Life Sciences Commons^™

Bulletin No. 376 - Potato Production, Utah 1953: An Economic Analysis, E. M. Morrison, W. G. Kearl

UAES Bulletins

The potato enterprise is important in providing a cash crop and a means of diversifying and intensifying the operations on many of Utah's irrigated farms. It is particularly important in those areas where, because of short growing season or inadequate markets, other intensive crops cannot be produced economically.

Potatoes have accounted for around 2.5 percent of the total cash farm income and around 10 percent of the cash farm income from crop sales over the past several years. The gross value of the crop has been between four and five million dollars in 8 of the last 12 years from …

Bulletin No. 359 - Broiler Production In Utah: An Economic Analysis, Earnest M. Morrison, Thomas I. Gunn

UAES Bulletins

The production of broilers in Utah has become increasingly important in the last few years. Data are not available prior to 1950 but in that year the gross income from the production of broilers was $629,000. In 1951 almost one and a half million broilers were produced bringing a gross income of $1,322,000 to Utah producers.

With the rapid growth in recent years has come a demand for information about this new industry from producers, prospective producers, processors of meat and feed, agricultural leaders, and agricultural advisers. As with most new industries little specific information has been available concerning the …

Bulletin No. 318 - An Economic Analysis Of Turkey Production In Utah, Dee A. Broadbent, W. Preston Thomas, George T. Blanch

UAES Bulletins

The production of turkeys for market by farmers in Utah has increased rapidly since 1935, and in 1944 was the highest in the history of the state. Although turkeys are produced on a relatively few farms , the enterprise is an important source of the state's agricultural income. In 1942 and 1943, the cash income from sales of turkeys was almost six million dollars or equivalent to 5 percent of the total cash income of the state.

In addition to the sale of turkeys, this new enterprise supports, fully or in part, other industries of the state. The processing plants, …

Bulletin No. 309 - An Economic Analysis Of The Milking Enterprise On Farms In The Ogden Area, Utah, 1937-39, George T. Blanch, Dee A. Broadbent

UAES Bulletins

The area included in this study is part of the better irrigated section of Utah. Although the soils are variable, that part used for arable agriculture is generally fair to good. The poorer soils are used largely for pastures which makes necessary a forage-consuming livestock enterprise in the farm organization. Dairy cattle is the type of livestock most common. Topography, climate, irrigation water supply, transportation, and markets all permit or favor a relatively intensive and successful cash-crop and dairy type of farming. The average farm is relatively small in area of cultivated land which also makes necessary intensive usage, high …

Bulletin No. 301 - Economic Analysis Of The Weber Central Dairy Association, Walter U. Fuhriman, Harold H. Culter, W. Preston Thomas

UAES Bulletins

At the request of the dairymen in the Ogden milk shed the Department of Agricultural Economics, Utah Agricultural Experiment Station, made an analysis of 162 dairy farms in the Ogden area for the years 1937, 1938 and 1939. The study covered the entire farm business and a detailed analysis of the dairy enterprise.

Since production of dairy products is closely associated with, and is affected by, the marketing institutions which provide outlets for these products, an analysis of marketing phases was made through a study of Weber Central Dairy Association , one of the larger dairies of the area . …