Life Sciences Commons^™

Management-Intensive Grazing Impacts On Total Escherichia Coli, E. Coli O157: H7, And Antibiotic Resistance Genes In A Riparian Stream, Laura M. Rubeck, James E. Wells, Kathy Hanford, Lisa M. Durso, Walter H. Schacht, Elaine D. Berry

Department of Agronomy and Horticulture: Faculty Publications

The impacts of management-intensive grazing (MIG) of cattle on concentrations of total Escherichia coli, total suspended solids (TSS), and nitrate-nitrite nitrogen (NO₃+NO₂-N), and occurrence of E. coli O157:H7 and selected antibiotic resistance genes (ARGs) in stream water and/or sediments were evaluated. Cattle were grazed for twoweek periods in May in each of three years. Overall, grazing increased total E. coli in downstream water by 0.89 log10 MPN/100 mL (p < 0.0001), and downstream total E. coli concentrations were higher than upstream over all sampling intervals. Downstream TSS levels also increased (p ≤ 0.0294) during grazing. In contrast, there was …

Restoring The Fire–Grazing Interaction Promotes Tree–Grass Coexistence By Controlling Woody Encroachment, Jane F. Capozzelli, James R. Miller, Diane M. Debinski, Walter H. Schacht

Department of Agronomy and Horticulture: Faculty Publications

Woody encroachment can convert grasslands and savannas to shrublands and woodlands, so understanding the processes which regulate woody encroachment is necessary to conserve or restore these ecosystems.We hypothesized that recreating the fire–grazing interaction would limit woody encroachment because focal grazing increases fuel accumulation on unburned areas and increases browsing on emergent woody plants in burned areas. This study was conducted in the Grand River Grasslands of Iowa and Missouri (USA) on 11 sites (15.4–35.0 ha). Each site was assigned to one treatment: patch-burn-graze (n = 4), with spatially discrete prescribed fires and free access by cattle (the fire–grazing interaction); graze-andburn …

Use Of Uav Imagery And Nutrient Analyses For Estimation Of The Spatial And Temporal Contributions Of Cattle Dung To Nutrient Cycling In Grazed Ecosystems, Amanda Shine

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

Nutrient inputs from cattle dung are crucial drivers of nutrient cycling processes in grazed ecosystems. These inputs are important both spatially and temporally and are affected by variables such as grazing strategy, water location, and the nutritional profile of forage being grazed. Past research has attempted to map dung deposition patterns in order to more accurately estimate nutrient input, but the large spatial extent of a typical pasture and the tedious nature of identifying and mapping individual dung pats has prohibited the development of a time- and cost-effective methodology. The first objective of this research was to develop and validate …

Changes In Corn Residue Quality Throughout The Grazing Period And Effect Of Supplementation Of Calves Grazing Corn Residue, Amanda J. Burken

Department of Animal Science: Dissertations, Theses, and Student Research

Corn residue is an abundant feed source in Nebraska that can be utilized as an alternative winter feed. Calves were backgrounded on corn residue in order to determine gain and estimate forage intake when supplemented with distillers grains (DGS). Calves grazing the non-irrigated field gained more (1.03 kg/calf daily) when compared to those grazing the irrigated field (0.90 kg/calf daily; P < 0.01). In year 1, a quadratic effect for intake of DGS was present (P < 0.01) while year 2 observed a linear effect for increasing level of DGS (P < 0.01). The nutritional quality of corn residue was evaluated over time in order to determine changes in blade/sheath, cob, husk/shank and stem. Minimal changes in DM of the forage components occurred was grain reached 15.5% moisture. Digestibility of the blade/sheath declined linearly over time (P < 0.01) while the husk remained constant (P = 0.40). Cob digestibility decreased quadratically (P < 0.01) throughout the sampling period with few changes once grain reached 15.5% moisture. Differences observed in the digestibility of the blade/sheath were attributed to the effects of weathering. A third set of trials was conducted to evaluate the effects of by-product supplementation of calves grazing irrigated corn residue and supplemented with DGS or continuous access to lick tubs. The DGS treatment gained more (0.62 kg/calf daily) than the lick tub treatment (0.38 kg/calf daily; P < 0.01). Calves offered DGS consumed more supplement as a percentage of BW (0.52%) when compared with calves offered lick tubs (0.36%; P < 0.01) on a DM basis. Calves supplemented with DGS had a higher supplement efficiency (46.3% to 42.9%, DM basis) although no differences were present between treatments (P = 0.49). When analyzed on an OM basis, however, calves offered lick tubs had a numerically higher supplement efficiency (50.4%) in comparison to calves …

