience after eating foods. But how can they do this in a world where toxin and nutrient levels of forages change daily and seasonally? How can they possibly learn and remember all the plants that grow in pastures and on rangelands? How can they survive when we move them to new pastures with unfamiliar foods?