Life Sciences Commons^™

Economic Assessment Of Organic, Eco-Friendly, And Conventional Peach Production Methods In Northern Utah, Trevor D. Knudsen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Fruit producers in Northern Utah face several challenges to their production, urbanization, decreased availability of agricultural land, and competition from domestic producers and imports. As consumers are willing to pay premiums for foods differentiated by production method, such as eco-friendly and organic, conversion to these methods may increase the profitability of fruit growing operations.

This study found that consumers in Northern Utah are willing to pay a premium for peaches grown using organic and eco-friendly production practices over conventionally grown peaches. The study also found that of the three methods of peach production examined (conventional, eco-friendly, and organic), organic had …

Demand For Boating In Selected Counties Of Northern Utah, Harold D. Morris

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Each year many new families enter the recreational boating force. Boat ownership throughout the nation has increased over the past few years until it no longer appears to be a status symbol, but merely a very popular means of increasing family enjoyment of the great out-of-doors.

Demand For Household Water In Northern Utah, 1962, Seth H. Schick

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Water is not a single use resource. It can be used for completely unrelated purposes. There are four general uses for water: household, industrial, agricultural, and recreational. Since water is an economic good it must be properly allocated among the four uses to maximize the returns to society. Also, There must be proper allocation among competing units within each major use.

An Economic Study Of Alternative Methods Of Obtaining Dairy Herd Replacements In Northern Utah, 1961, J'Wayne Mcarthur

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Dairying ranked second in producing farm income in the state of Utah in 1929 (II). Twenty-two and two tenths percent of cash receipts from the sale of agricultural products came from dairying. Beef enterprises were the only larger source of farm income in the state, with 24.7 per cent of the total cash receipts. Because of the importance of dairying in the state, much work has been done to provide dairymen with information that will enable them to obtain a higher net return from dairying.