Effects Of Prescribed Fire And Herbicide Application On Cattle Grazing And Herbage Production From Yellow Bluestem Pastures, S. A. Gunter, R. L. Gillen

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Forage management practices influence the quantity and quality of forage available to grazing cattle. The objectives of this experiment were to determine the effects of prescribed fire or herbicides on the density of forbs, the production and nutritive value of the herbage, and the performance of beef steers grazing Yellow bluestem [Bothriochloa ischaemum (L.) Keng var. ischaemum (Hack.) Celarier and Harlan] pastures. The experiment was conducted in northwestern Oklahoma from 1998 through 2000, and the untreated pastures (control) were not burned or sprayed. The prescribed-fire treatment (PFT) occurred annually between March 27 and April 10. The herbicide treatment (HT) consisted …

Effects Of Graded Levels Of Sorghum Wet Distiller’S Grains And Degraded Intake Protein Supply On Performance And Carcass Characteristics Of Feedlot Cattle Fed Steam-Flaked Corn-Based Diets, J. T. Vasconcelos, L. M. Shaw, K. A. Lemon, N. A. Cole, M. L. Galyean

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Two experiments evaluated different levels of sorghum wet distiller’s grains plus solubles (SWDG) and effects of increasing the degraded intake protein (DIP) concentration in diets containing SWDG on performance and carcass characteristics of feedlot cattle. In Exp. 1, 200 beef steers (average BW = 404 kg) were fed increasing levels of SWDG (0, 5, 10, and 15% of DM) and one level of corn wet distiller’s grains plus solubles (10% of DM), which replaced steamflaked corn in a high-concentrate diet. Final BW (P = 0.04) and overall ADG (P = 0.01) decreased linearly with increasing levels of SWDG. Increasing SWDG …

Accumulation And Consumption Of Odorous Compounds In Feedlot Soils Under Aerobic, Fermentative, And Anaerobic Respiratory Conditions, D. N. Miller

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Agricultural odors present an increasingly difficult challenge to livestock producers, yet very little information is available on the microbiology of odor production or microbial factors that regulate the emission of odors. This study examined the microbial potential for odor production and odor consumption in two soils from a cattle production facility in central Nebraska. The two soils tested were collected from a feedlot pen and a runoff ditch below the pen and contained high- and low-fecal matter content, respectively. These soils were tested for their ability to produce and consume a mixture of VFA and aromatic compounds (phenols and indoles) …

Genetic And Phenotypic (Co)Variances For Growth And Carcass Traits Of Purebred And Composite Populations Of Beef Cattle, K. E. Gregory, L. V. Cundiff, R. M. Koch

United States Department of Agriculture-Agricultural Research Service / University of Nebraska-Lincoln: Faculty Publications

Least squares means, genetic (σ_g), and phenotypic (σ_p) standard deviations, and phenotypic coefficients of variation (CV) were estimated on an age-constant basis for growth, carcass, and meat traits of castrate males from 12 breed groups combined, for 9 purebreds combined, and for the F3 generation of three composite populations combined to which the nine purebreds contributed. Also, heritabilities ( h²) and genetic ( r_g) and phenotypic ( r_p) correlations were estimated among growth, carcass, and meat traits for all breed groups combined involving 1,594 individuals that were the progeny of …

Bulletin No. 382 - Grass-Legume Mixtures For Irrigated Pastures For Dairy Cows, George Q. Bateman, Wesley Keller

UAES Bulletins

Pastures have been important in the agricultural economy of the Intermountain Region. But as long as nearby valley bottom or other land not well suited for cultivation was available, the pressure for better irrigated pastures remained secondary to that for improved cash crops.
Only in recent years have dairymen generally realized that a productive herd, coupled with proper management, could make a good pasture a highly profitable crop. Bateman and Packer pointed out in 1945 this concept of pastures. Bateman et al. using newer mixtures strikingly verified the concept in 1949 and 1954. The growing awareness of the value …

Bulletin No. 380 - Feed Lot Fattening Of Cattle In Utah, 1953-54, Lynn H. Davis

UAES Bulletins

This publication has been prepared for your use. It is not intended that the average presented here will represent your farm exactly, but the information will be useful to you in planning your fattening enterprise for greater profit.

