Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 4 of 4
Full-Text Articles in Life Sciences
Integrating Fisheries And Agricultural Programs For Food Security, Brendan Fisher, Robin Naidoo, John Guernier, Kiersten Johnson, Daniel Mullins, Dorcas Robinson, Edward H. Allison
Integrating Fisheries And Agricultural Programs For Food Security, Brendan Fisher, Robin Naidoo, John Guernier, Kiersten Johnson, Daniel Mullins, Dorcas Robinson, Edward H. Allison
Rubenstein School of Environment and Natural Resources Faculty Publications
Background: Despite the connections between terrestrial and marine/freshwater livelihood strategies that we see in coastal regions across the world, the contribution of wild fisheries and fish farming is seldom considered in analyses of the global food system and is consequently underrepresented in major food security and nutrition policy initiatives. Understanding the degree to which farmers also consume fish, and how fishers also grow crops, would help to inform more resilient food security interventions. Results: By compiling a dataset for 123,730 households across 6781 sampling clusters in 12 highly food-insecure countries, we find that between 10 and 45% of the population …
Reducing Greenhouse Gas Emissions In Agriculture Without Compromising Food Security?, Stefan Frank, Petr Havlík, Jean François Soussana, Antoine Levesque, Hugo Valin, Eva Wollenberg, Ulrich Kleinwechter, Oliver Fricko, Mykola Gusti, Mario Herrero, Pete Smith, Tomoko Hasegawa, Florian Kraxner, Michael Obersteiner
Reducing Greenhouse Gas Emissions In Agriculture Without Compromising Food Security?, Stefan Frank, Petr Havlík, Jean François Soussana, Antoine Levesque, Hugo Valin, Eva Wollenberg, Ulrich Kleinwechter, Oliver Fricko, Mykola Gusti, Mario Herrero, Pete Smith, Tomoko Hasegawa, Florian Kraxner, Michael Obersteiner
Rubenstein School of Environment and Natural Resources Faculty Publications
To keep global warming possibly below 1.5◦C and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic sectors is typically calculated using a global uniform carbon price in climate stabilization scenarios. However, in reality such a carbon price would substantially affect food availability. Here, we assess the implications of climate change mitigation in the land use sector for agricultural production and food security using an integrated partial equilibrium modelling framework and explore ways …
Rooting For Food Security In Sub-Saharan Africa, Nicolas Guilpart, Patricio Grassini, Justin Van Wart, Haishun Yang, Martin K. Van Ittersum, Lenny G.J. Van Bussel, Joost Wolf, Lieven Claessens, Johan G.B. Leenaars, Kenneth G. Cassman
Rooting For Food Security In Sub-Saharan Africa, Nicolas Guilpart, Patricio Grassini, Justin Van Wart, Haishun Yang, Martin K. Van Ittersum, Lenny G.J. Van Bussel, Joost Wolf, Lieven Claessens, Johan G.B. Leenaars, Kenneth G. Cassman
Department of Agronomy and Horticulture: Faculty Publications
There is a persistent narrative about the potential of Sub-Saharan Africa (SSA) to be a ‘grain breadbasket’ because of large gaps between current low yields and yield potential with good management, and vast land resources with adequate rainfall. However, rigorous evaluation of the extent to which soils can support high, stable yields has been limited by lack of data on rootable soil depth of sufficient quality and spatial resolution. Here we use location-specific climate data, a robust spatial upscaling approach, and crop simulation to assess sensitivity of rainfed maize yields to root-zone water holding capacity. We find that SSA could …
Can Yield Gap Analysis Be Used To Inform R & D Prioritisation?, P. A. J. Van Oort, K. Saito, I. Dieng, P. Grassini, K. G. Cassman, M. K. Van Ittersum
Can Yield Gap Analysis Be Used To Inform R & D Prioritisation?, P. A. J. Van Oort, K. Saito, I. Dieng, P. Grassini, K. G. Cassman, M. K. Van Ittersum
Department of Agronomy and Horticulture: Faculty Publications
The phrase “biggest bang for a buck” is associated with the policy making question that governments and development agencies face: “Where and which crops should receive highest priority for improving local and global food supply?”. A first step of prioritisation is to identify region x crop combinations for which high impact can be anticipated. We developed a new method for this prioritisation exercise and applied it to data from the Global Yield Gap and Water Productivity Atlas (GYGA). Our prioritisation distinguishes between two policy objectives (humanitarian and economic) and builds upon the relative yield gap and climate risk. Results of …