Open Access. Powered by Scholars. Published by Universities.®
- Publication Type
Articles 1 - 5 of 5
Full-Text Articles in Life Sciences
Nf92-108 Sources Of Information — Organic Or Sustainable Vegetable Production, Laurie Hodges
Nf92-108 Sources Of Information — Organic Or Sustainable Vegetable Production, Laurie Hodges
Laurie Hodges
This NebFact is a list of companies, organizations and government offices that supply information for the gardener and small farmer who are looking at instituting organic or sustainable vegetable production.
Ec81-1240 Vegetable Gardening In Nebraska, Dale T. Lindgren, Laurie Hodges, Don Steinegger, Ralph E. Neild
Ec81-1240 Vegetable Gardening In Nebraska, Dale T. Lindgren, Laurie Hodges, Don Steinegger, Ralph E. Neild
Laurie Hodges
Nebraskans are increasing their consumption of fresh vegetables — as appetizers, salads, side dishes, and snacks. Fresh vegetables are an integral part of a healthy, well-balanced diet. Although Nebraska's climate and soil are well-suited for many vegetables, most are supplied from out of the state, even during summer. Growing fresh vegetables can provide higher nutrition and flavor at less expense than buying fresh produce at the grocery store. A garden also can be a source of personal enjoyment and satisfaction. This extension circular helps the gardener decide when, where, and how to plant and maintain a vegetable garden.
G92-1123 Spinach And Swiss Chard, Laurie Hodges
G92-1123 Spinach And Swiss Chard, Laurie Hodges
Laurie Hodges
This is a guide to the growing, harvesting and use of spinach and swiss chard. Spinach Spinach is a cool season crop and belongs to the goosefoot family (Chenopodiaceae), along with Swiss chard and beets. Spinach is low in calories. It is a good source of vitamin C, vitamin A, and minerals, especially iron. After washing the leaves, cook them in a covered pan using only the water clinging to the leaves. After cooking, add salt and butter, vinegar, or mustard for added flavor. Spinach may be prepared in a souffle, creamed soup, or used raw in salads. Swiss Chard …
Considerations When Marketing Commodities Far Ahead Of Harvest, Matthew Diersen, Scott W. Fausti, Emmanuel Opoku
Considerations When Marketing Commodities Far Ahead Of Harvest, Matthew Diersen, Scott W. Fausti, Emmanuel Opoku
Economics Pamphlet Series
Crop and livestock producers face a complex challenge when marketing. High commodity prices give a strong incentive to sell, price, or protect revenue far ahead of the traditional cash sale date. However, high and volatile input costs such as rent, fertilizer and feed work against locking in a profit. What follows is a general overview of preliminary material for a series of workshops and programming. The outline of the document and workshops is similar. At the beginning of the workshops (or components) we ask a series of questions of participants. We provide the general format of those here. Then we …
Improving Biomass Logistics Cost Within Agronomic Sustainability Constratints And Biomass Quality Targets, Kevin L. Kenney, J. Richard Hess, William A. Smith, David J. Muth Jr.
Improving Biomass Logistics Cost Within Agronomic Sustainability Constratints And Biomass Quality Targets, Kevin L. Kenney, J. Richard Hess, William A. Smith, David J. Muth Jr.
David J. Muth
Equipment manufacturers have made rapid improvements in biomass harvesting and handling equipment. These improvements have increased transportation and handling efficiencies due to higher biomass densities and reduced losses. Improvements in grinder efficiencies and capacity have reduced biomass grinding costs. Biomass collection efficiencies (the ratio of biomass collected to the amount available in the field) as high as 75% for crop residues and greater than 90% for perennial energy crops have also been demonstrated. However, as collection rates increase, the fraction of entrained soil in the biomass increases, and high biomass residue removal rates can violate agronomic sustainability limits. Advancements in …