The information reported is based on interview with 103 feedlot operator who fattened cattle during the 1953-54 feeding year. The operators fed an average of 57 head for a 133 day feeding period. The cattle were steers and heifers of pr dominantly Hereford breeding. They gained a total of 279 pound in the feedlot at an average daily rate of 2.1 pounds. …

Bulletin No. 314 - Gains Made By Cattle On Summer Range In Northern Utah, L. A. Stoddart

UAES Bulletins

The Utah Agricultural Experiment Station, in 1934, began experimental studies on the grazing of beef steers on mountainous summer range lands. Although the direct purpose of this work was to find whether supplementing phosphorus in the diet of grazing steers would increase their gains, many incidental observations proved of great interest. Among the most significant were the distribution and extent of weight gains through the summer grazing season and the effects of various factors such as weather upon the gains, causing them to vary greatly from year to year.

Bulletin No. 272 - Transmissibility Of Bang's Disease Among Dairy Cattle In A Utah Dairy Village, D. E. Madsen, O. G. Larsen

UAES Bulletins

For a number of years it has been generally recognized that one of the most satisfactory methods of controlling Bang's disease in dairy cattle is to locate spreaders by means of the agglutination test and to eliminate them from the herd. The success of such a plan in relation to Utah dairy herds was not clearly understood because of the physical farm set-up peculiar to many communities in this state. The village of Hyde Park where this study was made is organized on such a community basis. Usually, a house and livestock buildings are constructed on the town lot, consisting …

Bulletin No. 265 - Phosphorus Supplements Improve Sugar-Beet By-Product Rations For Cattle, E. J. Maynard, J. E. Greaves, H. H. Smith

UAES Bulletins

In sugar-beet producing areas of the Intermountain West and Pacific Coast beet by-products constitute a most economical source of feed for fattening livestock.

In Utah there are available each year some 144,000 tons of wet beet pulp and some 20,000 tons of beet molasses; in addition, about 6500 tons of dried molasses beet pulp are available in the form of meal or pellets.

Practically all of this livestock feed supply, with a nutritive value equivalent to approximately 41,000 tons of corn or barley, has been fed, together with alfalfa hay, to cattle or sheep for maintenance or in the production …

Bulletin No. 203 - Cattle Ranching In Utah: Report Of A Preliminary Economic Survey Of The Ranch Situations As Of 1925, William Peterson, P. V. Cardon, K. C. Ikeler, Geroge Stewart, A. C. Esplin

UAES Bulletins

The Mexican War ended in 1846, but the treaty of Guadalupe Hidalgo was not signed until 1848. Meantime, Utah was occupied by the Mormon pioneers, who having no land laws to guide them took land according to a plan furnished by Brigham Young. In Salt Lake City 10-acre blocks were divided into 8 building lots of 1 1/4 acres each. Just at the edge of the city were "five acre lots to accommodate mechanics and artisans; next beyond were 10-acre lots, followed by forty and eighty acres, where farmers could build and reside."

Bulletin No. 101 - Feeding Experiments With Cattle, Sheep, Swine And Horses, R. W. Clark

UAES Bulletins

Since the establishment of sugar factories in this State, considerable inquiry has arisen regarding the food value of sugar beets and the by-products of the factories. The last publication from this station on the subject was Bulletin No. 90 which gave the results of feeding sugar beet pulp and molasses in various combinations to sheep and steers. Previous to the appearing of this publication some experimental work had been carried out in feeding sugar beets to swine and sugar beet pulp and beet molasses to sheep. The results secured seemed to warrant further work in the same direction and in …