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Coffee Carbon Stocks, Pest And Diseases Under Varied Shade Management: A Review, Anna E. Nordseth
Coffee Carbon Stocks, Pest And Diseases Under Varied Shade Management: A Review, Anna E. Nordseth
Senior Honors Projects, 2010-2019
Coffee agroforestry systems have received increased attention in recent decades because of their capacity to improve agricultural sustainability. Coffee (Coffea arabica), one of the most economically important crops, is widespread throughout the tropics and can have serious environmental impacts. To ensure sustainable coffee production, it is critical that coffee systems are maintained to maximize carbon storage and minimize susceptibility to pests and diseases. This study reviews the history of coffee production, from forested coffee systems to industrial coffee monocultures. We describe the five classifications for coffee systems, and use them as a framework to compare aboveground carbon stocks …