Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Agriculture

South Dakota State University

Agronomy, Horticulture and Plant Science Faculty Publications

Series

2022

Articles 1 - 1 of 1

Full-Text Articles in Life Sciences

Soybean Management For Seed Composition: The Perspective Of U.S. Farmers, Andre F. Borja Reis, Luiz Rosso, Dan Davidson, Peter Kovacs, Larry C. Purcell, Frederick E. Below, Shaun Casteel, Hans J. Kandel, Seth Naeve, Sotirios V. Archontoulis, Ignacio A. Ciampitti Jul 2022

Soybean Management For Seed Composition: The Perspective Of U.S. Farmers, Andre F. Borja Reis, Luiz Rosso, Dan Davidson, Peter Kovacs, Larry C. Purcell, Frederick E. Below, Shaun Casteel, Hans J. Kandel, Seth Naeve, Sotirios V. Archontoulis, Ignacio A. Ciampitti

Agronomy, Horticulture and Plant Science Faculty Publications

The soybean [Glycine max (L.) Merr.] compositional quality is mainly provided by the seed concentration of protein and oil. These traits are critical for sustaining global use, and although there is demand for high protein soybean, no mechanism to differentiate production is in place. At the opposite end of the supply chain, farmers are remunerated on a mass basis without having any incentive regarding seed composition. This study evaluated farmers' perspectives and knowledge on soybean quality and their propensity to adopt quality improvement technologies. Farmers from the main U.S. producing regions (n = 271) were investigated with a …