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Full-Text Articles in Life Sciences
Ec98-219 1998 Nebraska Swine Report, Duane Reese
Ec98-219 1998 Nebraska Swine Report, Duane Reese
University of Nebraska-Lincoln Extension: Historical Materials
The 1998 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.
Ec98-454 Nutrition For The Older Adult, Wanda Koszewski, Carol Ray, Amy Sutton, Lisa Beretta
Ec98-454 Nutrition For The Older Adult, Wanda Koszewski, Carol Ray, Amy Sutton, Lisa Beretta
University of Nebraska-Lincoln Extension: Historical Materials
Nutrition is important for everyone at any age and is one of the keys to healthy living. We are all overwhelmed with new information about nutrition each day. This publication focuses on nutrition topics specifically related to the elderly.
1998 Nebraska Swine Report, Duane E. Reese
1998 Nebraska Swine Report, Duane E. Reese
University of Nebraska-Lincoln Extension: Historical Materials
This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.
Ec98-278 Grazing Crop Residues, Richard J. Rasby, Roger Selley, Terry Klopfenstein
Ec98-278 Grazing Crop Residues, Richard J. Rasby, Roger Selley, Terry Klopfenstein
University of Nebraska-Lincoln Extension: Historical Materials
Nebraska has an abundance of crop residue available for late fall and winter grazing. However, several factors prevent the grazing of many fields, including the location of fields in relation to the cattle, the lack of shelter or appropriate fencing and water availability. Despite these limitations, residue grazing is an important resource to many cattle operations, primarily as either a winter feed resource for maintaining the breeding herd or putting weight on cull cows. Calves weaned in the fall can also be wintered on cornstalks if appropriate supplementation is used.
G98-1364 Feeding Children Ages 2 To 5, H. Darlene Martin
G98-1364 Feeding Children Ages 2 To 5, H. Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide defines nutritional needs and healthy eating patterns for children ages 2 to 5.
Children Grow at Their Own Rate
Children move though growth spurts throughout childhood. Usually, a child will grow about 2 1/2 inches and gain about four or five pounds each year between the ages of 2 and 5. By 15 months old, most children have developed enough fine motor skills to feed themselves without help, if allowed to do so. Appetites vary with young children as well as adults. Parents and caregivers need to help promote a healthy pattern of eating rather than using controlling …
G98-1374 Escherichia Coli: Testing For Process Control Verification: Beef Carcass Sampling, Mindy Brashears, Dianne Peters
G98-1374 Escherichia Coli: Testing For Process Control Verification: Beef Carcass Sampling, Mindy Brashears, Dianne Peters
University of Nebraska-Lincoln Extension: Historical Materials
In July 1996, the U.S.D.A. published the Final Rule on Pathogen Reduction for meat and poultry processing facilities. Its goal is to reduce the occurrence of food-borne pathogens in meat and poultry products. The rule requires carcass sampling for "generic" E. coli in meat and poultry slaughter operations. The U.S.D.A. has developed guidelines for acceptable, marginal and unacceptable amounts of E. coli to be used by the processor to determine if their process is controlling microbial hazards. If E. coli testing indicates that the process is not in control of the microbial hazards, then the processors may have to make …
G98-1344 Basics Of Feeding Horses: Feeding Management, Kathleen P. Anderson
G98-1344 Basics Of Feeding Horses: Feeding Management, Kathleen P. Anderson
University of Nebraska-Lincoln Extension: Historical Materials
This NebGuide outlines appropriate practices for feeding horses.
Often, nutritional management of the equine is a misunderstood topic. Successful nutritional management depends upon combining information on the nutrient requirements of different horses and their eating behaviors with the knowledge of how to best meet those requirements. Proper nutritional management is extremely critical in the horse due to the unique arrangement and anatomy of its digestive tract. Often, it is the feeding method, not feed composition, which leads to digestive disorders in horses. This NebGuide includes information on the basic, daily feeding management for horses.
Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin
Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact outlines the Nebraska Child and Adult Food Care Program.
Nf98-392 Nebraska's Nutrient Standard Menu Planning Requirements For School Lunches, Darlene Martin
Nf98-392 Nebraska's Nutrient Standard Menu Planning Requirements For School Lunches, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact provides information about the requirements for student lunches menu planning according to the USDA.
Nf98-391 Nebraska's Child And Adult Care Food Program Meal Pattern For Infants, Darlene Martin
Nf98-391 Nebraska's Child And Adult Care Food Program Meal Pattern For Infants, Darlene Martin
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact provides meal information regarding dietary recommendations for infants by the Nebraska Child and Adult Food Care Program.
Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner
Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner
University of Nebraska-Lincoln Extension: Historical Materials
This NebFact provides information about bison as an alternate meat source.